Happy Fishing Village

Chapter 487 Sea Jelly

The water quality here in Luanshigou is not very good, not that there is pollution, but that there are too many algae here, and it is messy. Usually, there are algae blooms on the beach, and no one cleans them, resulting in many algae blooms being washed ashore. Dirty.

However, it is not difficult to find agaricus. It grows close to the surface of the water, at most one or two meters below the water, and will not grow very deep. It is about [-] to [-] centimeters in size, and it is flat and upright floating in the water.

Wang Hai also went into the water, so naturally he didn't wear a diving suit, and there was no need for that.

Wang Hai went down with a fish-killing knife. Instead of uprooting it, he used the fish-killing knife to cut open the vines so that they would grow back next year.

Agaric cauliflower is slippery and cold to the touch, so it is chosen as a cold dish. People on the seaside even use it to make sea jelly, which is very delicious.

There are too many seaweeds here, Wang Hai plans to turn around and transplant some to the island.

Seaweed is also an important part of ecology, and many fishes use it as food.

Besides, some seaweeds are still edible, like seaweed, which taste very good.

Seaweed grows very fast and has strong economic value.

Besides, there are more seaweeds, which can also purify the water quality and attract more fish schools.

Seeing that the catch was almost done, Wang Hai said, "Dayong. How is your catch, let's go back when it's almost done."

Wang Hai has already scooped up a bucket, and if he scoops up too much, he won't be able to finish it.

"I'm almost there too, hey, I also touched a few crabs and sea mussels."Wang Yong said happily that he ate them when he returned home.

When we went back, although there was an extra big barrel, it didn't affect the speed. The two talked and laughed, and soon arrived at the place where the iron boat was placed.

"Xiao Hai, Dayong, why are you two here?"As soon as we got back to the pier, someone greeted us.

"Uncle, I went to fish for cauliflower, how about it, do you want to eat some?"Wang Hai asked with a smile, it's fresh.

"Hey, that's a good relationship. I'll take some and have a cold dish with wine at noon."The man was not polite, and took a lot.

There were quite a few people saying hello along the way, and Wang Hai also scattered nearly half of the asparagus, and when he got home, there was only half a bucket left.

"Brother, why did you only get so much, it's too little."Wang Wei ran over and saw that there was only half a bucket, and said in a low voice.

Wang Hai said helplessly: "Don't mention it, I don't know what happened today, it's just such a distance, so many people, if one person scattered a little, that's all that's left."

"Okay, just enough to eat."Yin Ya came after Wang Wei, so she couldn't afford to waste it.

"How about mixing a cauliflower at noon and making jelly?"Wang Hai said that cold cauliflower is simple, but making jelly is much more difficult.

In fact, it is not very difficult, as long as it is, the time will be longer, first crush the agaric cauliflower, and turn it into jelly at 2 o'clock.

"You do it, we wait to eat."Yin Ya chuckled, come on man.

"good".Wang Hai blew a kiss and walked into the kitchen with a smile.There is no rush for the cold cauliflower. The peanuts soaked in the morning have already soaked. Wash it again, pour it into the pot, add green onion, ginger, pepper, etc., add salt, and cook it directly.

It is not advisable to cook the peanuts too thoroughly, as they will lose their texture. Of course, if you like it, that is an exception.

While cooking peanuts, Wang Hai cleaned the pressure cooker and prepared to make jelly.

An hour later, Wang Hai cut a small bowl of jelly and mixed a large bowl of garlic juice.

The dishes are very simple, one is cauliflower mixed with peanuts, and the other is two vegetarian dishes, vegetarian fried cabbage and vegetarian fried beans.

"The jelly is all cut up, and you can fill it yourself. You can eat as much as you want, and add more if you don't have enough."Wang Hai first filled a bowl for himself, then poured a spoonful of garlic juice, and then poured some sesame juice, um, it was delicious!
"Brother, it's slippery and delicious."Wang Wei filled a small bowl and ate it quickly.

"The taste is good, very delicious."Yin Ya praised, this sea jelly is somewhat different from those pea jelly, and each taste has its own merits.

"Mom, you have a bad stomach, so put less mashed garlic."Wang Hai reminded that people with a bad stomach should not eat raw onion, ginger and garlic, nor should they eat too spicy food, otherwise, they will easily get a stomachache.

"knew".Liu Xia nodded. Although she is much better now and has not had a stomachache for a long time, her son's concern is still very useful.

Soft, tender and smooth, it melts in the mouth, plus the neutralization of garlic juice, everyone ate two big bowls.

"Hey, Dayong, what's wrong with you, why are you so sad."Before finishing the meal, Wang Yong came again, unlike the elation in the morning, he was downcast now.

"Hey, don't mention it, it's also because of me."Wang Yong said helplessly, who let his skills fail.

"Brother Dayong, have you been beaten by a bear?"Wang Wei said with a sneer that she seemed to be like this when she was hit by a bear before.

"Vivi, how are you talking?"Liu Xia glared at her, and spoke carefully.

Wang Yong shook his head and said: "Weiwei is really right, I just got hurt, let my grandpa bear it, when I go home, don't I want to make sea jelly, but it didn't work out, it didn't shape very well, it was a bit loose ".

"The old man should be able to do it."Wang Hai asked, in the past, they ate everything, and sea jelly was of course indispensable.

"Yes, my grandfather did a good job and taught me later. Unfortunately, I have never learned it."Wang Yong had a bitter face, he was so stupid.

"Then have you eaten? If you haven't, come and eat."Liu Xia greeted and said, hurry up and get a bowl.

"Ma'am, I've eaten, I've eaten all the ones I made, and I'm still a little full now."Wang Yong scratched his head in embarrassment, he made it himself, and he had to finish it with tears in his eyes.

"What about your grandpa?"Wang Wei asked.

"My grandfather doesn't know how to use a pressure cooker, so he didn't let me say, no, it's made in a firewood pot, and it hasn't been done yet."Wang Yong sighed and said, it will take a while to get better.

"Brother Haizi, you can't finish this mashed garlic, so give it to me."Wang Yong looked at a large bowl of garlic juice, and there was still half of it left, so he took it away with quick eyesight and quick hands.

"You kid, just ask Xiaohai to mix another bowl for you."Liu Xia said speechlessly, but before she finished speaking, Wang Yong ran away.

"Teacher, can I go play for a while in the afternoon?"After two hours of class in the morning, Yin Ya said, and continued in the afternoon.

"Okay, it's one o'clock now, come back at three o'clock, don't be late, if you are late, don't go out to play in the future."Yin Ya warned that there must be a sense of time.

"Hey, don't worry, teacher, I will definitely be back before three o'clock, hey, mom, brother, I'm going to play."Saying that, Wang Wei ran out like a wind.

(End of this chapter)