My Live Life at the Zoo

Chapter 270
This scene is very similar to Chen Meijia and Lu Ziqiao in "Love Apartment [-]". In order to let Zeng Xiaoxian and Hu Yifei cultivate their relationship, they locked them in the room and used props-wine!

Li Xiao seemed to be telling Erye Xue that he and Tao Yaoyao were just good friends at the moment, and hadn't reached the level of boyfriend and girlfriend, but looking through the crack of the door, Erye Xue had already left.

At this moment, Li Xiao really wanted to kick the door open, but he would have to pay for it, so he could only think about it.

Helpless, Li Xiao could only start preparing to make rice wine.

Tao Yaoyao didn't know about this, but asked curiously: "Director, do you really know how to make rice wine? Are you sure you're not joking?"

"Of course!"

Li Xiao nodded, came to the room, and began to check the ingredients that needed to be prepared.

The first is wine koji.

When I was young, my grandpa would often cook frangipani with wine koji for Li Xiao to drink. The taste is sweet and soft, and I can't forget it after eating it.

Distiller's Koji can be made at home or purchased in a store.

And Xue Erye has two bags of distiller's yeast at home, which he bought from a store. It seems that he has already prepared for it.

With the ingredients in place, Li Xiao turned on the live broadcast and started making.

"Today I'm going to make rice wine. Friends who are interested can follow along to learn."

As soon as the broadcast started, Li Xiao said straight to the point with enthusiasm.

"Rice wine brewing? The head of the garden is amazing, and he even knows how to make wine?"

"I used to drink homemade rice wine when I was a child. At that time, there were special ones sold in the streets and alleys. It's all childhood memories and tastes!"

"Use rice wine to drink, and fermented rice to eat, kill two birds with one stone, good stuff!"

"I haven't tasted this, I haven't even seen it, so I'm looking forward to it!"

"In fact, the production process is very simple. As long as you learn it from the head of the garden, you can basically make it yourself. When I was young, where did my family have money to buy vinegar? Basically, ordinary people planted their own crops and brewed them at home. Even Sauce, oil, etc., you can handle it yourself!"

As long as people are alive, they cannot avoid eating and drinking.

And as long as eating and drinking is mentioned, there will always be no shortage of topics.

After all, there are too many delicacies in China, and there are dozens or hundreds of ways to make any one thing, unlike foreign countries, in addition to frying or roasting.

"Is Mijiu Niang glutinous rice that needs to be wrapped with zongzi?"

Tao Yaoyao has never been exposed to these things, so her mind is full of questions.

"That's right! We need to soak the glutinous rice for the zongzi first!"

Li Xiao was busy in the room, and suddenly said: "Oh, it turns out that Second Master Xue has already soaked the glutinous rice."

While speaking, Li Xiao reached out and took out a few grains of glutinous rice and squeezed it, and it immediately turned into a powder state.

"That's right, it's in this state. It seems that Second Master Xue has already soaked the glutinous rice overnight. We can definitely fish it out and steam it."

"I'll light the fire!"

Tao Yaoyao volunteered, although she grew up in the city, she was not squeamish at all.

This time it was Li Xiao's turn to be curious, and asked, "When did you learn how to make fire in an earthen stove?"

"Hey, after you left, I learned it myself."

Tao Yaoyao said while lighting the fire: "I like to eat this kind of food cooked in an earthen stove. I feel that it has a special taste, a rustic flavor, and it tastes very delicious."

Soon, the blazing fire was raised.

Li Xiao poured the glutinous rice into the cleaned steamer and started to cook it.

"The glutinous rice is easily cooked after being soaked, so it doesn't take too long, about 15 minutes is enough."

Li Xiao was not in a hurry, and made a pot of tea, pouring a cup for himself and Tao Yaoyao.

When the tea was brewed, Li Xiao also opened the steaming lid.

At this moment, the glutinous rice in the steamer has been steamed and swollen and shiny.

Tao Yaoyao even smelled a scent, licked her little tongue, and said, "Can this be eaten?"

"OK!"

Li Xiao scooped it up with a spoon and handed it to Tao Yaoyao's mouth.

Tao Yaoyao opened her mouth and ate it all, and immediately felt soft and glutinous, just like eating rice dumplings.

"Now that the glutinous rice has been steamed, the next step is to pour it out and let it cool down first."

As he spoke, Li Xiao had already taken out the glutinous rice and evenly spread it on the bamboo mat.

