Divorced for a year, I married my ex-wife and best friend

Chapter 20 Tell you your master, put too much material
The two siblings of the Bai family are still preparing ingredients.

Li Chong came to Wangyue Residence, but there was no one there.

But Li Chong knew that the owner of Wangyueju, Tan Tai, must have been waiting for a long time, in the box at the attic.

"Mr. Li, are you here? The boss has already told us that you can use the ingredients in the kitchen as you like. If you don't have enough, we will buy them again! Just tell me what you need, don't be polite!"

A girl in a red cheongsam walked over. She looked absolutely good. She could score more than eight points, and her figure was very punctual.

"Your boss, is it up there?" Li Chong glanced at the private room on the attic.

The girl was taken aback, nodded and said: "Yes, but the boss said, you just need to finish the hairy crabs that you owe him. From now on, we will provide you with five fattest hairy crabs every day at Wangyueju, but... you For months, I need to come here and cook a different dish!"

"Moreover, it can't be repeated every month. If it repeats on a certain day, then we will no longer provide you with hairy crabs at Wangyueju!"

"This old Tan always acts mysteriously." Li Chong shook his head amusedly, and said if he wanted to eat hairy crabs.

His skill is said to be the second, and no one dares to say the first.

However, Tan Tai himself is a master of crabs, and his reputation is among the best in the country. Otherwise, the hairy crabs in Wangyueju would not be so expensive. Most of the rich people come for Tan Tai, not because of the Yangcheng Lake hairy crabs.

"I understand. When I'm in the kitchen, don't let anyone come in! When I call you, you can just come in and serve the dishes. As for Lao Tan, it doesn't matter if I see you or not. I don't want your hairy crabs every day." Eat, I want to eat when I'm free, I'll come and get it!"

After saying this, Li Chong looked at the attic again, behind the completely black glass, he can guarantee that Tan Tai must be staring at him.

But it doesn't matter, Tan Tai likes to maintain a sense of mystery, and his hobbies are quite special, so it's not easy for him to expose them.

Fortunately, I was alone and entered the kitchen.

Just as Li Chong guessed, behind the black glass in the attic, a 40-year-old man in Tang suit was indeed staring at Li Chong.

After seeing him enter the kitchen, he turned around and sat down.

After a while, the door opened.

It was the cheongsam girl who received Li Chong. She looked at Tan Tai with a puzzled expression on her face: "Master, you are one of the top chefs in Xia Kingdom, and hairy crabs were also your best dish back then. Why..."

"You want to ask, why do I still eat hairy crabs made by others after I have reached the peak, right?" Tan Tai picked up the teacup on the table, took a sip, and didn't care about his apprentice's question.

"I'm really puzzled..." The girl's name is Mo Huanxiang, and she is Tan Tai's most proud disciple.

But even if she wanted to cook hairy crabs from Longcheng Lake, the master would only give one or two occasionally, and was never willing to give more.

Why is it so generous for this person?
Provide five a day?This is comparable to one-fifth of the hairy crabs sold by Wangyueju every day.

"Because he is worthy, use this kind of hairy crab!" Tan Tai glanced at his apprentice, and the meaning was obvious.

It's just that Mo Huanxiang is not qualified to cook with these hairy crabs!
Tan Tai has been breeding these hairy crabs for seven years. In the past seven years...he has never paid attention to the changes of the hairy crabs in Yangcheng Lake, from the water temperature to the bait...

When to feed each day, how much to feed...

Only in this way can the hairy crabs be properly raised.

These are all learned.

But even so, there are still very few hairy crabs that can really make him feel qualified every day.

It also led to the fact that Wangyueju was out of stock, which happened from time to time.

"Is he worthy?" Mo Huanxiang felt extremely complicated when he heard this.

I have studied with Tan Tai for more than ten years. Could it be that I can't even compare with an outsider?She has also studied this Li Chong for a while, and he cooks all the home-cooked meals. Does he really understand hairy crabs?
"I know what you're thinking, and I also know that you won't be convinced, but it doesn't matter... I was the same as you last time, and I even felt that no one in this world can make hairy crabs better than me, but it turns out that it is I underestimated all chefs in the world."

Tan Tai shook his head, he knew very well about his apprentice's rebellion.

Bringing her here this time is also to sharpen her spirit.

Having reached this point, Mo Huanxiang still remained silent, apparently not thinking that something made by someone could be better than his master!

Maybe it's just Master's modesty and exaggeration.

However, it was difficult for her to refute Master's words, so she could only nod her head and stand beside her silently.

Before I knew it, half an hour passed.

The kitchen door, which had been locked all along, slowly opened when Mo Huanxiang and the others got impatient.

"Okay!" Li Chong wiped his hands with a towel, walked out, took off his apron, and put the towel aside.

Then, go outside.

When Mo Huanxiang in the attic heard this, he hurried downstairs, just in time to meet Li Chong walking by the stairs, and said immediately: "Next time, you ask Old Tan to put less spices. Every time the hairy crabs he cooks should belong to hairy crabs." The umami taste is almost covered."

"What?"

Mo Huanxiang stopped in a hurry, but this person actually said...his master made hairy crabs, did he put too much spice?The people who come to Wangyueju to eat here all say that it is worth the money, but you are a prostitute, how dare you call her master?
She was a little annoyed, but Li Chong simply ignored her changes and left here!
Mo Huanxiang felt uncomfortable in her heart, as if she was holding her breath and couldn't get it out.

She gritted her teeth and walked towards the kitchen: "I want to see, what did you make that dare to blame my master!"

Her teeth were about to shatter.

When going out on weekdays, others are desperately trying to get advice from her master. When did someone dare to mention her master?If people found out, they would think Li Chong was crazy.

When he came to the door, Mo Huanxiang snorted, but before he entered the kitchen, he smelled a fragrance.

Different from the fragrance of hairy crabs made by her master, the hairy crabs made by Li Chong have the original fragrance of aquatic creatures. Not only does it not smell fishy, ​​but it feels very comfortable, and it feels like a big appetite!
This smell made her pace a lot quicker, but she didn't notice it herself.

And Tan Tai in the attic also frowned deeply when he heard what Li Chong said at the stairs.

These days...

Because of some things, his heart was indeed a little irritable. Some big ingredients were put in too much, but the original taste was lost!

"This guy is really interesting! It's a pity, if it wasn't for my lack of qualifications, I really want to accept him as a disciple! Among my apprentices, if there is one of my disciples with your kind of heart, I will not have no successors!"

Tan Tai's face was full of regret.

In his opinion, Li Chong must have learned from others, otherwise he would not have this ability.

At the same time, it is extremely regrettable that it was too late to meet Li Chong, otherwise Li Chong would have inherited his mantle, and at that time... he would be regarded as a successor.

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(End of this chapter)