People are yearning, live rural life

Chapter 27 Xiangxi fry fish
Song Yi and the others were a little discouraged, looking at the big-headed carp happily swimming in Qin Chu's bucket, they were all very envious.

Qin Chu ignored them, and continued to chat with the fans in the live broadcast room, saying: "Old friends, after the big-headed carp is caught, in order to ensure its activity, we usually use a slightly larger bucket, and brothers , I sincerely suggest that when you have nothing to do, you can come here to travel and experience the customs here."

After a pause, Qin Chu introduced: "If you are a guest at someone's home in Xiangxi, there will definitely be a dish of Xiangxi fry fish; if Xiangxi people go to a restaurant for dinner, they also like to order a dish of Xiangxi fry fish; Xiangxi fry fish is like this A Xiangxi special dish that can not only enter ordinary people's homes, but also enter the elegant hall.

Just like the song says, there is good water in the high mountains of Western Hunan. No matter the Yuanjiang River, Youshui River, Donghe River, or Tuojiang River, the water quality is clean and suitable for the growth of freshwater fish, so the fish in Western Hunan is also extraordinarily pure and tender.

When you arrive in Xiangxi, you must eat fish.There are many types of fish in Xiangxi, and different fish have different methods. For example, if you chop pepper fish head, you should choose a large male fish head, and when cooking soup, you should choose crucian carp and yellow bone. Relatively speaking, these dishes still have a lot of ingredients. A bit particular.Dudu Xiangxi fry fish, combined with the bold and rough life attitude of Xiangxi people, can be made with any fish, such as carp, grass carp, silver carp, scorpion fish, big fish and small fish, and the method of cooking is simple. A handful of red peppers, a piece of ginger, and a few grains of garlic, fried and then stewed, will do.When it is served on the table, it is very prosperous, with nothing to say about the color, aroma and taste.The golden fish, the bright red peppers, just looking at it, already makes the tongue salivate.It is even more delicious in the mouth. The fish is crispy and fragrant, and the spicy taste is strong. It is so delicious that you can't stop it.

I think that the reason why Xiangxi fish fry can win the love of the public may be because it is fresh enough, like the beautiful mountains and rivers in Xiangxi that make people linger, and spicy enough, like a man in Xiangxi who eats meat and drinks in a big bowl ;The fragrance is pure enough, like a simple, beautiful, unpretentious Xiangxi woman; it will leave a deep impression on you if you are not paying attention.

If you still want to know the specific method of making fish fry, just follow me and do it while singing folk songs.

First, wash the fish, cut it into pieces, and marinate it with salt for a few minutes to make the fish firm, then drain the water, choose the local Hongshan pepper in western Hunan (must be local pepper to be authentic), cut into rings, ginger, garlic Shred and set aside.

Then heat up the pan, put in vegetable oil (preferably local freshly squeezed vegetable oil), a little more oil, and when the oil temperature is up, use high heat to fry the fish crispy and thoroughly (some of them use warm fire to fry slowly ), and drain the oil for later use.

Finally, leave a little oil in the pot, add chili rings, shredded ginger and garlic, a small amount of salt, stir-fry over medium heat, add fried fish pieces, soy sauce, and simmer with a bowl of water to make the fish taste delicious. Once dry, serve on a plate. "

After introducing Datong, there was still no movement on the fishing rod. Qin Chu continued to fool around and said, "Boys, I really don't lie to you. The Xiangxi fry fish tastes super good. I suggest you try it. The point is that you may meet me." !"

When she said the last sentence, for some reason, Song Yi glanced at him subconsciously.

Didn't I just meet you already?
Unfortunately, I have never had the opportunity to reveal my identity.

Because Qin Chu was still running the live broadcast, she didn't want others to know that the best Bai Fumei was Song Yi.

Studio.

"Hey, I believe your evil, I feel that you just want to fool us, you are a bad old man."

"I think the host was able to catch fish for the first time. It was pure luck. If you can catch another one, I will go to Xiangxi."

"If I win again this time, I'll broadcast live and wash my hair upside down."

"I'll broadcast live, and I will do what I say!"

"6666, the two elder brothers upstairs, I have taken screenshots as evidence."

Looking at the live broadcast room, Qin Chu smiled slightly, and said, "Good guy, are young people playing this big now? But I like it! The two veterans who talked about washing their hair upside down and chopping up live broadcast, don't run away later." , maybe I will catch the fish right away.”

"Give me the fish!!!"

Qin Chu said something to the lake, and in the next second, the lake began to ripple again and gradually boiled.

The fishing line suddenly became tense, and Qin Chu tried to stir the pulley. The huge pressure made Qin Chu's face change slightly.

This should be a big fish, Qin Chu took a deep breath, and said to the live broadcast room: "Everyone, the fish that bit the bait this time may be an unimaginably big fish, and I may not be able to take care of you guys later Now that I've spoken, I'm going to start collecting fish."

After finishing speaking, Qin Chu's expression changed again, this fish was too wild to be tamed.

And the audience in the live broadcast room are already confused, what is this?If you say you hit the fish, you really hit the fish!

Words follow the law? ? ?
I'm so scared! ! !
Studio.

"Holy shit, Niubi, anchor, are you an immortal cultivator? You can say what you say..."

"This anchor is amazing, I love it."

"It seems that this time it's a big fish. Come on, anchor, Ollie."

"Didn't Ollie mean to eat...Xiang?"

"Upstairs, you can try it once, and you will understand the meaning."

.......................................

Qin Chu quickly started to release the thread, with a solemn expression, this time the strength he felt was different from before.

He instantly regained his energy, holding the lure pole tightly in his hand.

"Sigh~"

The line is taut and straight.

Qin Chu's whole body began to lean back, and he was almost pulled.

"Everyone, this is... the big goods are coming!"

Fish have great strength in the water.

Generally, it weighs seven or eight catties, and if it weighs more than ten pounds, it can pull a grown man.

But because Qin Chu has advanced fishing skills, he was able to relax so easily...

But this time, he was not easy.

Stretching his body, Qin Chu held the pole with both hands, ready to fight a protracted battle!

"wild!"

"This fish weighs at least fifty catties!"

It is already considered a big fish, and the struggle of a big fish is very strong. If you choose to be tough, you may have nothing to do with the fish and the fishing rod.

When the struggle of the big fish is particularly strong, it is necessary to choose to walk the fish.

The premise of slipping the fish is stabbing the fish stably, and the strength should not be too strong to prevent the fish from suffering pain and struggling desperately.Then feel the size of the fish. The fishing rod should be lifted quickly and kept at [-] degrees.If the strength of the fish is strong, it is best to squat down, put the pole handle against the ground with one hand, and use the toughness of the pole to buffer the sprint of the big fish; if you feel that the strength of the fish is controllable, you should hold the pole handle tightly with both hands. , use the stomach to hold the handle of the pole, and use the toughness of the pole itself to buffer the sprint of the fish.

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(End of this chapter)