Tao Yaoyao followed suit and also helped.

Immediately afterwards, Li Xiao took out several jars.

Almost every household in the countryside has a lot of jars, which can be used to store some firewood, rice, oil, salt, sauce, vinegar and tea in summer, and sauerkraut in winter.

Li Xiao cleaned all the inside and outside of the jar, and wiped it repeatedly with a dry cloth to ensure that there was no water stains inside, then said: "When you reach out to grab the glutinous rice, the palm of your hand will not feel hot, so we can put the glutinous rice on it. It's in."

"Here is the boiled water I prepared when I made the tea just now, and it has cooled down, so we have to add the boiled water, the ratio of boiled water to glutinous rice is about [-]:[-].

Finally, distiller's yeast is added, the ratio is about four to five grams per kilogram. "

While lying down, Li Xiao kneaded the distiller's koji and glutinous rice with his hands.

"The most important thing about making rice wine is that when making rice wine, you must ensure that it is clean and clean, and there must be no raw water, oily water, etc. in the jar, otherwise the glutinous rice inside will become hairy.

As for whether it is green hair or black hair, it depends on what you put in it! "

"I'm going! It's disgusting!"

"It should be moldy instead of fermented!"

"Everyone has hair on their body, and now they even have it when rice wine is made."

"This is the key point, hurry up and write it down in a small notebook!"

"If this is an exam such as the high school entrance examination or the college entrance examination, this is a must, and it is also the most important knowledge point!"

Li Xiao ignored the barrage in the live broadcast room, and continued: "The next step is the most important part of brewing rice wine - digging holes!"

With that said, Li Xiao had already brought a wooden stick.

This is exactly the same as a wooden stick that can be completely submerged in the jar.

Finally, sticks are inserted into the compacted glutinous rice all the way to the bottom.

"Be sure to use a stick to the end. This is also a must to know, so that you can clearly observe the brewing of rice wine."

Li Xiao was just a well-intentioned science popularization and reminder, but as soon as these words came out, the entire live broadcast room was instantly detonated.

"The little train is starting, and the principal will drive it himself again!"

"The principal is right!"

"The director doesn't need you to remind us, our compatriots all know it."

"The director said well, it is really necessary to the end."

Li Xiao couldn't talk to them even more, otherwise they would drive even more crazily.

It's like a child crying and crying when he was young. If you don't talk to him, he may heal on his own, but if you talk to him, he will only cry more and more.

Soon, a jar was installed.

Li Xiao casually put it aside and said, "The fermentation temperature can't be too low or too high, the temperature is just right these days, and there's no need to keep warm at night.

If it is made in winter, it is necessary to wrap the jar with a quilt. "

"The last step, all we need is to wait.

If it is fast, the drinks can be served in about two or three days, and the food can be eaten in about a week. "

"I remember that you will feel unwell in a few days. This thing is a serious tonic. When the time comes, add some brown sugar, honey, etc., and it can be made for you."

Hearing Li Xiao's words, Tao Yaoyao felt warm in her heart.

She never told Li Xiao when she would feel unwell every month.

But Li Xiao could know it, which means that he has learned about it, which is really touching.

Sometimes it is more gratifying to remember inadvertently.

"Really? I don't read much, so don't lie to me!"

"If it's true, I'll make it for my girlfriend tomorrow!"

"Slow down, you upstairs are too slow, I've already bought glutinous rice in the mall."

"Director, I have brown sugar and honey, and I just need you to make rice wine for me!"

"Just ask me weakly, where can I sell this wine yeast?"

"I still need to ask the director of this simple question? Let me tell you, you can buy it in big supermarkets and farmers' markets!"

"Speaking of which, how does the headmaster know so much, and even know how to make wine? I'm really convinced!"

Because everything was already busy, Li Xiao and Tao Yaoyao sat on the rocking chairs, drinking tea leisurely, enjoying the quiet and beautiful leisure time in the countryside in the afternoon.

The two also turned on the fan and TV, drank tea while enjoying the cool breeze, and chatted while watching TV, which was very pleasant.

Kind of like old people's life.

Li Xiao looked at the barrage and said, "In fact, brewing wine is very simple. We Chinese people have this gene in our bones, which is the same as having farming genes. Although many people live in the city and have never cultivated land, as long as we Simply teach it, and you will be able to do it.”

"Why do you say that?"

Tao Yaoyao took a sip of tea and asked.

