My portable world of mixed farmers

Chapter 564 Ten Bowls

Dong Shanhe carefully put all the morels into his backpack. In fact, he blamed that the backpack Dong Shanhe got here temporarily was not his usual backpack.

Dong Shanhe counted carefully, and there were more than 50 morels the size of a palm. "But the dried morels are delicious. I don't know how about the fresh ones? Otherwise, I will try to dehydrate them." Try?" Dong Shanhe thought for a while and then did it immediately.

Anyway, with the existence of mind power, everything is easy to handle, isn’t it just dehydration? It’s very easy. Under the control of space mind power, Dong Shanhe completely dehydrated the more than 1 morels in only one minute, and The dried shiitake mushrooms are almost the same.

Some fungi must be dried in the sun, because after drying, their taste will be more mellow, richer and more delicious, so this piece of Dong Shanhe also follows the path of the predecessors, others say that the dried food is delicious, Dong Shanhe also has the same view.

After cleaning up the pile of morels, Dong Shanhe found several pieces of morels in the vicinity in the next half an hour. When he returned, he carried a total of nearly [-] morels. Dry goods, "This is enough to eat." Dong Shanhe used to like to make braised pork ribs, and then add various ingredients in it.

When I had no money in the past, I basically added dried beans. It didn’t cost money, and it was all dried by my mother and grandma, especially my grandma. She dried a lot of dried goods every year, and waited for the holidays , always give two catties to this aunt, and two catties to that aunt, and let them take them back. Dong Shanhe is no exception, and grandma will also leave two catties to Dong Shanhe.

Later, after Dong Shanhe went to work, he would buy a lot of beans for grandma every summer and let her dry them. Doing such a thing seems to be a very satisfying thing for grandma, although she is old and cannot No matter how much she contributes to her children, she can still let her children eat the dried goods and other pickled products they like.

Putting this pile of dried morels into the kitchen, Dong Shanhe didn't say hello to Liu Miaomiao, but went directly to the space. He still has a lot of things to do.

For example, when digging bamboo shoots in No. [-], Dong Shanhe also needs fresh bamboo shoots, because winter bamboo shoots are the best, and when the spring bamboo shoots come out, they will be a little hard, so they are not as delicious as winter bamboo shoots.

Winter bamboo shoots all over the sky, all kinds of bracken, wild vegetables, Dong Shanhe picked a lot, these days, who still eats meat, Dong Shanhe deeply remembers, during the Chinese New Year last year, he made a stewed chicken with mushrooms at home, chicken The mushrooms were raised by her own family, and the mushrooms were brought by her sister-in-law from the northeast. All five of her uncles lived in a forest farm in Xiaoxinganling, and her uncle was also the director of the forest farm. It's nothing, my brother and sister-in-law went to the Northeast, and when they came back, the courier came home with four or five bags of wild vegetables and mushrooms.

Later, when we made stewed chicken with mushrooms, no one ate the chicken, and we ate mushrooms and wild vegetables one after another. Later, when the wild vegetables and mushrooms were all eaten, no one ate much chicken.

Dong Shanhe knows that in today's society, everyone usually eats too much big fish and big meat, and finally want to eat a vegetarian dish, but they don't eat it, let alone chicken, even pheasant.

Piles of wild vegetables and mushrooms were piled into the kitchen, but there was no room for them in the kitchen, so Dong Shanhe had to pile them into the utility room.

After searching for these common fungi, Dong Shanhe went to the No. [-] site to see if there were any special fungi. After all, morels are not the only ones that are delicious. There are four or five in the Hengduan Mountains of Caiyun Province. Ten kinds of high-quality fungi.

Dong Shanhe searched hard, and found a lot of fungi, some of which looked red and looked like pig liver. Dong Shanhe knew that it was a boletus, a very delicious fungus. Dried products can also be sold for two to three hundred yuan, but they are all artificially grown. They are all natural, with higher nutritional value and more delicious taste.

In addition to the boletus, Dong Shanhe also discovered the long-length collybia, Armillaria chrysanthemum, which looks similar to shiitake mushrooms, which is also a rare delicacy.

