The strongest boss in Huadu

Chapter 379 Champion, Yu Manxiang
Chapter 380 Champion, Yu Manxiang

After half an hour of rest, the final round began.

This is also the most exciting moment.

Competition topic: no topic

Time limit: one hour, but the judges will try to score first after finishing the meal.

"From the ingredients in front of you, make the kind of food that you think is the most delicious."

This is the final, play freely.

Open questions are also the most difficult.

Because there is no uniformity, you don't know what the opponent is doing, and you can't be sure that what you do is in line with the taste of the referee.

Because there was an hour, everyone thought about it for a few minutes before doing it.

At the beginning, no one knew what dishes the five contestants were going to cook.

But as time went on, the audience seemed to see what the five contestants were going to do.

"I guess the chef of Juquande, Yan Shi, cooks eight-treasure duck."

"I agree."

"I guess Wei Qing, the chef of Guangdu Restaurant, cooks Kirin Chicken.

"I think so too."

Everyone's guesses are relatively unified, but only Yu Manxiang's
"That beautiful chef from Longhua Chinese Restaurant, what is she going to do? What is she going to do?"

"Make dumplings? Steamed buns, or pastries."

"This can't be done! The other four chefs are all top-notch dishes."

"It's not enough for you to just do these things!"

"The reason for this free topic is to allow chefs to display their best culinary skills."

"Do whatever you want, but you won't get a high score."

Lu Qi was quite surprised, he knew what Yu Manxiang was going to do, homely hand-rolled noodles.

Because Lu Qi has seen his mother do it, the basic steps and materials are just like this.

"Manxiang, why did you choose to make homemade hand-rolled noodles?"

Lu Qi was puzzled.

To be honest, looking at it this way, how can you win someone's top dish when you make a noodle dish.

"Boss Cai, do you know why Manxiang makes homemade hand-rolled noodles?"

Lu Qi asked Boss Cai, because Yu Manxiang called Boss Cai Uncle Cai, maybe he knew some history.

"I didn't expect you to see it too."

Lu Qi could see that what Manxiang was going to do was hand-rolled noodles, and he still found it strange, but it was also expected, after all, Lu Qi was very proficient in eating.

"Maybe, it has something to do with her childhood."

"Manxiang's father is also an excellent Chinese cook, and when she was a child, Manxiang often ate hand-rolled noodles made by her father.
Boss Cai told the story of Yu Manxiang.

Lu Qi suddenly realized, and understood why Yu Manxiang made this hand-rolled noodle.

"If this is the case, it may be a surprise victory, it depends on the referees."

Time is like running water, flowing with a rush.

"Wei Qing's Kirin Chicken has been tasted and scored by the judges"

"Yan Shi's Sambo Duck has been tasted and graded."

Among the five contestants, four contestants have finished tasting and marking the dishes.

Yu Manxiang was the only one left.

In the end, everyone could see that Yu Manxiang was making noodles by hand.

"No way! That beautiful chef is really making noodles."

"It's over. It's almost impossible for a bowl of noodles to overwhelm other people's top dishes."

No one had any hope of winning with the noodles made by Manxiang.

It's child's play to make such an ordinary hand-rolled noodle in such an important competition.

It is ridiculous to want to win the Chinese Cuisine World Competition with just one bowl of noodles.

However, everyone forgets that although the theme is free play, one thing to pay attention to is to make the food that you think is the most delicious.

Remember, the food that tastes best to you.

There are hundreds of kinds of food that can be made from the ingredients on the table just now.

The emphasis here is that the food should be delicious, not the quality of the food.

If you make a top-notch noodle, you can also get high marks.

If the top-level dishes you cook, such as Kirin Duck, if the taste is not top-notch in its category, then you also don’t have a high score.

The referee's scoring rule is that the food made by everyone is not compared with each other.

It depends on the level of the dishes or other foods you make in the same category.

This is the rule. It doesn't mean that if you become a Buddha Jumping Wall, you can compare to my mixed sauce noodles.

If your Buddha Tiaoqiang is so-so, but my mixed sauce noodles are delicious, then your Buddha Tiaoqiang will lose.

No wonder it took so long, Yu Manxiang made ten bowls.

Ten bowls of steaming noodles were placed in front of ten referees.

"This taste
The unique fragrance of noodles came slowly, and after smelling it, the expression was very surprised.

It seems that it is the taste that the ancients ate when they were young, from .
Gu Gu picked up the chopsticks.

From the depths of the eyes brought back childhood memories.

“Noodles should be eaten while it’s hot, it won’t taste good when it’s cold.
The voice that seemed to be floating in the ears suddenly sounded.

Just put the noodles in his mouth and chewed a couple of mouthfuls, tears welled up in Gu Gu's somewhat cloudy eyes.

