Return to the countryside to engage in industry

Chapter 30

"The pickled cucumber tastes pretty good, and the kimchi tastes like your grandma made it back then!"

Zhao Yaqin nodded thoughtfully.

Taking advantage of this opportunity, Wang Chunyan quickly slipped away. She couldn't describe her relationship with Yang Zhenyu now. In the current situation, her mother might not believe what she said, so she simply hid far away.

Yang Zhenyu didn't expect that he would grab Wang Chunyan's mother's stomach with a jar of pickled cucumbers.

Zhao Yaqin remembered the taste of her mother's kimchi when she was a child, and when she came back to her senses, Wang Chunyan had disappeared without a trace.

"Hey, the girl is getting older and has more secrets!"

Zhao Yaqin shook her head and sighed, not knowing whether to be happy or depressed, picked up her water bottle and went home.

Waking up in the morning, Yang Zhenyu went directly to the supermarket and weighed fifty catties of chicken feet.

In addition to satisfying Wang Chunyan's big foodie, I also want to make some packaged pumps for fans who follow her Douyin account.

Although Yang Zhenyu learned basic skills and regular dishes at school, he can easily pick up these popular dishes on the Internet. According to his teacher, to be a good cook, the heart, hands and brain are indispensable.

Hands are the basic skills.

The heart is to comprehend with the heart. In the heart of the old cook, every dish has life.

The brain is the creativity that responds to all changes with invariance.

Yang Zhenyu believes that the three of them have realized a lot of Zen, and they are very confident when cooking, and they rarely have any worries.

The seasonings for making boneless chicken feet are also very simple, and they are available at home, but Yang Zhenyu did not buy them.

Wang Chunyan picked him up at the agreed time.

Xiao Yu got off the passenger seat, and said to Yang Zhenyu with a smile: "Yes! Chef Yang, now we are so fascinated by Chunyan fans, I came here to pick you up!"

"Get off!", Wang Chunyan picked up Xiao Yu's handbag and threw it out, "Hurry up and go back to eat your meal!"

"Did you see it? Typical heavy-colored relatives and friends!" Xiao Yu continued to joke, "Goodbye! You two, have a good time!"

Yang Zhenyu just smiled, got in the car, Wang Chunyan brushed her hair a few times, and explained, "Well, don't listen to Xiaoyu's nonsense, she just likes to joke!"

"It's okay!" Yang Zhenyu said with a smile, "You two have a good relationship!"

"Oh! You have a good personality!" Wang Chunyan immediately changed the subject, "I bought so many chicken feet!"

"I'll let you eat enough this time!" Yang Zhenyu held it up and showed it off.

When Wang Chunyan looked into Yang Zhenyu's eyes, her heart tightened, she immediately avoided Yang Zhenyu's eyes, looked at the road ahead and reminded: "Fasten your seat belt!"

On the way back, Wang Chunyan suddenly didn't know what to say to Yang Zhenyu, and felt that she couldn't let go, which was very different from the carefree her in her daily life.

She didn't expect that she would still be such a lady.

At this time, she really hoped that Yang Zhenyu would say something to break the deadlock, but she turned her head and saw that Yang Zhenyu was leaning against the car window and fell asleep.

Wang Chunyan smiled.

This kind of smile can only be shown when Yang Zhenyu can't see it.

Could it be that he really fell in love with this country kitchen?
Wang Chunyan didn't bother Yang Zhenyu until she parked her car in the parking lot at the fork in Yangjiawan Village, then she turned to look at Yang Zhenyu's sound sleep.

On a whim, he took out a piece of toilet paper, rolled it into a strip, then slowly inserted it into Yang Zhenyu's nostrils and stirred it gently.

"Aqiu~"

Yang Zhenyu sniffled, sneezed and sat up.

Wang Chunyan sat solemnly, pretending nothing happened.

"Are you there?" Yang Zhenyu opened the car door and took a look.

"arrive!"

