Return to the countryside to engage in industry

Chapter 130 This dish does not charge money (addition for the leader "Generally speaking")
Some caused public opinion on the Internet because of the food problem at the construction site, and some went to the police station for mediation, so whether this matter is big or small, the key depends on how the project department handles it.

Jin Pinhua disclosed the food expenses of the workers, and directly found that giving the money to the workers was the best way to deal with it. If something happened, he couldn't rely on him.

During the lunch break, the construction team all went back to their homes for dinner. On the way, Luo Guiwen said, "We also go to take care of Director Yang's business occasionally. I guess it was Director Yang's idea that Jin Pinhua discovered the money."

"Yes, yes, Director Yang is always thinking about us."

"It's time to take care of it. I go there after work at night, and there are many customers during the day. We are dressed in gray and autumn, and it will not affect the effect when we go in."

"What's wrong? It's only natural to take money to eat."

"I believe Director Yang doesn't care about such a rationale when he was a child. The main reason is that he is afraid of affecting other people's meals."

The workers nodded and went back.

Luo Laosan took the excavator and forklift master to the farmhouse for dinner.

I went into the room and took a look at the menu. It was cheaper than restaurants in the city. I ordered six dishes, three meat, two vegetarian dishes and one soup dish.

Luo Laosan asked Mao Hongqin: "Do you charge extra for meals here?"

There are many restaurants with clearly marked prices, and rice is charged separately.

Mao Hongqin knew that the people working on the construction site had a lot of food, and she must have been worried about this issue before asking her if she wanted to be charged for rice. Mao Hongqin smiled and said, "There is no charge for rice, but only for vegetables."

"Okay, let's serve the food, if it's not enough, add more, open a few more bottles of beer, ask for ice, damn it, who can stand sitting on an excavator for a day in this weather?"

The master who was with me persuaded: "I have to dig the excavator in the afternoon, so I can't drink alcohol."

Luo Laosan said: "Then let's have a few bottles of Wanglaoji, it's so hot."

As soon as Luo Laosan chanted, Li Xiaorong moved the electric fan over and said with a smile: "It's just opened, and the air conditioner hasn't had time to install it yet, so I can only let you blow the electric fan."

Luo Laosan raised his arms and tilted his head, "The wind is strong."

In the kitchen, Yang Zhenyu is recording a new cooking video.

The dish I am going to make today is the fried watermelon that has been read to netizens.

Facing the camera, Yang Zhenyu cleaned the tender watermelon he picked up yesterday, "This dish can only be eaten once a year, and after a few days it will be uneatable.

First cut the watermelon into small slices, why not shred it like sautéed pumpkin?Because the water content of watermelon is higher than that of pumpkin and winter melon, and its taste is crisper, it can be sliced ​​to taste its crispness. "

Yang Zhenyu explained while cutting: "Secondly, although the watermelon is not yet ripe, a certain amount of sugar has been synthesized in the fruit pulp, mainly glucose, which will be sweeter when fried.

In order to make the taste richer, we prepare two tomatoes, cut them into cubes, and add the tomatoes when frying the watermelon, so that the sourness of the tomatoes and the sweetness of the watermelon can be combined, so that the taste of the stir-fry is sweet and sour, very Serve with meals, and it can have the effect of relieving summer heat. "

Yang Zhenyu put it into the pot and said: "This dish is very simple to operate. After adding oil, add garlic and sauté until fragrant. Remember not to add chili, just put it in the pot and stir-fry over high heat to get the moisture out of the watermelon, then add tomatoes and seasonings. Salt, pepper noodles and a little soy sauce are enough.

Stir fry a few times and get out of the pot. "

Yang Zhenyu went up to smell it, and said to the camera, "It smells so good."

"Auntie, try it." Yang Zhenyu handed the chopsticks to Yang Aihua.

Yang Aihua took a sip and showed an unbelievable expression, "It's great, Director Yang, why does it taste like zucchini? It's crispier than zucchini, sweet and sour, and very appetizing."

