People are yearning, live rural life

Chapter 77 It's time for dinner, the restless Reba

Holding Qin Chu in his arms, he looked up at the sunset glow in the sky, Qin Chu's eyes were deep.

Thoughts drifted to the distance, and the drone sometimes floated up and down, taking pictures of the panorama of the yard, and recording the crimson burning clouds in the sky.

The audience in the live broadcast room will see such a scene, under the red fire clouds in the sky, in the wide courtyard, a father and daughter cuddle up to each other.

From the chimneys of other houses, there is curling smoke. In the quiet small village, this scene looks peaceful, beautiful and warm.

It was just a simple and peaceful scene, but it excited the fans and netizens in the live broadcast room.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhh, this scene is so beautiful, I really want to live in Peach Blossom Village."

"I've decided that I will live in Peach Blossom Village in the future."

"I really hope that the person in the anchor's arms is me."

"Upstairs, wake up, you are a man, what are you doing in the host's arms? Are you pushing each other?"

"Hahaha, I laughed so hard, the upstairs is too dirty, but I like it."

"A group of perverts, only me, Zhuo Qinglian is not a monster~"

…………………………………………

Ignoring the sand sculpture barrage in the live broadcast room, he hugged his daughter and enjoyed a moment of peace. It was not until dusk was approaching that Qin Chu struggled to sit up from the wicker chair.

Putting the baby back in the stroller, Qin Chu told her, "Sit down obediently and let Dabai and Xiaojin play with you. Dad is going to make dinner. Once it's done, baby can have dinner."

After coaxing his daughter, Qin Chu got up and walked towards the kitchen.

After washing his hands with hand sanitizer, Qin Chu began to think about what to eat for dinner.

There are still some water spinach and a few potatoes in the refrigerator, as well as the tenderloin that I went to town to cut some time ago.

It was only Qin Chu and Nannan who ate, although Qin Chu was also intentionally weaning his daughter recently.

It takes her to get used to eating gradually, but it can't be done overnight, and my daughter can't eat much.

Therefore, the quantity must be grasped well, otherwise it would be a pity to waste it.

And Qin Chu himself is a good villager who cherishes food.

"Just stir-fry water spinach and spicy potato shreds, and then make a sweet and sour pork tenderloin."

Qin Chu opened the refrigerator, stroked his chin, and already had recipes and plans in mind.

Cut the vegetables for later use, then light a fire, heat the oil in a pan, add onion, ginger, garlic, and dried chili to sauté until fragrant, then add shredded potatoes, stir fry to a certain extent, then add sesame oil, chili oil, a small amount of mature vinegar, raw Extract fresh.

Stir-fry for another two or three minutes, and you can get out of the pan.

Followed by stir-fried water spinach, and then sweet and sour pork tenderloin.

Slice the pork tenderloin into thin slices first, and then cut into thin strips. Mix the pork tenderloin with a little salt, a few drops of cooking wine, a little pepper, and a little oil, and marinate for 15 minutes; (remember to add 1 egg white to mix well) .

Use 3 tbsp, 1/2 tbsp raw powder, 1/2 tbsp white sugar, 1 tbsp mature vinegar, 1.5 tbsp clear water to make a sauce;. Add about 50 grams of cornstarch (corn starch) to the marinated pork tenderloin ; Grasp evenly with your hands, so that each tenderloin is fully coated with raw powder; . Heat the oil in the pot to about 120 degrees and put the meat. You can put a piece of meat into the pot first, and the meat will float immediately, which means The oil is hot enough;

When leaving the pot, pay attention to separate the meat one by one, otherwise they will all stick together, keep the fire high, fry the meat until golden, then remove and drain the oil, pour out the oil in the small pot, and leave a little in the In the pot, pour the blended sauce and boil on low heat; after the sauce boils, turn off the heat, pour in the cooled tenderloin, mix well, and coat each tenderloin with the sauce.

Afterwards, the dish was finished, and the fans in the live broadcast room who saw Qin Chu's movements clearly were almost drooling.

There are two situations that can make a person drool.

One is eating and broadcasting, and the other is like Qin Chu, showing his cooking skills to the audience step by step.

In the end, the finished product with good color, fragrance and taste made the netizens in the live broadcast room want to stop, wishing to get into the wire and go straight to the host's home through the cable.

In "Magic Phone", doesn't Sha Niu have a function that can be transmitted through a telephone line?

Many fans in the live broadcast room expressed that they wish they could have this ability of a silly girl at this moment.

After the dishes were all fried, Qin Chu took out the rice and made some rice soup. The weather was too hot, so it can be said that he didn't have much appetite.

Mainly thirsty and need to drink water.

Besides, Qin Nannan really likes to drink rice soup, especially after she drank up all the soup in the rice soup.

The remaining rice, accompanied by vegetables, is delicious to eat!

In fact, this way of eating was learned from Qin Chu.

As the saying goes, parents are half a child's teachers.

After the rice soup was ready, Qin Chu first filled a bowl for her daughter, and said: "My daughter, be careful that it's hot, don't worry, let it cool down for a while."

Because the rice is poured out of spiritual water, the rice soup made looks very clear and has a faint aroma that attracts the appetite.

Then Qin Chu filled another bowl for himself, brought the dishes to the table, and waited for it to cool down before eating.

................................................

In the mushroom house next door, Reba, who finally had a rest after a busy day, felt the torment again.

Another scent came from the next door, and Reba raised his head and could clearly see the smoke rising from Qin Chu's courtyard next door.

Undoubtedly, it was Qin Chu who was making dinner, and Reba couldn't help but feel agitated in his heart.

The main reason was that Reba tasted the sweetness last time when he had a meal together. Qin Chu's cooking was much more delicious than Teacher Huang's cooking.

It is the same dish, but the taste is very different.

After all, Qin Chu is a man with master-level culinary skills. Although Xiaochu Huang is good at cooking, he is definitely far from a master. People who can be called masters are not simple people and should not be underestimated.

So at this moment, Reba felt very tormented inside. She wanted to go to Cengfan, but she couldn't hold back her face.

After all, the last time, it was already brazen enough to eat.

Going again, Reba doesn't know what reason to find.

In an instant, dozens of arguments and reasons had emerged in her mind, but she rejected them one by one.

She couldn't stand at all, after all, Reba was still a thin-skinned little girl, of course, at least, she thought so.

There is no way for a thin-skinned girl to have a second meal, but when her eyes noticed Zhao Liying who came out of the room.

Her eyes can't help but light up. Although she can't, it doesn't mean that others can't. If someone else is going to grab a meal and take her with them, then... wouldn't that be enough?
ps: Ask for collection, recommendation, reward, support, subscription, monthly pass

(End of this chapter)