Wang Chunyan nodded, and after Yang Zhenyu got out of the car, she covered her face and laughed for a while.

This visit was the same as last time, Wang Chunyan bought something for Wang Xiuying again.

Wang Xiuying still said the same sentence: "It's a waste of money!"

But this time he was obviously more willing to accept, and smiled brighter.

Watching Wang Chunyan and Yang Zhenyu walk into the house carrying things, I felt like my grandson and grandson's daughter-in-law were going home to visit relatives.

"I'll go get ready first, you can chat with grandma!" Yang Zhenyu said.

"Come on, prince!" Wang Chunyan waved.

"Meow~"

The prince jumped into Wang Chunyan's arms.

Chatting with Wang Xiuying while petting the cat.

Yang Zhenyu moved out the long table at home, put it in the dam, then pulled out an electric socket, plugged in the induction cooker, placed the materials, and asked Wang Chunyan with a smile: "How is it?"

The equipment is indeed a bit crude, but the scenery is beautiful.

On the right behind Yang Zhenyu is the plum forest in Yangjiawan Village, and on the left is a terraced field. In this season, the rice is lush and green, just like an ink painting.

Cooking under such scenery is a kind of enjoyment.

Wang Chunyan quickly placed the mobile phone holder, adjusted the lens and parameters, and prepared to record.

"It's time to start!"

Press the record button.

Facing the camera, Yang Zhenyu smiled and said, "Hello everyone, I am Yang Zhenyu, a small village chef. This time I will make a cold dish for you. Boneless chicken feet, a popular dish on the Internet recently."

After finishing the opening remarks, let's start directly.

"First, we put the chicken feet we bought into the pot under cold water, add the commonly used four-piece set for removing fishy smell, ginger, garlic, spring onion and peppercorns, and bring to a boil."

After the water in the pot boiled, Yang Zhenyu took a spoon and weighed it a few times, "When cooking, you must remember not to cook the chicken feet completely, that is, they should not be overcooked. Only bone-in chicken feet will be chewy and taste better!"

"It's almost done. Turn off the heat, pick up the chicken feet, and pour them into the prepared cold water to soak again. This step is for better bone removal and more elastic eating."

Glancing at the time, Yang Zhenyu picked up the knife, "There are some tricks for deboning the chicken feet, cut down the root bone, grab the joint, push gently on the net, the bone will be removed, and the bone will stay. The skin and flesh are intact!"

Yang Zhenyu showed it to the camera.

At this time, Wang Chunyan looked at Yang Zhenyu like a little fan girl, the way of removing the bones just now was so handsome.

Fifty catties of chicken feet, it took Yang Zhenyu a lot of time to remove all the bones.

Lifting the knife again, he said while operating: "Sliced ​​ginger, minced garlic, diced onion, added appropriate amount of salt, rock sugar, light soy sauce, dark soy sauce, and a spoonful of oily spicy pepper according to personal taste, and finally added this dish The soul of the dish, lemon and passion fruit."

Yang Zhenyu sliced ​​the lemons, picked the seeds and put them in, scooped out the passion fruit with a spoon and stirred them together.

Sprinkle some cilantro sprigs for garnish at the end.

Smiling and wiping his hands, "It's done! This is a very simple cold dish, I hope everyone likes it!"

Wang Chunyan took a mobile phone to take pictures of the chicken feet mixed in the basin, and kept swallowing.

Cue Yang Zhenyu to taste it for himself.

Yang Zhenyu picked up the chopsticks and added one, and fed it directly into his mouth. A whole boneless chicken paw was slowly swallowed into the mouth as Yang Zhenyu chewed, his mouth was covered with seasoning, and his lips were shiny.

"Perfect!" Wang Chunyan pressed the pause button and said excitedly, "No, I can't help it, it looks delicious!"

"Try it!" Yang Zhenyu handed her the chopsticks.

She picked it up and brought it to her mouth, and praised while chewing, "It's so delicious, Yang Zhenyu, this video will definitely become popular!"

(End of this chapter)