Happy Fishing Village

Chapter 352 Yin Ya Cooks
After working for half an afternoon, Wang Hai stepped on only three or five yellow clams, but now that they are gathered together, there are many more, a lot.

Wang Hai first washed these with water to remove the silt, then pried open the shells with a knife, picked off the complete meat, cleaned it, and cut it into thin slices.

After cutting, Wang Hai sealed the thin slices with plastic wrap and put them in the refrigerator to freeze for a while.

Wang Qiang followed behind to watch, and asked curiously: "Haizi, what are you doing, just steam it."

Wang Hai said without looking back: "Just wait and eat."

Wang Yong was peeling onion and garlic beside him, and he also said with a smile: "Brother Qiangzi, you can just wait and eat, and you don't understand if you ask!"
Wang Qiang nodded, and said calmly: "That's right, I'd better open a beer and drink some later."

'Ha, what's delicious to eat today'. Yin Ya suddenly jumped in and patted Wang Hai on the back.

"Today's main dish is mussels." Wang Hai turned his head and said with a smile, there are so many, enough for you to eat.

"Is this delicious? When I was in Jinling, I ate not so delicious."Yin Ya wrinkled Xiao Qiong's nose, seeming to remember that the mussel meat is a bit hard to chew!

"Mr. Yin, the one you ate must have been handled by the chef. Brother Haizi made it. It must be delicious. You just have to wait."Wang Yong chimed in and said, Brother Haizi's cooking skills, you still don't know.

"That's right, Mr. Yin, you should remove that. The captain's meal is simple cabbage and radish, which is also very delicious."Wang Ying also praised that when he was on the boat, he also ate cabbage and radish many times. It was a big pot dish, and the taste was better than the stir-fry made by himself.

"Well, that's true, but you can't eat all of this."Yin Ya asked, can't the table be full of mussels, so many people eat this?
Seeing a room full of people, Yin Ya knew that these people were here to grab a meal, and that Wang Qiang outside had already opened his beer.

"I'll make a few."Yin Ya also became interested, besides, after living here for so long, she also learned a few things from Wang Hai, besides, she is also a girl who has foundation and is not a girl who knows nothing.

"Okay, I haven't served the meals made by Mr. Yin yet."Wang Yong said excitedly that he must eat more today.

'That is, Teacher Yin cooks in person, and I will be blessed." Wang Ying is also very happy, after eating the food made by Teacher Yin, he will be blessed.

"Stop bragging, it won't taste good at that time, and you have to eat it up for me."Yin Ya pretended to be fierce and said, even if it is fried and salty, you have to eat it all.

"Don't worry, Mr. Yin, even if you fry it into pickles, we will finish it."Wang Ying said, how could there be any remaining.

"Brother Big Eagle, what you said is wrong. It's not that Mr. Yin can't cook, how could he cook like pickles."Wang Yong retorted that it was impossible.

"I'm just saying if, if that's all."Wang Ying explained, that is a good assumption.

Ignoring the quarrel between the two, Yin Ya started to cook. She cut up a shredded potato, tomato and egg. Meat dishes are much simpler. There are braised pork and beef stewed by Wang Hai in the refrigerator. Cut some radishes into the beef and let it stew.

Wang Hai was also busy. After taking out the frozen shellfish, wrapped them in aluminum foil, and then baked them on the charcoal stove.

While roasting, Wang Hai made another steamed dish, steamed pork belly with weedel sauce.This weed sauce is still the bottle I got from my second grandfather.

Wang Hai took out a piece of pork belly, cut off the fat and thin part, then spread the weed sauce evenly on it, then placed it on a plate, put it in the pot, and steamed it slowly.

The homemade weed sauce tastes good, but the color doesn’t look very good. Hey, it looks like ink at first glance.

However, this weed sauce has no fishy smell, which is unique in seafood sauce.

"Mom, this is a new egg"?Wang Hai asked in surprise, last year's chicks started to lay eggs when winter came, but they stopped when it was the coldest. In the beginning of spring, there were still no eggs, which made my mother want to go to the veterinarian in the town to ask.

"Well, I started laying eggs yesterday. I haven't noticed it yet. The CIA discovered it today."Liu Xia was also very happy. There were quite a few pullets in the backyard. If they all laid eggs, there would be dozens more by the end of the day.

"That's good, Xiaoya, let's scramble another egg. The eggs laid by our own local chickens are much tastier than those on the market."

"Okay, fry a big plate."Yin Ya responded, then cracked [-] eggs, added chili peppers, and began to fry them with oil.

Liu Xia saw that it was Yin Ya who was cooking. She was surprised and smiled. This daughter-in-law-to-be is more virtuous than she imagined.

"Hey, it was all my fault last time."As soon as Liu Xia thought of the good thing she had ruined the two of them last time, she regretted it endlessly. She was looking forward to her son, Yin Ya, getting married, and after that, she was waiting to have grandchildren.

Liu Xia decided that after the summer vacation, she would take Wang Wei to his uncle's house, cook for ten and a half months, and leave the two of them a separate space. If not, then her son would be a pig.

"Hey, I'm afraid I can't finish eating."Although Yin Ya took twenty of the eggs in the basket, there was still half of them.

These are the eggs laid by the young hens last year, not including the old hens. If they were all eggs, they would need sixty or seventy eggs in one day, and they would not be able to eat them all in one sitting.

"Mom, what are you worrying about? Turn around and pickle some salted eggs, and sell the rest. Ours are free-range, pure natural. People in the city like this kind of food, so they don't have to worry about selling them at all."Wang Hai explained that people in the city don't pay much attention to how delicious they are, but how to eat healthier.

When Wang Hai was in Shanghai, a cleaning aunt often went to the countryside to buy eggs for her grandchildren. She couldn’t afford the supermarket, and the eggs she bought in the market were all in the countryside to buy free-range family eggs.

"I'll ask later, Mom, you can also count how many eggs you can have in a day."Wang Hai asked, you have counted, so I can find a way out!
'Well, if you add them all up, there are sixty or seventy." Liu Xia estimated that it was about the same, and the difference was not much.

"Well, that's fine, I see."Wang Hai nodded, it would be easy to deal with a large quantity, but he was afraid that if the quantity was small, people would not come to buy it.

"Okay, what's going on with you?" Yin Ya called it a day and began to clean the stove.

"My side is fine too, we can have dinner."Wang Hai replied, my side is almost ready.

"Hey, here we come."Wang Yong and Wang Ying ran in happily to help serve the dishes.

(End of this chapter)