The wandering of the heavens starts from the fake silly pillar

Chapter 6 Praise
Lou Xiaoe walked out of the kitchen after messing around for a while.

What Xu Damao was waiting for outside was this opportunity

Xu Damao: "Comrade Xiao'e, this idiot is a liar. He usually cooks in a big pot. If you don't believe me, go to our compound and ask! Ask."

Lou Xiaoe: "Comrade Xu, what can you do?"

Can a liar be half as good as you?Talking nonsense here, once the dishes are out of the pot and on the table, the truth will naturally be known, and not only has a chef been hired, I want you to chew your tongue here.

Xu Damao: "I didn't wait for you at the state-run hotel that day. What's the matter? Comrade Xiao'e" Xu Damao asked knowingly.

In his heart, he just fell in love with the property of the Lou family, because Lou Xiao'e is an only child.

Lou Xiao'e's embroidered eyebrows were tightly touched but she didn't mention it, but she got angry when she mentioned it.

Lou Xiaoe: "It's okay, I just don't want to go, I want to play for a few years, didn't you come here to show a movie? Why is it at the kitchen door?"

Xu Damao: "I went to the toilet, but I couldn't find it."

I was a little dissatisfied with Lou Xiao'e's tone in my heart, and you will feel better when the uncle marries you.

Evening
Start passing dishes one after another

Dinner table

A wealthy businessman: "Could it be the bird's nest in clear soup. I haven't seen this dish for a long time."

Lou's mother is also the heir of Tan family cuisine, but she didn't learn the essence.At the same time, I was also surprised, why isn't this simple, he has such a skill at such a young age, and before long, he will be able to enter the palace as a reserve chef.

I also began to feel in my heart that Xiao He was not a big talker.It is almost enough to say that He Daqing has the ability.

Factory Manager Yang doesn't like Tan's cuisine very much. After all, he likes Sichuan cuisine, and he often eats with the old leader and is used to the taste of Sichuan cuisine.

After eating a few bites of twice-cooked pork and Dongpo elbow, Lou's mother gave He Yuzhu a higher opinion.

It takes a lot of talent and hard work to be able to cook two cuisines, and it is not easy to do so. There are also exchanges between cuisines, and it is necessary to understand each other.

A businessman in central Sichuan: "It's amazing and authentic. It's been a long time since I've eaten such a good dish. Old Lou, you should introduce this chef to me."

Lou's father: "I must introduce, I must introduce! Come and eat vegetables, eat vegetables."

Inviting a good chef is firstly to save face, and secondly to reflect the network.

Xu Damao, who finished the movie, was chewing on the table like wax.

No one from Lou's family came to greet him, and no one communicated with him.

Listening to the words on the table next to him, praising Sha Zhu, he hated Sha Zhu to the core.

But here, he dared not show it.

At this time, Lou Xiaoe came to the kitchen and said to He Yuzhu who was serving the last dish
Lou Xiaoe: "Silly Zhu, who gave you this nickname, it's very vivid" and then laughed

He Yuzhu: "Silly moth, you seem to be very happy."

Lou Xiao'e laughed and said, "Don't call me a moth, my dad asked you to introduce it, and if you call me a moth in the future, I will beat you."

He Yuzhu: "Okay, silly moth, got it, silly moth."

Lou Xiaoe: "You are so annoying, how can you call lesbians stupid moths, hum! Ignore you!"

He Yuzhu: "You still call me silly Zhu, I don't care, you are still so happy, hum!"

Lou Xiaoe: "You can't, let the lesbians, cheapskates" Lou Xiaoe said angrily
He Yuzhu: "Now is the new society, and lesbians can hold up half the sky."

Lou Xiaoe: "I don't care about you, why is the last dish boiled cabbage, you are too dishonest."

He Yuzhu: "Silly moth, you have no experience! This cabbage is not ordinary, buddy. If everyone thinks that my cabbage is not simple, in the future! I will call you silly moth, okay?"

