Return to the countryside to engage in industry

Chapter 234

After the company's holiday, Yang Zhenyu lived a leisurely life. He was used to being busy, but suddenly he was a little uncomfortable when he was idle.

Occasionally read books on business management, or take out the genetic matcher of livestock and poultry for genetic matching between species, to see if new varieties can be bred.

During the two days of the 28th and 29th of the twelfth lunar month, the whole village is holding New Year's Eve meals.

Yang Zhenyu is now very popular in Yangjiawan Village. Walking on the road, if he encounters someone who is selling New Year's goods, he will send him big and small bags.

Sometimes it’s not good to pick it up, and it’s not good to not pick it up. I just say that the family can do it myself, so I politely rejected the enthusiasm of the villagers.

Back home, Wang Xiuying was washing the meat.

Yang Zhenyu asked: "Grandma, are you going to steam the pork?"

Wang Xiuying said: "Fry some crispy meat for the Chinese New Year, although there are only two people in the house, but we still have to do what should be done during the Chinese New Year."

Yang Zhenyu went up and took Wang Xiuying's arm and said, "Go and enjoy the fire, it's winter, don't catch a cold. Leave this to me."

Wang Xiuying doubted: "Can you do it?"

Yang Zhenyu said: "There is nothing your grandson can't do."

Wang Xiuying smiled and patted Yang Zhenyu's down jacket with her wet hands, "See what you can do."

"Grandma, you go and light the fire, just wait for a while to eat." Yang Zhenyu said while washing the pork belly in his hand.

After washing the meat, Yang Zhenyu put on his apron and started the live broadcast.

Under Wang Chunyan's two months of operation, the Douyin account of Yang Zhenyu, a small country chef, has exceeded 100 million fans.

Yang Zhenyu watched some viewers enter the live broadcast room, and smiled at the camera: "The Chinese New Year is almost here, and today I will share with you two of the most representative Chinese New Year dishes, crispy pork and three incense."

The three dishes of pickled pork with preserved vegetables, crispy pork and three spices are the most common in banquets in Southwest China.

Pickled Pork with Preserved Vegetables and Crispy Pork have a large audience and have basically spread across the country, but Sanxiang, a national and regional delicacy, is not known to many people.

Yang Zhenyu smiled and said: "I won't introduce much about the delicacy of crispy pork. It should be very common in hot pot restaurants. Today I will teach you how to fry crispy pork."

Today, Yang Zhenyu is not going to use sweet potato flour, which is commonly used in deep-fried crispy meat. After mixing with sweet potato flour, it will be very crispy, but what Yang Zhenyu pursues is not only crispness, but also to make the taste more layered, crispy on the outside and tender on the inside. Three levels of flavor.

So he chose yams, which also contain a lot of starch.

First, cook the washed potatoes in the pot, peel them after cooking, and press them into mashed potatoes.

Yang Zhenyu said: "The starch of the fried crispy meat can be sweet potato flour or potato flour. I used a more traditional method, directly crushing the cooked potato into a puree, and then adding it in and stirring."

After pressing the potato mash, Yang Zhenyu began to cut the pork belly, explaining, "Cut the pork belly into strips, a little thicker, about the thickness of chopsticks.

Because I often eat crispy meat during the Chinese New Year, I cut a little more and fry some more later and eat it slowly. "

After cutting a small half pot of meat, Yang Zhenyu started seasoning, "Chopped ginger, salt, pepper, netizens with a strong taste can add a little pepper noodles, I usually don't like to add, and finally pour a little cooking wine to marinate."

"Marinate the meat and break into pure hen eggs."

Seeing this, netizens laughed.

"The anchor is so funny!"

"Can roosters lay eggs?"

"The ones from Xiao Yang's family may be fine."

"Hahaha, the barrage is really interesting."

Yang Zhenyu smiled and said: "Eggs that have just been taken out of the chicken coop these days, after the eggs are beaten in, stir well, and finally put in the potato mash we prepared, and grasp it with your hands to make it sticky.

Everyone remember, it must be grasped until it is sticky, so that the starch can hang on the meat, and it will expand after frying, otherwise it will not be called crispy meat after frying, it will be called crispy meat. "

Wang Xiuying has already poured the vegetable oil into the pot.

Yang Zhenyu measured the oil temperature, grabbed the pork belly strips covered with starch and seasoning one by one with his hands, and gently threw them into the oil pan.

zizizizi~
The sound is very crisp.

Halfway through cooking, the meat strips in the pot gradually swelled up. Yang Zhenyu wiped his hands, holding a colander in one hand and a shovel in the other, and turned the crispy meat in the pot back and forth a few times to ensure that it was thoroughly fried and crispy. .

"Some chefs outside like to fry the crispy meat twice to ensure that the crispy meat is more crispy. I used mashed potatoes today, so I don't need to fry it twice.

The surface has turned golden, we can start the pot. "

Yang Zhenyu scooped it up with a colander and showed it to the audience, "It looks similar to what you saw in the hot pot restaurant.

There are many ways to eat crispy meat. It can be boiled in a hot pot or boiled in soup, but I think the best thing is to fry it and eat it as a snack. "

"Wow, my mouth is watering."

"I really want to eat, what should I do?"

"Xiao Yang, I want to come to your house for the New Year. Do you need a girlfriend for the New Year this year?"

"Anchor, can you send me some?"

Yang Zhenyu smiled and said: "The courier company is on holiday these days, you can use the method I just taught you to make at home, the taste will definitely not be bad."

Yang Zhenyu pointed to the freshly fried crispy meat in the basin and said, "Grandma, how do you taste it?"

Wang Xiuying reached out and took one, fed it to her mouth, chewed it, the first bite was very crispy, and then the pork belly wrapped in starch was very smooth and tender.

It's not that it's not deep-fried, but the mashed potatoes play a role.

Wang Xiuying said with a smile: "Broad is broad."

Yang Zhenyu asked: "Is my fried crispy meat delicious, or yours?"

Wang Xiuying proudly said: "It must be me, I eat more salt than you eat rice."

The grandparents and grandchildren exchanged words, and the atmosphere was harmonious, which made the audience laugh.

Wang Wang Wang ~
meow~
woo~~
The three naughty brothers smelled it and came.

Heihu squatted obediently in front of Yang Zhenyu to curry favor with him.

The prince was impatient, and jumped directly onto the stove, but got caught by Wang Xiuying's firewood stick, and squatted in front of the stove door cursing.

Yang Zhenyu looked at Heihu's flattering appearance and said, "This is salty and full of oil, you can't eat it."

Immediately, he cut a piece of meat and threw it to it. Heihu bit the meat and went to the rice bowl at the door.

Seeing that the black tiger was reaping the benefits, the golden monkey walked up to Yang Zhenyu with twists and turns. Yang Zhenyu threw a carrot to it, and it ran away happily holding it with one hand.

Only the crown prince was still being trained by Wang Xiuying. Seeing the fire stick in Wang Xiuying's hand going up and down, he didn't dare to move around, and shrank his hands.

After Yang Zhenyu fried the crispy meat, he scooped up the oil in the pan, cleaned the pan, and boiled water.

Facing the camera, he said: "Brothers, let's make a more special delicacy for everyone. Many netizens may not have heard of it. Its name is Sanxiang, commonly known as Baoyuan, and it is very famous here."

"I know Sanxiang, it's very delicious."

"We also steam three incense during Chinese New Year here."

"Sanxiang, the name sounds so strange, I thought it was three kinds of flower fragrance."

"The anchor is too good, it can't do it, I want to marry you, a snack!"

(End of this chapter)