A tear fell hard along the wrinkles brought about by the years.

A "feeling" that had been buried in the bottom of my heart for many years burst out here.

Unstoppable.

Nearly seventy years old, I remembered the noodles my mother made when I was a child.

My own mother made noodles for myself.

When I was young, I was naughty and picky, but as long as I could eat the noodles made by my mother, it was the best food in the world.

That's the smell of Mom, one of the most delicious foods in the world.

Of the ten referees at the scene, six of them shed tears while eating.

When eating, chew slowly at the beginning, and gobble it up at the end.

Don't talk about noodles, even the soup is finished.

However, the other four referees just took a sip.

One even spit out the noodles without even eating.

"It's really unpalatable."

Even directly said this kind of words.

It is estimated that the score will not be so high.

On the field, six referees were seen tearing up the face and even drank the soup, which aroused heated discussions.

"My God! Didn't the referee just try to eat it? Why did he eat the noodles?"

"Is that noodles really that delicious?"

"This is a picture I have never seen since watching so many Chinese cooking world competitions."

"I have never heard of it before, and I have never seen it before!"

"Could it be that the champion is the beautiful chef from Longhua Chinese Restaurant?"

"I don't think so. If you look at the other four referees, they just took a sip, and there was a look of disgust on their faces. It is obvious to them that this side is very bad, and it is estimated that the score will be very low."

"I think the champion is Wei Qing from Guangdu Restaurant. Many referees showed satisfaction after eating his unicorn chicken, and many of them gave a thumbs up."

"That's not necessarily the case. Satisfaction on the surface doesn't necessarily lead to a high score. I think the champion is Yan Shi from Juquande. His eight-treasure duck has a full score from a chef."

"I disagree, I think.
Everyone has already started talking about the championship.

Seeing this situation, Lu Qi wanted to run up to eat a bowl of noodles.

Why did those referees cry after eating.

"Is there really that?"

"Okay, the scores of all the contestants in this final have been scored."

"So, the champion of this year's Chinese Cuisine Cooking World Competition has been produced."

The presenter is standing on stage with a card in his hand.

"For more suspense, I read the scores from low to high."

This is to create a tense, suspenseful atmosphere.

The on-site effect is understandable.

"The Pear Blossom Building in Shanghai is full of water, with a score of 70.5."

The host said the score of No.5.

"Oh! How come Yisheng only got No.5."

"Pity!"

"Shui Yisheng's Baibao fish is only No. 5, which is unbelievable."

With a pockmarked face, Shui Yisheng never imagined that he could only be ranked fifth. This is simply a humiliation for him!
"I don't accept it! Why would my Baibao fish lose to them, or even a bowl of noodles!"

Shui Yisheng ruthlessly untied the apron and threw it on the ground, then shouted angrily, with the pockmarked face, his expression looked very ferocious.

"Good! It's a good thing for young people to dare to question."

"President Zhou, tell me."

It was Gulai who spoke first.

And who is President Zhou sitting next to Gu Gu?
That is Zhou Hengshen, the president of Huaxia Culinary Association.

And Zhou Hengshen, the president of the Huaxia Cuisine Association, seems to respect the ancients very much.

Since ancient times, he has been the leader of the Chinese food industry in China, so what is his specific identity?

He founded the Huaxia Cuisine Association, and he is a national treasure-level Chinese culinary master.

When the ancients were young, they received too many honors.

Moreover, his Chinese food cooking skills are resounding overseas, shocked many foreigners, and won honor for Huaxia Chinese food.

It turns out that Chinese food can be so beautiful, delicious and artistic.

Many big names in the world come to China and want to eat ancient delicacies, so they have to queue up.

It can be said that in promoting Chinese food to the world, ancient times have made great contributions.

Do you think Zhou Hengshen would disrespect such a character?

"Water is full, right! I'll give you the answer to your question."

"Do you know what is the biggest failure of your Baibaoyu?"

Zhou Hengshen's tone was very good.

"My Baibaoyu has no failures!"

Shui Yisheng said firmly.

In his opinion, the Baibaoyu he made is the best in the world, so how could there be a failure.

"Your Baibao fish is very creative and delicious, that's for sure, but what you cook is fish, but what about the taste of fish? We can't eat it at all. In the fish, I can eat as much as possible. It's the flavor from the other ingredients."

"Excuse me, is what I eat fish? Or is it not fish?"

Zhou Hengshen's words stunned Shui Yisheng.

Yes!If you cook fish yourself, if you don’t even have the taste of fish when you eat it, is it still called fish?
This is just looking good, but forgetting to preserve the taste of the fish, a failure!

Shui Yisheng patted himself on the head hard, it seemed that he felt a little stupid.