Yang Zhenyu nodded with a smile: "You go ahead and try frying after you're done. If it tastes good, we'll run a promotion in the next few days, and you'll get a free dish, stir-fried watermelon."

The cost of this dish is very low. Yang Zhenyu thought that the promotion of free drinks and 8.8% discount has just been completed, and there are still many friends who have come from afar who have not enjoyed the promotion. Make an event to promote it.

"Okay, Director Yang." Yang Aihua replied with a smile. She is now Yang Zhenyu's "closed disciple". Every time she hears Yang Zhenyu's praise, she is full of pride.

Yang Zhenyu took out the freshly fried watermelon and brought it to Luo Laosan's table, and said with a smile, "Have some appetizers first, and the other dishes will be served soon."

Luo Laosan took a look, "Isn't this what we ordered?"

Picked up the chopsticks and scratched twice, "Fried pumpkin with tomato?"

"This dish is given to you in an event in the store, and there is no charge for it." Yang Zhenyu said.

When the chefs heard that it was a gift, they all picked up their chopsticks and started eating.

"It doesn't taste like pumpkin, it's a bit like a gourd." Luo Laosan tilted his head and tasted it, and took two more bites, "Boss, are you a gourd? Gourds shouldn't be on the market this season, right?"

Yang Zhenyu said, "It's watermelon!"

"watermelon!"

Several masters were shocked at the same time.

"Watermelon can still be fried?"

"It's my first time eating fried watermelon."

"There's something, and it tastes good."

"Waiter, bring a bowl of rice." Luo Laosan shouted.

Mao Hongqin came up with a bowl of rice, smiled and pointed to the big steamer beside him and said, "If it's not enough, you can go directly to the steamer to scoop it up, it's just steamed."

Luo Laosan nodded, "It's still rice with corn noodles, I like this one the most."

"Fenzi rice is comfortable to eat, and it can relieve hunger."

A few big men ate a plate of fried watermelon.

Yang Zhenyu returned to the kitchen, took out his phone, edited the video he just shot, and uploaded it on TikTok with a text: "There is a new dish in the store, stir-fried watermelon, friends who want to eat, hurry up."

Soon fans liked and commented.

Luo Laosan hiccupped a few times after eating, picked up his clothes and touched his stomach, very satisfied, "I have been in the venue for three days, and I am the most satisfied with this meal.

Boss, settle accounts. "

Li Xiaorong went up with the bill and said, "Hi, it's 183 yuan with drinks, and I'll count 180 for you."

Luo Laosan counted the number of people, "Six dishes are only 180 yuan, 30 yuan for one person, you can eat as much as you want, and I will eat here at noon from now on.

The project department subsidizes 20 yuan for living expenses, and we can pay [-] yuan ourselves. "

"I think it's okay, listen to you, third child."

Luo Laosan took out his mobile phone to pay the bill: "From now on, there will be six dishes at noon every day, three meat dishes, two vegetarian dishes, and one soup.

At twelve o'clock, we come to eat on time. "

Li Xiaorong nodded and said: "You can leave a phone number of our store, and if you want to eat something else, you can also call in advance."

"Okay, hahaha, your restaurant is good, and the price is conscience." Luo Laosan continued to ask, "By the way, do you want to cook noodles in the morning?"

"What time do you come to eat?" Li Xiaorong asked.

"Seven or eight o'clock, eight o'clock at the latest."

Li Xiaorong thought for a while, and they also came to work at eight o'clock. Basically, there was no business in the morning, and a bowl of noodles could earn a few dollars. Who would dislike the door-to-door business? When the business is good, Yang Zhenyu will naturally give them a raise Salary, Li Xiaorong responded with a smile: "Yes, the noodles will be cooked when you come, otherwise they won't taste good if they stick together."

"Okay, okay." Luo Laosan said with a smile.

(End of this chapter)