Lou Xiaoe: "What if people don't like it?" Lou Xiaoe asked
He Yuzhu: "Then I will help you do it for free every day from now on."

Lou Xiaoe: "You are shameless, you cook for me every day, you think beautifully, hum"

As soon as the dishes were on the table, Lou's mother and a few knowledgeable businessmen began to frown.
Huang Jinglin, a famous chef of Sichuan cuisine, created it when he was in the Imperial Dining Room of the Qing Palace. Later, it was carried forward by Sichuan cuisine master Luo Guorong and became a boutique dish at state banquets.

Boiled cabbage is made from the heart of Chinese cabbage in the north, served with boiled chicken, duck, and spare ribs, and seasoned with a clear broth of minced chicken and minced pork. At the end of the soup, some chicken oil is poured into the soup.After cooking, it is fresh and elegant, with a rich and mellow aroma. The soup has a strong taste, but it is fragrant and refreshing, not greasy or greasy.It's just that this dish is only circulated in the upper class at present, and ordinary people can't touch it.I didn't expect this little He to have such a hand.

Father Lou: "Master He, thank you so much today, I must have a few drinks."

Lou's mother: "This dish is not simple, Xiao He, I remember that Comrade He Daqing is not good at Sichuan cuisine!" Lou's mother was a little uncertain.

After all, when He Daqing cooks for her family, it is basically Tan's family cuisine and some ordinary Sichuan dishes.

He Yuzhu: "Auntie, my master taught me this, my father only taught me Tanjia cuisine."

The original owner is a He Daqingist who can cook, including Sichuan cuisine, but he can't boil cabbage. I don't have a master. There are video teachings on the Internet about what kind of dishes you want to cook in the 21st century.

I have watched these food shows before, but I can't cook them. The original owner can cook, so the memory is combined.

Father Lou: "Okay, okay, in the future, I may have to trouble you, Xiao He, often."

He Yuzhu: "No trouble, Uncle," He Yuzhu replied
Xu Damao at the next table hated Silly Zhu to the core.It's just that there is no good way now.

After the show ended one after another, He Yuzhu was left by Director Yang and Father Lou until the end.

Father Lou: "Xiaohe, this is today's reward, don't dislike it, we will come and go often in the future."Father Lou said and took out a red envelope

He Yuzhu: "Thank you uncle, I will often come to bother you after that."

He walked out of Lou's house with Director Yang and got into Director Yang's car.

Factory Manager Yang: "Xiao Wei, drive the car to the courtyard first." Factory Manager Yang said to the driver Xiao Wei.

Director Yang: "Zhuzi, I didn't expect you to be so good at cooking Sichuan cuisine. I may ask you to help me out in the future."

Director Yang just took over the rolling mill not too long ago.

The old leader brought him together to Sijiu City. Recently, the old leader missed Sichuan cuisine very much. Now the chefs are all allocated, and the state banquet is not held every day.

He Yuzhu: "The leader's order must be followed."

Director Yang has been in the rolling mill for a while, and he doesn't know much about He Yuzhu.

I just heard that he likes to argue with the leaders, and his mouth is not forgiving. Today, it seems that his words are formidable.

He Yuzhu got into the jeep and went home.

But Xu Damao was not so lucky.

I don't know what happened, but the driver of Lou's family said that he drank too much.

The other leaders in the factory got into a car together and ran out of seats.

He couldn't speak to the other guests either.

Director Yang doesn't know when he will come out.

Xu Damao walked towards the tram stop while thinking.

Fast forward to Sijiu City in autumn, the night is colder than other places, but Xu Damao is sweating profusely now.

Even with the machine weighing more than 100 kilograms on his body, he did not dare to lose the machine.

After waiting for half an hour at the tram stop, my whole body was shivering with cold.

The sweat from just now has wet the clothes, and now I can only shiver when the wind blows.

I can't wait for the tram, so I can only carry the machine and walk slowly to the rolling mill.

On the street at night, a figure in embarrassment slowly moved forward.

(End of this chapter)