"Okay, let's go ahead and announce No.4."

"He Liang from Donggong Catering, 78.5 points."

There is nothing to discuss at the scene this time. It seems that He Liang's No.4 is nothing unexpected and reasonable. Moreover, there is no dissatisfied expression on He Liang's face, and even the corners of his mouth are raised in a happy arc. .

No, He Liang never thought that he would enter the finals and get No.4.

"No.3 is announced below."

The exciting and tense atmosphere at the scene began to go wrong.

The last three are the most anticipated.

"It's unbelievable that a beautiful chef who makes a bowl of noodles can be ranked in the top three."

"The champion won't be her!"

Yu Manxiang's heart was beating very fast for some reason.

She kept her head down.

She clasped her hands, as if praying, but also not.

In fact, it was to relieve inner tension.

Not nervous in the game, but nervous when waiting for the results. This is Yu Manxiang.

"Juquande's Yan Shi, 85 points."

The host just finished speaking.

"Wow!"

There are quite a few people who come to cheer for Yan Shi today, many of them are from Juquande.

Hearing that No.3 is Yan Shi, they all showed surprise and disbelief.

I can't wait to beat the referee.

But as a quality audience, they know they can't do this.

Yan Shi on the stage, hearing the result, just shook his head, then snorted coldly, showing a disdainful expression.

"Yan Shi, see if you are not satisfied with the result, do you have anything to say?"

the host asked.

"I am definitely dissatisfied with the result, but after all, it was given by the referees, and I have nothing to say."

Yan Shi's words are very stubborn, the meaning in the words is: No.3 is not worthy of my rock!
"Babao duck basically belongs to the cuisine of Shanghai, but to make the most authentic and delicious Babao duck, the glutinous rice in the belly of the duck must be filled with Shaoxing wine."

"Only Shaoxing wine can make the overall taste of Babao duck more pure and fragrant."

"But, you didn't put Shaojiu."

One foodie said it straight up.

"I'm innovating, and sticking to the older generation's approach is stubborn."

Yan Shi finally argued with reason.

"You are right. Chinese food also needs innovation, but if the taste is worse than the original one, how can you talk about innovation?"

"The innovation we pay attention to is to improve on the previous basis, and your eight-treasure duck innovation directly becomes less delicious."

The judges are like this, they don't cover up at all, they don't give you any face, they just poke at the shortcomings.

But even so, Yan Shi was still a little unconvinced.

He is stubborn by nature, and he doesn't easily feel that he is in the wrong.

His talent for cooking is innate.

What's more, Yan Shi is 40 years old.

The self-esteem and stubbornness in my heart are even more unshakable.

"Okay, then let's announce No.2, the exciting time is coming."

Announcing No.2, that is also announcing the champion.

Many people are looking forward to who the champion is.

Is it Wei Qing from Guangdu Restaurant or Yu Manxiang, a beautiful chef from Longhua Chinese Restaurant.

Obviously, many people at the scene still thought that Wei Qing would win the championship.

It is unprecedented that a bowl of noodles can get No.2.

It can already cause a sensation, if it can win the championship, it will make thousands of Chinese chefs lose face.

"No.2 is.
Damn host, deliberately half-spoken.

The entire audience seemed to hold their breath.

Lu Qi looked relaxed.

There is no sense of tension at all.

Because Lu Qi had already confirmed that Yu Manxiang would definitely win the championship, there was no doubt about it.

"Guangdu Restaurant Wei Qing, 88.5 points."

“Longhua Chinese restaurant Yu Manxiang, 90 points!”

The host directly stated the scores of the top two.

The atmosphere of the audience reached its highest point.

"A bowl of noodles, really won the championship!"

"This will definitely cause a sensation in the Chinese food industry in China."

"What kind of a bowl of noodles is this? It can actually win the highest honor of a Chinese chef."

"It's ridiculous that Wei Qing lost to a bowl of noodles."

Hearing that she won No.1, Yu Manxiang opened her eyes.

The dream in her heart finally came true.

All the sacrifices are worthwhile, that is my father's dream.

"Dad! I did it."

Yu Manxiang raised her head and said this.

She seemed to see her father's kind smile.

Yu Manxiang was filled with longing and joy.

Tears have already filled the eyes.

When the emotion reached its highest point, drops of tears flowed down the innocent face and dripped on the ground.

These are tears of glory, these are tears of pride, these are tears of joy.

Boss Cai next to Lu Qi also had red eyes, smiling and wiping away tears.

After all, Lu Qi is not an emotional person, not to mention he can't empathize with Yu Manxiang, he just feels happy for Yu Manxiang in his heart, if he sheds tears, Lu Qi hasn't reached that point yet.

(End of this chapter)