My portable world of mixed farmers

Chapter 354 Red Guide
"Hello, Boss Hu!" Yunxiao Private Kitchen Restaurant is very small, and its location is almost outside Huizhou City. Dong Shanhe didn't know why Hu Yunbo chose this place.

The whole fish feast is also Hu Yunbo's property, but he basically doesn't care about it there, and he gives it all to his son and a few apprentices, while he stays in his private restaurant on the outskirts of the city.

It is said to be a private restaurant, but it is actually a small two-story building. The upstairs is where I live, and the three rooms downstairs are restaurants.

In other words, Yunxiao Private Kitchen can only set up three tables at the same time.

Mr. Hu Yunbo only cooks at night, that is to say, he can only receive three tables of people a day, no more.

Don’t think that three tables of people a day means less income, that’s a rarity, Yunxiao private restaurant, each table is at least [-], and there are also [-], [-], [-] more. On average, the old man can earn [-] to [-] a day .

When Dong Shanhe heard the news, he was really dumbfounded. He never thought that in Huizhou, so many people would come to taste it for such an expensive price. It can only be said that Hu Yunbo's craftsmanship is really great.

"Hi! Dong, you're finally here? Oh, is this the little baby who likes me so much?" Luke Langli greeted Dong Shanhe, and turned around to hug Dong Zhiyuan.

I don't know what happened to the little thing. I liked Luke Langley very much before, but now I cry when I look at him. Luke Langley had to retract his hands embarrassingly.

"The two of you invited me, what's the matter?" Dong Shanhe didn't believe that there would be nothing wrong with the two of them inviting him over.

"We'll talk about this matter later, let's eat first." Lu Yuanhua smiled, and didn't answer immediately, but walked towards the private room with Dong Shanhe.

The decoration style of the private restaurant is very simple, with a sense of the vicissitudes of history.

"Dong, you may not know that Boss Hu really worked very hard for this private restaurant. All the tableware here are antiques, at the latest from the Guangxu period of the Qing Dynasty." Lu Yuanhua knew Hu Yunbo's situation very well. Regardless of the 20-year age difference between the two, when Hu Yunbo wanted to start a private restaurant, it was Lu Yuanhua who gave him the idea.

So every time Lu Yuanhua came to Huizhou, he would come to Hu Yunbo to eat for two days.

Although Mr. Hu Yunbo is only 60 years old, with his black and thick hair and his sonorous voice, he does not look like he is in his 60s at all.

"That's amazing. Apart from cooking, I also have another hobby, antiques, especially porcelain. I can kill two birds with one stone." Hu Yunbo smiled triumphantly.

Not to mention other places, there are many private restaurants in Huizhou alone, but his restaurant has the best business and the highest price.

"Then I'll have a good experience of what it's like to eat in an antique dish." A group of people gathered around the table and began to eat.

In the morning, Lu Yuanhua and Luke Langley caught a lot of things in the shallow water area of ​​the reed marsh, eels, loach, freshwater shrimp, mitten crab, soft-shelled turtle, catfish, yellow catfish, small pomfret, tilapia, perch, etc. , a total of more than a dozen kinds.

Dong Shanhe also likes to play with these small fish and shrimps when he is free, but he always misses the point, and the taste of cooking is not very delicious.

After he tasted Hu Yunbo's craftsmanship, he immediately felt that the meals he had cooked before were simply rubbish.

"Fortunately, I'm still proud of myself." Only at this time did Dong Shanhe know what it was like to blush, and only then did he know what it was like to feel ashamed.

"Not bad, this is the best dish I've ever eaten." Dong Shanhe's words are not bragging, even though he likes spicy dishes, he can still tell whether they are delicious or not.

This is ability, the same ingredients, the same oil, salt, sauce and vinegar, will become the best in the world in the hands of some people.

Braised in soy sauce, steamed, salt and pepper, spicy, each of which makes Dong Shanhe want to swallow his tongue.

Dong Shanhe didn't care about his demeanor, picked up his chopsticks, and picked up vegetables in a fluttering motion, but Liu Miaomiao was always a lady, eating slowly, occasionally peeling a shrimp for Dong Zhiyuan to eat.

An hour later, Dong Shanhe put down his teacup and said to Lu Yuanhua, "Now, can you two tell me why you came to see me?"

Dong Shanhe has always been puzzled, why they came to him, is it because he is handsome.

"Boss Dong, first of all I want to introduce you. My name is Lu Yuanhua, from Gusu, Huaxia. I am currently working on the review committee for Michelin-starred restaurants." Hearing what Lu Yuanhua said, Dong Shanhe was in awe, not because he thought he was a dick, but mainly It is because he feels that Lu Yuanhua can win a seat in the world controlled by Europe and the United States, which can be regarded as a model of success.

"Dong, I come from Burgundy, France, which is the most famous black truffle producing area in the world. I was born there, and I am currently working on the selection committee for Michelin-starred restaurants." Dong Shanhe doesn't know much about French black truffles. , but for Burgundy, Dong Shanhe knows its name.

Burgundy, the most famous wine producing area in France, is second only to Bordeaux, and it was also the place where Dong Shanhe wanted to buy a wine estate at that time.

"Does that have anything to do with me?" Dong Shanhe asked in confusion. You must know that he is neither a chef nor a restaurant owner, so it doesn't seem to have anything to do with a Michelin-starred restaurant.

"It doesn't matter, but I want to tell Mr. Dong that we think the quality of the ingredients in your reservoir is very high, so the two of us decided to help you promote it in the magazine." Dong Shanhe heard Lu Ke Langli say this, and directly said stunned.

Such a good thing just fell on my head like this?Dong Shanhe couldn't believe it, "Why?" Dong Shanhe asked three words hesitantly.

"It's all fate!" Lu Kelang replied to Dong Shanhe with a sentence he didn't know where he learned it.

"That's a big thank you to the two of you. When you two come to Huizhou, I promise to come to the Lianhua Reservoir anytime and eat whatever you want." Dong Shanhe promised, patted his chest.

"Good ingredients require good chef skills. Mr. Hu's skills are very good. Unfortunately, he no longer wants to select any Michelin-starred restaurants, and it's a pity that other restaurants have not yet reached our standards." Think Yao The whole world is so big, there are only more than 2000 Michelin-star restaurants, and the highest three-star restaurant is only in the early [-]s. As for the three-star Chinese restaurant, there are only three in the world.

This has to make Lu Yuanhua very annoyed. They say that Huaxia is a food empire, and they say that there are only four major cuisines in Huaxia, [-] to [-] small cuisines, and hundreds of thousands of dishes, but they have never been able to go abroad. Don't let Lu Yuanhua regret it.

(End of this chapter)