People are yearning, live rural life

Chapter 6

Through signing in, Qin Chu has obtained many practical life skills, and of course there are some item rewards.

For example, master-level culinary skills are comparable to, or even surpassed, by the world's top well-known first-class chefs.

After all, Qin Chu is versatile, whether it is Chinese food, Western food, Japanese food or Korean food, he can cook all kinds of food with his hands, and cook the most delicious food in the world.

And other chefs may only be able to achieve the ultimate in a certain field.

In addition to master-level cooking skills, Qin Chu also obtained master-level musical instrument ability and master-level singing skills through signing in.

As for the physical rewards, most of them are spiritual water, as well as a few songs and some exotic flowers and seeds.

Some are planted in the yard, and some cannot be planted due to climate reasons.

Qin Chu was very relieved to hand over his daughter to Xiao Jin to take care of him. After all, it was not the first time he had done so.

Xiao Jin, the golden monkey who drank the spiritual water, has gained considerable wisdom, which is what people often call spirituality.

Being a babysitter is more than enough, and here Qin Chu has already started to bend down to pick vegetables and cook.

The vegetables in the yard, because of the watering of spiritual water, although they have been diluted, each of them grows differently than usual.

When the camera followed Qin Chu's footsteps and moved to the vegetable garden, the fans in the live broadcast room were blown up one after another.

Some of the old fans are ok, but the new ones, oh my god, what did they see?
A tomato the size of a steamed bun, a cabbage the size of an ordinary person's head, or even a watermelon the size of a millstone.

The fans and audience in the live broadcast room were stunned.

"Oh my God, what did I see?"

"Is the gene mutated? I have never seen a potato the size of Nima's head. I have never seen it in my life. Is it because I am ignorant?"

"Fuck, awesome!!!"

"The anchor is awesome, how did you cultivate these things?"

"Pure green, no pollution, I'm about to cry with envy."

"Anchor, do you sell these vegetables? I will buy them at a high price."

.............................................

Many smart people in the live broadcast room have discovered huge business opportunities.

But to their disappointment, Qin Chu actually refused, and said with a smile: "There is actually no secret to these things. It may be because the environment here is good and there is no pollution, so these vegetables grow bigger. It doesn’t work in the city.”

He will not tell anyone about his possession of spiritual water, this thing is his secret, once it is revealed, one can imagine the interests involved behind it.

Even if he has a system, he doesn't have full confidence to compete against those capital bosses.

For money, those people will do anything.

Qin Chu is actually quite satisfied with his current living conditions and doesn't want to change anything.

Qin Chu's words disappointed some fans in the live broadcast room, they thought they could be cultivated on a large scale.

After cutting some people's minds, Qin Chu continued to busy himself with his own affairs, picked the ingredients for cooking, cleaned them, and put them on the chopping board to start chopping the vegetables.

........................

And next door, in the courtyard of the mushroom house.

Teacher Huang Lei has already started to make braised pork, and it will be ready in a few minutes.

He looked at his younger sister Zifeng, and said, "Zifeng, you want to eat scallion noodles, but there are no onions at home. You can go and pick some back. The scallion noodles can't do without scallions."

"Well, good." My sister nodded obediently.

He Jiong on the side smiled and said, "There is no green onion in the scallion oil noodles, so what's the matter?"

"Oil noodles?"

Peng Peng chuckled, took up the conversation, picked up the tea mug and took a sip, burning the fire and getting a little thirsty.

The whole face was also smoky, and when his sister was about to walk out of the yard, Huang Lei shouted again: "By the way, pick some cucumbers and come back, and make a cucumber shoot at night."

The younger sister's voice came from afar: "Understood."

Twilight gradually enveloped the earth, and this scene was warm and ordinary.

Studio.

"Ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

"Sister is really well-behaved, so cute."

"Yes, yes, I like Zifeng the most."

"Maple Leaf will always be with Zifeng, never leave her, and stay with her all her life."

..........................................

But Zifeng left the yard alone. In fact, the vegetable field was just outside the yard, and a small vegetable bed was opened up.

There are some green onions, tomatoes, cucumbers, peppers and so on.

The younger sister is holding the scissors and is carefully selecting the green onion leaves.

Can't pick yellow ones, yellow green onion leaves must not be eaten.

Also beware of being bitten by insects, this kind of food cannot be eaten.

And while my sister was carefully selecting green onion leaves, the courtyard next door was filled with smoke, and it was Qin Chu who also started cooking.

In the courtyard, Qin Chu looked at the fat and thin pork belly placed on the chopping board, and planned to make a home-cooked dish, braised pork.

Braised pork in brown sauce is a famous popular dish, which belongs to Shandong cuisine.It uses pork belly as the main ingredient, and it is best to use fat and thin three-layer pork (pork belly) to make it. The pot is mainly a casserole.

Braised pork in brown sauce is widely spread throughout China, and there are as many as [-] or [-] ways of making it, which has certain nutritional value.

Ingredients: 500 grams of pork belly, a few slices of ginger, a piece of cinnamon, a few pieces of rock sugar, a few pieces of fragrant leaves, 2 star anises, 6 red dates, 30ml straw mushroom dark soy sauce, 5 grams of salt, 25 grams of vinegar, 10 grams of chives, four Garlic etc.

Production steps:

1. Clean the pork belly, put the whole piece in boiling water and scald for 30 seconds;
2. Take it out and rinse it under the tap until it cools down, cut into thick pieces, put it in a boiling water pot and scald it for 30 seconds; take it out again, put it under the tap, rinse it until it cools down, put it in the boiling water pot and scald it for 30 seconds again, Remove and drain;

3. Put oil in the pot, add cinnamon, bay leaves and star anise to the cold oil, and stir-fry over low heat to produce fragrance;
4. Add pork belly and stir fry together;
5. Stir-fry the pork belly until both sides are slightly yellow;
6. Add rock sugar, straw mushroom soy sauce and light soy sauce, and salt;

7. Stir fry evenly, so that each piece of meat is colored;

8. Add hot boiling water that has not covered all the ingredients, do not cover the pot, boil on high heat, and skim off the foam;
9. Add ginger slices and red dates, boil on high heat, then turn to low heat and simmer for 40 minutes to 1 hour;

10. Collect juice on high fire;
11. Stir-fry while collecting the juice;
12. Until the sauce is thick, every piece of pork belly is covered with sauce.

The braised pork is sweet, fat but not greasy, delicious, and has
The effect of nourishing kidney, nourishing yin and replenishing qi.

This is actually a mountain pig cultivated by Qin Chu with diluted spiritual water, so the taste of the meat is naturally extraordinary.

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(End of this chapter)