Rebirth of the internet boss

Chapter 380 The Little Greedy Cat

Back in Lu Lu's mansion in California, after putting away the ingredients he bought, Li Feng put on his apron and was ready to start working, making a loving dinner for Lu Lu.

Li Feng has already told Lu Lu about the dishes he will be cooking tonight.

One is black pepper steak!

This is the main course!It is also a hard dish!
A steamed sea bass.

The same is the main dish, but also a hard dish!

Another Kung Pao Chicken!
It must be a hard dish!
A tomato and egg soup!

A stir-fried cabbage!
There is also a shoot cucumber!Garnish with broccoli!

Counting four dishes and one soup, plus a steak, it is a more comfortable and warm dinner.

Pair it with two candles and a bottle of red wine from Walmart.

This is the life of a white-collar worker.

As for Li Feng's special skill "Sweet Sweet Potatoes", let's forget about it, let's change it up this time.

At this time, Li Feng started cooking.

The kitchen of Lu Lu's mansion is big enough for Li Feng to handle with ease alone, and Lu Lu not far behind, Li Feng didn't let her get involved, so he let her sit and eat snacks and watch TV.

The first dish Li Feng cooked was not black pepper steak!This dish is put at the end, what he has to do is to shoot cucumbers.

This is a cold dish.

The first one does not affect usage.

Li Feng washed the cucumbers, cut them into small pieces, and then marinated them with garlic. Because cucumbers are a home-cooked dish, it's not complicated to make, so Li Feng cooked them in 5 minutes.

The second dish is fried cabbage.

This dish is also a home-cooked dish. Li Feng washes the cabbage, drains it dry~~ then puts it into a pan with hot oil, stir-fries on high heat for less than 1 minute, adds salt and monosodium glutamate, and puts it on a plate.

The second course is done.

When Li Feng brought it to the table, Lu Lu was beside her, drooling, she just smelled the aroma of stir-fried garlic, this is the smell of home.

Li Feng's third and fourth dishes were cooked together.

As a connoisseur of cooking.

Li Feng knew that when his cooking time was over, his steamed sea bass was just right.

And Kung Pao Chicken should be served at the right time.

So, Li Feng cooks the two dishes together.

He washed the chicken nuggets first.

Cut into cubes.

Then marinate!

Then, Li Feng immediately dealt with the lively sea bass.

Slap, remove the gills, scales, viscera, wash the black film inside, cut a few knife along the fish, marinate with cooking wine and salt, and boil water at the same time... put the steamer on it.

After finishing all this, Li Feng started to stir-fry Kung Pao Chicken.

Neither of his hands was free.

The kung pao chicken should be crispy. While frying, Li Feng looked at the steamer next to him. As long as it got steamy, he would quickly put the sea bass into the steamer and operate it with both hands.

Seeing Li Feng in the kitchen at his fingertips, cooking in an orderly manner, Lu Lu, who was waiting to eat, was looking forward to today's dinner.

After a while, Kung Pao Chicken was ready.

But steamed sea bass takes 15 minutes.

Li Feng calculated the time, and the next dish was tomato and egg soup.

This home-cooked dish is very simple. First, fry the eggs in the pan, then put the sliced ​​tomatoes in the pan, and add the fried eggs when it is boiled.

Wait until the tomato and egg soup is cooked.

The steamed sea bass was also good.

Li Feng immediately brought Kung Pao Chicken, steamed sea bass, and tomato and egg soup to the table.

"Little greedy cat, you are hungry. If you don't want to eat first, I will make the last hard dish, black pepper steak."

Lu Lu was already swallowing her saliva, and couldn't help it anymore: "Then I'll eat first!"

Li Feng smiled softly: "Little greedy cat!"

Leave her alone!
The last dish Li Feng wants to cook is black pepper steak!

The main ingredients of this dish are steak and black pepper, and the main cooking process is frying.

Steak is rich in nutrients and has the effects of nourishing the middle and nourishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva.Beef is sweet in taste and flat in nature, and it belongs to the spleen and stomach meridian. People with anemia, long-term illness and sallow and dizzy face can eat it.

The accessories are: broccoli, onion, butter, garlic!

After Li Feng cleaned the steak he bought from the supermarket, he fluffed it with a glass bottle, sprinkled it with salt and black pepper and marinated it for 15 minutes, then chopped garlic and onion and added it.

Then, put butter in the hot pan, in fact, olive oil can also be used. After the oil melts, put the steak on the stove and fry it to medium rare!

This is difficult to master, if it is not done well, it will be too cooked, the beef is very old, if it is too raw, it will have a fishy smell, which will test the skill of the person in charge.

Fortunately, Li Feng's cooking skills are not bad, so it's basically no problem to cook this dish.

He manipulated the steak, and it was cooked to medium-rare in no time!

Li Feng fetched two plates.

Plate the two steaks.

Then use the remaining oil in the pot to sauté the minced garlic and onion until fragrant, fry the minced onion until soft, add a bowl of water to boil, put a few drops of red wine in it; season with salt and black pepper, and add some Oyster sauce makes the taste more delicious. After it is out of the oven, slowly stir it into a thick sauce and pour the black pepper sauce on the steak.

All of a sudden, a black pepper steak was served that was better in color, flavor and flavor than the steak made by the top chef in the western restaurant.

The steak was about to be eaten while it was still hot. Li Feng put it on the table and said to Lu Lu, "Honey, the black pepper steak is on the stove, and the red wine is ready!"

Lu Lu gave her a hand, opened the red wine, and asked about a table of delicious dishes, all of which tasted like home. She was so moved: "Honey, I'm so happy tonight."

"Come on, cheers!" Li Feng held a glass and touched Lu Lu: "My Yun'er has worked hard in America!"

Lu Lu shook her head: "It's not hard, it's not hard, you cook a meal harder than me!"

As he spoke, he began to eat black pepper steak with a knife and fork.

As soon as she took a bite, Lu Lu cried out 'wow': "Honey, it's delicious!"

Li Feng looked at her greedy cat, and felt a sense of accomplishment: "It's delicious, you should eat more."

Lu Lu still didn't forget to say: "Feng, you eat too!"

Li Feng laughed and said, "Let's eat again!"

Lu Lu chuckled: "You are not full, today."

"Cough cough!"

Li Feng coughed twice: "Little greedy cat, after eating the steak, try other dishes!"

Lu Lu said: "I ate them all, it's perfect, it's perfect!!"

Li Feng can be regarded as having a sense of accomplishment: "It's enough to be perfect, and I'm also afraid. I haven't made it for a long time, and the craftsmanship is unfamiliar, and the taste is not good!"

Lu Lu said, "I'll eat it if it doesn't taste good. My husband made it for me! Feng, feed me..."

Then in the romantic candlelight, you two feed me and I feed you, I really envy others!
The two of them are like a newly married young couple. They buy vegetables together, cook together, and eat the dishes of their hometown together in the United States, which is also very interesting.

(End of this chapter)