gossip dad

Chapter 814 The Boat of Friendship, It Turns Over as It Says (Subscribe)

After that, a group of people talked about love letters and wind soda, and there was another wave of hard publicity.

But at the same time, this is also a popular science.

Meng Xiaoxuan said: "In fact, the pure water we drink most now is essentially the bottom line of water."

Many people are curious about Meng Xiaoxuan's statement.

But several chefs actually agree with this point.

Pure water, in essence, has treated the water source to ensure the cleanliness of the water.In the era when productivity was underdeveloped, the quality of many things was not guaranteed.

Pure water stands out among them.

Because it can achieve real clean.

This has allowed many wealthy families to find one of the confidences they can rely on in life.

Just like that era, many things advocated imports and so on.

But with the development of society and the progress of the industrial age, people gradually realize that cleanliness is only the bottom line of life.And nutrition is the pursuit of a healthy life.

So people no longer like artificial eggs, but prefer native eggs. Later, many theories have been developed, such as free-range chickens, pheasant chickens, etc., are all native chickens in the past, and the sayings are just to cater to sales gimmicks.

Pork, beef, mutton, etc. have also begun to pursue free-range farming by farmers themselves, rather than captive breeding, let alone breeding.

When it comes to vegetables and fruits, we pursue wild or farm manure, but reject large-scale greenhouse farming, pesticides and industrial fertilizers, etc.

But in terms of drinking water, it has come to the end.

This is also related to the major water companies.

The production process of purified water is the simplest, while mineral water has much higher requirements on the production line.The company will not take the initiative to carry out such an update, and the market will definitely say it will if there is no strong response.

On the earth, the competition between Nongfu Sanquan and Kangshuaibo, Yibao, Binglu and other mineral water and pure water is fierce.At the beginning, pure water relied on methods such as large numbers of people and strength, and large amounts of money to advertise, occupying an absolute advantage.

But in the end, it was no match for the awakening of the will of the masses. After more than ten years, mineral water undoubtedly defeated pure water.

Subdivided varieties of mineral water such as soda water and energy drinks have begun to spread.

But now, in this world, there is no category of soda among the drinks on the market.

This is a blank market.

Relying on Pepsi's sales channels, it would be a bit wasteful to only sell Jiduobao.So Xu Yuan came up with an idea, developed sub-brands, and created Love Letter and Wind Soda.

As for the name, it was chosen by Meng Xiaoxuan.

Love letters and wind, these are the two most beautiful things in school days, symbolizing love and freedom.The positioning of this soda is also mainly young people, who accept new concepts faster.

The reason why Love Letter and Feng named the refrigerator is because this is Ningxue's own variety show, and it is definitely better to support it with its own brand.

The second is because the audience of this program highly overlaps with the planned audience of soda water, and the publicity effect will be very good.

The third is to try to use these well-known domestic chefs to make soda water "golden" again.

It would be even better if proper soda water is added to cooking and stir-frying to make the taste more delicious or more nutritious.This requires the savvy of the chefs present here. The chef who can take the lead in proposing this idea will undoubtedly win the special favor of the program group and the sponsor's father.

I'm afraid it won't be a problem to stay in the refrigerator in the future.

After rendering a wave of love letters and wind soda, the show finally got into the theme and began to check the stars' refrigerators.

The guests in this issue are mainly Xu Meng and Qianxi.

Xu Yuan and Meng Xiaoxuan naturally used a refrigerator.

The large double-door refrigerator was opened, and there were still some exclamations at the scene.

something big or something.

However, Teacher He smiled slightly and said, "Actually, the situation at Xu Yuan and Xiao Xuan's home is rather special. It's true that their refrigerator is only this big, but it's just the most convenient one."

"There is actually a special freezer for the real storage of meat products, vegetables, etc. The items are stored in different categories, and the dates and types are marked."

"Come on, let's watch a video."

Subsequently, the staff's filming of Xu Yuan's home ice storage was broadcast.

After the video ended, Millennium shut herself up.

Can't beat it, can't beat it at all.

Lost!

The three little ones lost together!
Depend on!
And the chefs also spoke one after another.

An Pang: "My God, this is almost as fast as our restaurant's freezer."

Teacher Huang: "Excellent, it can be seen that Xu Yuan and Xiao Xuan have requirements for things."

Several teachers licked wildly.

However, after Teacher He and Wang Jiaer opened the door, everyone was stunned.

Because it's full of...junk food.

"Come on, come on, what happened to this generation of spicy noodles three years ago, can any of you give me an explanation!" Teacher He took out a generation of antique-grade spicy noodles and asked angrily.

Meng Xiaoxuan lowered her head, her ears were flushed.

Xu Yuan laughed loudly and explained: "I remember this. Xiaoxuan likes to eat spicy strips the most, but female artists, in order to maintain their figure, they can't eat more of these things. Once she ate them secretly, but Ningmeng came over suddenly , She was so scared that she quickly hid it, and it was hidden in the emergency freezer, and then she forgot."

"My God, you actually eat spicy strips!" Wang Jiaer, who has an inexplicable fear of spicy food, followed up to make up the knife.

Meng Xiaoxuan, dead!
Soon, Mr. He had a new harvest: "Why is your refrigerator so distinct? Look here, spicy strips, dried fish, squid, dried cuttlefish, seaweed, pickles, potato chips .”

"And here, raisins, half plums, dried blueberries, hawthorn slices, fruit peels, milk slices, cheese..."

"I want to say, I want to say!" Meng Xiaoxuan raised her hands frantically, and looked at Xu Yuandao proudly, "The one in the front belongs to me, and the one in the back belongs to my dad! My dad likes to eat sweets, he almost broke his teeth!"

"He often eats 20 yuan worth of loose raisins in one afternoon!"

A pack of raisins in bulk for 20 yuan is about the size of three to four adults' fists, and many people can't eat that much in a month.

"Wow!"

Everyone exclaimed.

Unexpectedly, under Xu Yuan's violent appearance, there is actually a girlish heart?

There are not many boys who like to eat sweets.

The father and daughter kept telling each other their shortcomings, and they were full of dry goods, and the boat of friendship capsized as soon as it was said to capsize.

And Teacher He is flattered.

With these contents, the ratings of the first episode exploded every minute.

It can be seen that Xu Yuan still cares about his career.After all, if the ratings of the show are good, the sales of Love Letter and Wind will also be affected.

In the end, the two chose a chef, cooked a dish, and started the competition.

After tasting the taste, Meng Xiaoxuan gave the winning medal to An Pang.

The grinning An Pang is very popular.

"Thank you Xiaoxuan, thank you Director Xu." An Pang delivered his acceptance speech, "In fact, you may not know that in our cold country, Xiao Xuan and Director Xu are very popular. And my two favorite cold country stars, It's all related to Director Xu."

"One is his apprentice GD, and the other is Xu Yuan's most famous little fan girl in Han Country, the childhood Taeyeon!"

"I definitely recommend them to watch Take Care of the Fridge!"

Look, An Pang is not only cute, but also good at what he does, and the key point is that he has a high level of flattery. What he says and what he does make people feel comfortable.

In contrast, a certain chef pursued exposure and lens too deliberately, but fell behind.

　Herpes zoster (snake loincloth), let’s not talk about it, everyone please don’t die... I hope you don’t stay up all night, your immunity is low, and you will come to any disease...

　　
　
(End of this chapter)