There are also buttery chanterelles, goose egg mushrooms that look like eggs but are bigger than eggs, hydrangea that look like a hydrangea, and of course there are absolutely no shortage of gray-black fungi that look like Ganoderma lucidum It is easy to say that it is black tiger palm, which is a kind of expensive fungus second only to morel.

After working all night, Dong Shanhe found many kinds of fungi, and he could even say that he could open a restaurant of fungi. In addition to these ten kinds of precious fungi, Dong Shanhe also found a large number of Truffles, tea tree mushrooms, agaricus blazei, maitake, pine mushrooms, bamboo fungus, Hericium erinaceus and so on.

This night, Dong Shanhe felt that he had almost picked thousands of catties of various fungi. If he sold them, he could sell them for tens of millions. If they were sent to five-star hotels to make finished products for sale, then At least five times.

"La la la, I have been busy all night. These are all the new year's goods I prepared." Dong Shanhe opened the mouths of each bag, took several photos with his mobile phone, and posted them on his Weibo. .

Although it was only five o'clock in the morning, there are still many night owls. After Dong Shanhe's Weibo was posted, there were more than 5 messages in just 1 minutes. It was so exciting that his fans increased from 400 million to 3000 million in an instant, and he was not the kind of zombie fan.

So now Dong Shanhe only needs to post a Weibo, and the comments below will fly.

"666, boss, is he going to eat all kinds of mushrooms this Chinese New Year? Why do I see a lot of black fungus? Could it be that boss likes to eat black fungus?"

"Go, go, how can the boss like to eat black fungus, the boss obviously likes to eat fenugreek, besides, can't you look at other mushrooms? Can't you look at the matsutake?"

"What? Matsutake? Could it be the matsutake in Huaxia on the tip of the tongue?" someone asked in amazement.

"Nonsense, can't you see those things wrapped in plastic wrap? That's matsutake mushrooms. I counted them carefully. There are at least a hundred of them in that bag. Boss has eaten enough for this meal." Fresh Matsutake still has a certain weight. Dong Shanhe’s bag of fresh matsutake is worth at least 20 to [-] yuan. Isn’t it an easy New Year’s Eve dinner?

"Boss is amazing, he is so rich and has sold so many dry goods, do you want to give it away?" Someone asked doubts.

"Give it away? Okay? I like to give it away, and I like the boss's magnanimity. Why don't the boss give it to me?"

"Upstairs, do you want some face? How can I give it to you, do you want face? Why don't you take it out and let everyone draw a lottery. I don't want more, just give me two catties of matsutake."

"The face upstairs is really big, and I don't even look at how much I am. The boss said that this time it was prepared for the Chinese New Year. How could it be used for a lottery? A total of more than 1000 million things were drawn in the first two days. Are you still not satisfied? Does the boss also take out his plane for the lottery?" Finally, some people couldn't stand it anymore.

"Isn't it just a joke? Can you play happily in the future?"

"What do you see? That dry, ugly thing that looks like a honeycomb. Is that a morel?"

"It's morels, the boss is amazing. This bag of morels costs a lot of money. The key is money. It's not easy to buy so many, and the boss also said that they are all natural." The best."

Dong Shanhe went to bed here, but Liu Miaomiao had already woken up. After he woke up, he first looked at his Weibo. Recently, like Dong Shanhe, she learned to use Weibo. I just have nothing to do at home, what do I do?So Liu Miaomiao also learned to check Weibo.

She posted a few photos taken yesterday on her Weibo, but she is not stupid, she still noticed some sensitive things, and did not post them, all that can be posted can be seen by the world of.

"Sister-in-law is also very good. She is for the new year. The boss is going to prepare new year's goods, but sister-in-law actually went on a trip?" All the photos Liu Miaomiao sent this time were selfies taken by Dong Shanhe, and there was no group photo.

"666, why didn't the boss go? Also, who took the picture of my sister-in-law? The technology is very good, but I have a question? The boss is not here, so who took the picture of my sister-in-law?"

"Upstairs, do you suspect that sister-in-law gave the boss a hat? It's disgusting."

"I'm just skeptical, can't I?" someone retorted.