Li Xiao explained: "When our ancestors were cavemen, they invented a wine-making method called mouth chewing wine.

Chewing wine is actually made by fermenting saliva, which is the most primitive fermentation method.

Basically, at that time, women were asked to chew the rice, and then put it in a wooden cabinet to let it ferment. After a few days, it became a sweet and sour wine.

Many people may find it disgusting, but if you think about it carefully, in that era, it was not easy for people to have alcohol, and who would care?
And when we first learned to eat when we were young, because the teeth had not fully grown, we couldn't chew. It was our mother who asked the rice to be crushed with our mouths, and then loosened in our mouths.

In this way, the amylase in saliva can be used to make it easy for babies to digest and absorb. "

"I remembered, chewing wine appeared in the island anime "Your Name"!"

Tao Yaoyao suddenly woke up and said excitedly.

"Isn't that right? In fact, any culture that can exist in such a small island country is basically passed down from our Huaxia."

Li Xiao didn't finish speaking.

Only half said.

The second half is China's thousands of years of cultural heritage, but now many things have already been stolen by the nearby island countries and Bangzi countries, and they have even applied for their cultural heritage.

What Dragon Boat Festival, Qu Yuan, Confucius, etc., were all requested by them to go, even the Spring Festival was not spared.

On the contrary, the heavy make-up and ostentatious little fresh meat that is prevalent in their country has been learned from our country, and there are endless levels of all kinds of sissy little fresh meat every year.

The good things are not retained, but the bad things are learned.

It's sad to think about it!
It was not until nightfall that Second Master Xue opened the door for the two of them.

Naturally, dinner was also eaten at Xue Erye's house.

In order to 'revenge' Xue Erye for locking himself at home, Li Xiao also intentionally ate two extra bowls of rice.

On the first day back to the village, he took in the elephants, made rice wine on the second day, and accompanied by the beautiful woman Tao Yaoyao, Li Xiao's two days were quite fulfilling.

After returning home, Li Xiao fell asleep after a hard day and forgot about Xiao Hei again.

In fact, he thought of Xiao Hei for a moment, but then he thought again, Xiao Hei, like himself, had just returned to the village, so he must be very excited. He wanted to go and play with those little bitches in the village. Otherwise, it will destroy other people's good deeds.

It was precisely because of this thought that Li Xiao ignored Xiao Hei for a whole day, not knowing that Xiao Hei had already left.

……

After a day and a night of running around, Xiao Hei has led more than [-] strong Chinese pastoral dogs from Hamotun to the next province.

As soon as he arrived in the neighboring province, Xiao Hei didn't quickly look for the air freight company, nor did he look for a few people related to that incident.

Because the city is too big, and it is a newcomer, it is impossible to find it quickly, and it will take some time to get familiar with the environment.

"Wang Wang Wang!"

Xiao Hei: All the dogs are scattered, two or three go together, the safety of the companions must be ensured, I want to bring you back alive, quickly search for other dogs in this city, and let them guide us!
Xiaohei has a clear mind, and his IQ even exceeds that of some humans.

Since he was a child, he went hunting with Xue Erye up the mountain. He was smart and alert, and after following Li Xiao for a while, he learned some knowledge about dogs from Li Xiao. In addition, Li Xiao trained it every day and gave it back Eating and drinking all kinds of nourishing spiritual water, dog food, capsules, etc., Xiao Hei at this time is no longer what it used to be.

If it meets the mechanical wolf king Hui Tailang and has another one-on-one duel, it will definitely not lose this time.

"Wang Wang Wang!"

"Wang Wang Wang!"

After receiving Xiao Hei's order, all Chinese pastoral dogs quickly joined hands and scattered in every corner of the city at the fastest speed.

One by one, they turned into swift and capable squads, attacking in the city.

The night was shrouded, the whole city became brightly lit, and many night workers took to the streets.

They may be dressed up beautifully, dressed in cool clothes, hooking up with passers-by.

Or run hard for rent, takeaway, shuttle in the streets and alleys.

Or drive a luxury car and try to find a girl or two who want to go fishing to go home for the night.

Some of them are moths of society, and some are working hard to live.

But for some reason, they found that there seemed to be a lot more dogs on the street tonight, and many of them were unfamiliar faces.

Tonight, because of the existence of Xiao Hei and other Chinese pastoral dogs, the whole city is destined not to be ordinary and stable!

(End of this chapter)