Reverse Rebirth 1990

Chapter 212 218 [Emperor Fried Rice]

The banquet hall, the center of the stage——
Under the call of Song Zhichao, the "God of Cookery" who descended from the sky slowly landed and stood in the center of the stage.

The originally dim light shone on this person, allowing everyone to see his face clearly.

Wearing a white chef's robe inlaid with a gold thread, a tall chef's hat on his head, with his arms folded around his chest, he looks majestic.

Off the stage, there was a sound of astonishment.

"Yeah, why is it him?"

"Yeah, why did Director Song invite him here?"

"It's unbelievable, the God of Cookery has really come!"

The crowd let out a burst of exclamation.

Lin Jiahao, Xu Jinheng, Cha Yongxiao, Fu Qingying, He Chaoqiong and others also saw this "God of Cookery" clearly.

"Dai Long!" Everyone spit out a name in their hearts.

That's right, the "God of Cookery" invited by Song Zhichao at this moment is actually Dai Long, a generation of famous chefs who are well-known in Hong Kong and have dominated the gourmet world!

Speaking of Dai Long, I have to announce his participation in Zhou Xingchi's comedy movie "God of Cookery" in advance.

In the movie "The God of Cookery", there is such a set of scenes: Zhou Xingchi hangs the gold medal of "God of Cookery" like a weight, and Dai Long, the God of Cookery, is the main referee, commenting on the "Emperor Fried Rice" made by Dai Long.

Zhou Xingchi first praised and said: "Good! You can actually steam the rice in the prawns, then use the whole top-quality abalone to squeeze the juice, and add the top-quality 'Guanyan' to fry. On the surface, it looks like ordinary fried rice. , In fact, it is meticulously crafted and unpredictable, and it is worthy of the title of 'King of Stirring'."

In fact, these details of grasping food are Dai Long's own insistence on food.

Seeing that everyone was overwhelmed by the sudden appearance of "Dai Long", Song Zhichao still smiled and said to everyone: "That's right, the Mr. God of Cookery in front of you is actually Mr. Dai Long, a famous chef in Hong Kong's catering industry."

"What kind of person is Mr. Dai Long, everyone must be very clear. His superb cooking skills have shocked the entire food industry, and he has been affirmed by the French Gastronomy Association. His culinary skills are well-known at home and abroad. His original dishes are countless. Because Master Dai has a thorough understanding of raw materials and masters the use of them just right, the products are often full of praise and amazing, so he is nicknamed "The God of Food". , I don’t think everyone will disagree with this, right?” Song Zhichao asked everyone with a smile.

Nonsense, anyone who has a little knowledge of catering and gourmet food will know that only Dai Long in Hong Kong is worthy of such a "title".

"Everyone has no objection, so I will announce another good news. Through in-depth communication and close communication, Master Dai Long has promised me that he will enter the Furama Hotel as the honorary chef of our hotel from today! Everyone Applause!"

"what?"

"how is this possible?"

The ones who exclaimed were Cha Yongxiao and He Chaoqiong.

You know, the reason why the Furama Hotel has been hunted down by the Cha family for a long time and planned to be annexed by the He family is that the hotel business has no problem with the accommodation, but the catering has a shortcoming. unpalatable.

For a long time, the chefs of Furama Hotel were the old people who followed Fu Yunheng when they just started their business.These old people are now old, and they don't want to make progress in catering reform, they just want to dawdle with dead wages.As for Fu Yunheng, taking into account the friendship that everyone worked together in the past, it was not easy to deal with these people, and he couldn't get rid of them all the time, which became the biggest tumor that hindered the development of the hotel.

Now, Song Zhichao actually announced that he had hired Dai Long to be the honorary chef of the hotel, which meant that all the old kitchen staff had been passed.

Thinking of this, even Fu Qingying couldn't help taking a breath, feeling that Song Zhichao was so young but decisive and cruel.In other words, she wouldn't dare to fire those entrenched hotel veterans so easily.

But this is not the most surprising thing for everyone. The most surprising thing is that everyone knows that Dai Long, who is the most famous super celebrity chef in Hong Kong, has just been appointed as the head chef of the Conrad Hotel this year.

There are many celebrities and dignitaries among the regular customers of this Conrad Hotel restaurant, such as Li Ka-shing, Stanley Ho, Andy Lau, Jackie Chan and so on.The scheming Dai Long writes down the dietary taboos and preferences of each special guest one by one, and strives to make every meal suitable for Dai Long.Every time Li Ka-shing went, his secretary would tell him in advance that the old man had gout, seafood, especially shellfish, must not be served on the table, olive oil must be used for oil, and beef and cured ham cannot be used.Dai Long also found out that Li Ka-shing liked to eat traditional Teochew dishes, so he specially cooked dishes such as steamed soy sauce and stewed duck with salty lemon, which won Li Ka-shing's praise every time.

And now, Song Zhichao actually "poached" the head chef of the Conrad Hotel. Doesn't it mean that these celebrities will have to go to Fulihua if they want to eat in the future?

"How did he do it? He was able to win over Dai Long?"

"What kind of trick did this Dalu boy play, that even Dai Long fell into his trap?"

It can be said that these words are everyone's biggest voice and biggest doubt at this moment——Song Zhichao, what kind of virtue and ability can he subdue Dai Long?

In fact, only Song Zhichao knew the answer.

As someone who has experienced it, I can understand Dai Long, and know that Dai Long, a famous Hong Kong chef and a man known as the "God of Cookery" in the gourmet world, has a literary heart who wants to become a "movie star" besides the smoky kitchen. Heart.

As a teenager who didn't go to school much and was thrown into the kitchen to learn how to cook and cook since he was a child, Dai Long's greatest pleasure when he was young was to spend a day in the kitchen cutting vegetables and washing dishes, and then went to theaters around Hong Kong to watch For the latest movies released, watch Jackie Chan's "The Serpentine Hand", Liu Jiahui's "Hong Xiguan", Wang Yu's "One-armed Swordsman" and Jiang David's "Revenge"...

When he grew up, Dai Long made achievements as a chef, but these achievements made him yearn for the brilliant silver screen and the brilliant film world even more.

So much so that, in his previous life, he joined hands with Zhou Xingchi to shoot "The God of Cookery", even if he only played tricks in it, he enjoyed it.Immediately afterwards, he played a guest in Zhou Xingchi's movie "The King of Comedy", who wanted to find his first love and fell in love with Cecilia Cheung.Also in "One-stop Transport", he played Shu Qi's father, the real estate agent Luo Qihui. The most brilliant scene is that he used his strong arms and condescending eyes to save Wu Junru from the sea of ​​desire.When Dai Long took off his glasses and blinked, it was fake, but full of mature masculinity.

This is Dai Long, this is Dai Long who, besides the reputation of "God of Cookery", has a sullen heart and wants to show his face in the film industry, even if it's just a trick.

Others don't understand him, only Song Zhichao understands, so these days Song Zhichao has been working hard to "dig" Dai Long, and promised, "As long as you join Fulihua, I will make you a star!"

(End of this chapter)