Liu Miaomiao saw that this message was liked by many people, so she had to pick a few photos with Dong Shanhe and post it together, "I went on a trip a while ago, and the scenery here is really beautiful." There is no time watermark in the photos taken by digital cameras, otherwise it is really unclear.

"666, those dirty-minded people above, don't you feel your face hurts?"

"That's right, the boss is such a good man, if I were a woman, I wouldn't cheat, how could my sister-in-law do it? Are you a badass?"

"That's right, the boss is rich, handsome, talented, and so gentle and considerate. If he cheats, it's really a shame."

After Liu Miaomiao explained, she went to the kitchen and squeezed a cup of soy milk for herself. She drank a cup of soy milk every morning.

Liu Miaomiao doesn't drink milk with a smile, and she thinks that drinking milk will make her fat, so she basically doesn't drink milk.

Holding a cup of soy milk, Liu Miaomiao went to the utility room to see Dong Shanhe's work done overnight. I have to say that Dong Shanhe's effect was really good. After Liu Miaomiao entered the utility room, he was immediately overwhelmed by the pile of pockets I was stunned, there were at least hundreds of pockets, and some pockets were stacked three times.

Liu Miaomiao opened a pocket casually and saw her favorite white fungus, "It's good to make soup." Liu Miaomiao muttered a few words before turning around and going back.

Now she also needs to do exercises every morning. Women are born to love beauty, and Liu Miaomiao is no exception.

Dong Shanhe didn't wake up until 10:30. He didn't wake up by himself, but was woken up by his son.

The little guy was able to crawl quickly now. After Liu Miaomiao put on his clothes, he put him on the bed. This guy had nothing to do. Watching his father sleeping on the bed, he climbed onto his body and stretched out. The little hands grabbed Dong Shanhe's nose and ears, and even lay on Dong Shanhe's body biting his nose. In the end, Dong Shanhe had to slap him and get him off.

"Hurry up and cook, I'm hungry." Liu Miaomiao took the son Dong Shanhe handed over and said.

After Dong Shanhe put on his clothes, he went to the kitchen to prepare a different meal. This time, Dong Shanhe planned to cook a steamed meal with steamed vegetables.

In fact, Dong Shanhe used to eat steamed vegetables and steamed rice. In addition to the steamed vegetables made by grandma, there are also various bacon and sausages that are steamed on the rice bowl.

But this time, Dong Shanhe did not make this simple steamed rice and steamed vegetables, but chose a steamed vegetable from his hometown, ten bowls.

There are ten bowls in almost every place, but some places have ten bowls, some places have nine bowls, and some places have eight bowls, but they are essentially the same, only the trees are different.

There is also a kind of ten bowls in Qicheng. Dong Shanhe has eaten it twice before and thinks the taste is good. In fact, it mainly depends on the quality of the raw materials.

Top ten bowls have a long history in Qicheng area. According to Dong Shanhe’s own understanding, there are at least two or three hundred years of history. Bowl seats, also known as farm banquets.Entertain guests on special occasions such as marrying a daughter-in-law, marrying a girl, giving birth to a full moon, and children entering college.

It is precisely for this reason that I choose to make ten bowls of this kind of steamed vegetables, because such banquets usually require a lot of food, and before 30 or [-] years ago, Qicheng was basically in the Get married in winter and build a house, so if you want to have a hot meal for everyone, you can only choose steamed vegetables. In this way, one steaming can be a big pot, and one steaming can be a table, and the guests will not be served cold food. meals.

Dong Shanhe carefully selected a lot of ingredients. In addition, he also prepared a very good thing, which is kitchen utensils.

This time, Dong Shanhe did not intend to steam in his own kitchen, mainly because the space here is not large, and the deliciousness of steamed vegetables cannot be perfectly expressed.

The chairman had a drink and chose to be in the space, and he also prepared the kitchen utensils.

There is a large stove with a 24-mouth large iron pot made by himself on it, and there are layers of steamers made by Dong Shanhe himself with bamboo strips.

In fact, I don’t need that much. One steamer is enough for two people to eat, but I have a little obsessive-compulsive disorder, so I made four.

(End of this chapter)