The wandering of the heavens starts from the fake silly pillar

Chapter 199 Hosting the Wedding Banquet
He Wenhui: "Jianbin, what's wrong with you, are you feeling unwell?"

He Wenhui asked with concern
Li Jianbin: "No, just thinking about something."

He Wenhui: "Don't be so stressed if you don't mind. Anyway, you will graduate next year, so just think of me leaving school ahead of time to find the way for you."

Li Jianbin nodded, and complained about her two younger brothers in her heart. One of them looks like the best in the world to see who doesn't like it, and the other thinks about eating well, wearing well and using well all day long. I just bought it for He Wenhui today. Two pieces of fruit cost more than one catty, and the two brothers insisted that none of them left a bite for Li Jianbin, which was faster than Zhu Bajie eating human fruit.

Li Jianbin thought that it might be better after marriage, but what he can't think of now is that it will be even worse after marriage.

After Wentao and Wentao brothers moved to He Wenhui's place, they completely let themselves go. No one here is talking about it, and no one can take care of them. I don't know how comfortable I am for a day.

He Wenyuan brought a classmate to the restaurant the next day. Liu Hongchang's restaurant was busy and there was no suitable girl to help, so he asked her to help find a waiter.

Liu Hongchang: "The first month's salary depends on performance. If you do well, the salary will be higher. If you work hard, we will not treat you badly."

He Wenyuan and Liu Yunchang went out to buy meat buns with each other and a bicycle. He Wenyuan only helped Liu Yunchang sell the morning. At this time, Liu Hongchang gave Liu Yunchang an idea. Anyway, He Wenyuan’s salary was paid by Liu Hongchang. There was no business in the restaurant in the morning. It is enough for two people to wash vegetables and clean in the kitchen. When I am busy at noon, I will go back to the restaurant to help.

He Wenyuan rode his bicycle to the gate of the train station. The traffic here is particularly large. Of course, it depends on luck whether there are many people buying.

He Wenyuan yelled and kept filling meat buns for customers. He sold them for nearly ten yuan in the morning.
Of the 40 yuan, 15 cents belong to her. In addition to her salary, she can earn [-] yuan in extra money a month. She is very happy in her heart.

When Liu Yunchang came back at noon, He Wenyuan had already handed over the money to Wu Xiaoying, and began to get busy in the restaurant.

After noon, when they were resting, Liu Hongchang didn't have the habit of making people work non-stop, as long as they didn't make trouble when they were busy.

Liu Hongchang: "Xiao Cui, are you still used to it?"

Gao Xiaocui: "It's okay, it's not as hard as I imagined."

Liu Hongchang: "Just get used to it. Don't be busy now. It's busy in the afternoon. You should take a rest first."

He Wenyuan was sitting at the door reading a book. She also wanted to be like He Wenhui, and after getting a good university entrance examination, her work would be easier. Now that she can earn money to support herself, and there is a chance to repeat her studies, she grasped this hard-won opportunity.

Liu Hongchang saw that no one would be coming to eat at noon, so he tidied up and went to Liu Zi. Liu Zi was married to Xiao Li under Liu Hongchang's reminder. He heard that Liu Hongchang opened a restaurant and earned four to five thousand a month. , the couple also applied for a smaller restaurant to sell noodles here, and Liu Hongchang taught him the skill of making stewed soup in his previous life.

At this time, the young couple was settling accounts behind the counter, and when they saw Liu Hongchang coming in, the six quickly walked out of the counter.

Six sons: "Brother, why don't you come here today to have a look?"

Liu Hongchang: "Didn't I miss you? Come and see you, by the way, how is the business?"

Six sons: "It's okay, I can earn at least 100 yuan a day."

Liu Hongchang: "You heard me right at the beginning, you have to do business now, and I tell you that the business will get better and better in the future, do you believe it?"

Six sons: "I still don't believe you? Brother, when will you fool me."

Liu Hongchang: "Come over tonight and have a meal and drink together."

The six sons chatted with Liu Hongchang about the past of the second canteen. Now the second canteen is supported by Lao Qin alone. The chef Su Hou went to the provincial capital for training. The six sons and Liu Hongchang resigned. The taste of the second canteen is not as good as before. Walk a few more steps and come here to eat.

When I went back at noon, a couple happened to come and were chatting with Wu Xiaoying, when Liu Hongchang walked in.

Wu Xiaoying: "Comrade Hong Chang asked if we could take over the marriage here, and he asked for Cantonese cuisine."

Liu Hongchang saw that these two were not Director Hou and his wife?It should be that no one in the second canteen can take over this job. Liu Hongchang thought about it carefully and nodded. Cantonese cuisine is basically light, and the couple should have a way to purchase seafood.

Liu Hongchang: "We take over the wedding banquet here for eight yuan a table, you can think about it."

For the processing fee mentioned by Liu Hongchang, he only provides oil and seasonings.

Liu Hongchang will talk about the price first, don't argue with the two sides at that time, if you think it is expensive, you can find other chefs, they work in the Second Light Bureau, and it will not be worthwhile to embarrass the industry and commerce.

Director Hou: "It can be similar to state-run restaurants, but I have one requirement, the taste must be Cantonese cuisine."

Liu Hongchang: "If you don't mind, you can have this meal at our place tonight, and you can also try to see if it suits you."

Director Hou: "Okay, then I'll try it at your place tonight."

Director Hou followed his wife out to buy vegetables, got in a car and left. Director Yao recommended that he come here. He thought Liu Hongchang should be able to cook Cantonese cuisine.

After a while, Director Hou bought a chicken and some seafood and returned, and handed the ingredients to He Wenyuan. He Wenyuan came to the kitchen and handed the ingredients to Liu Hongchang.

For two hours, Liu Hongchang asked Xiaocui to serve food for Director Hou to taste.

At this time, more and more people came to eat. This was the busiest time of Liu Hongchang's day. Director Hou saw that there were too many people eating, so he didn't bother Liu Hongchang. He went to Wu Xiaoying and paid for the meal. It's over, Liu Hongchang told her that it's enough to charge two yuan for the processing fee for this meal.

Director Hou nodded in satisfaction, and followed his wife into the car with a smile on his face. Unexpectedly, there is a chef who can speak Cantonese cuisine in this place.

Liu Hongchang's Cantonese cuisine is not high, it can only be said to be of a medium level.

In the evening, as usual, Liu Hongchang cooked a dish for each of the two waiters to take home. Sometimes it was minced meat and cabbage, and sometimes it was stir-fried bitter vegetables with the leftover oil residue at the bottom of the pot. It's stale, and if there's no leftovers there's nothing.

Since opening this restaurant, the old Liu's family has always eaten dinner here. There are too many people at noon for fear of losing their children, and no one happens to have a family reunion during this time of night.

At this time, Liu Zi came in with wine.

Yang Maixiang: "It's just in time, just one dish away from starting."

The six sons teased the little girl in Yang Maixiang's arms: "Call Uncle, Uncle brought you candy."

Yang Maixiang: "Are you drunk yet? She's only under one year old and can call someone? Sixth, you owe it to yourself."

The crowd laughed.

Liu Zi: "I hope she will speak sooner, uncle, come and give you candy."

At this time, Liu Hongchang came out with the last dish. Two waiters, the old Liu's family and six children sat around a big round table talking and laughing.

(End of this chapter)