Return to the countryside to engage in industry

Chapter 37 Fish Meat and Wine
After selling the fish, the villagers dispersed.

Yang Zhenyu cleaned the fish frame and water pump, rolled up the water pipe and put it away, loaded a hundred catties of yellow peppers into the car, and rode a tricycle back.

The pond is going to be in the sun for another two days, and then a forklift is needed to clear the silt.

The tricycle drove to the dam in front of the house, Yang Zhenyu turned off the engine, got out of the car and threw the fat head in the trunk on the ground.

Wang Xiuying immediately sat up straight, her eyes widened, and she said in surprise: "Oh, oh, my good grandson, where did you get such a big fish?"

Yang Zhenyu said: "It was caught in the Yangjiawan pond, dragged back and killed. In the afternoon, I will reward the old uncle who helped today!"

"This fish weighs 30 catties, right?" Wang Xiuying guessed.

"37 and a half catties!"

Yang Zhenyu carried the fish box filled with yellow spicy diced fish, poured it into the water tank and raised it first. This kind of fish does not have such high requirements on water quality.

Wang Xiuying stood up and walked forward slowly, "Grandson, do you want me to help?"

"No need, grandma, just sit down, I can handle it by myself!"

Ride on the bike and return the generator and water pump.

Yang Zhenyu came back and put on his chef uniform, and came out with a kitchen knife and cutting board and other kitchen utensils.

Turn on the mobile phone video, set it aside, ready, turned back to face the camera, smiled and waved, "Hello everyone, I am Yang Zhenyu, your country chef, have you learned the cold dishes I shared with you the previous two times?

Today we simply eat a chopped pepper fish head. "

Adjusted the lens down a little bit, and focused on the fat head more than one meter long in front of him.

After speaking, start killing fish.

The scales on the back of the knife are skillful.

On both sides of the back of the fish, go back and forth for a few minutes.

The method of cutting and deboning the fish was also very smooth. While rinsing with the mountain spring water in the water pipe, Yang Zhenyu sliced ​​and deboned the fish.

The fat head weighing 37 kg turned into a pot of crystal-clear fish in a short time under his knives.

Finally, cut the whole fish head in half with a knife from the head.

The fish head is too big, and I can't find such a big plate at home, so I steamed it twice.

After packing up and returning to the kitchen, Yang Zhenyu faced the camera and said, "Add green onion, ginger, cooking wine, and salt, spread evenly on the cleaned fish head, and marinate for 15 minutes."

Set the marinated fish head aside.

"The most important step in making chopped pepper fish head is to make chopped pepper sauce. Now I will teach you how to make chopped pepper sauce at home?

First of all, we need to prepare some red peppers and chop them up. There are finished crushed peppers sold in the supermarket, but a lot of salt is added in them. If you want to use them, you can pour them into a colander to pass the water once.

After preparing the crushed peppers, add minced garlic, minced ginger, white scallions, and a little wild pepper.

Next, heat the oil in a wok, the oil temperature can be [-]% hot, pour on the oil, add a little Laoganma’s tempeh, just a little, a small amount of salt, sugar to enhance freshness, and finally a spoonful of pepper, stir it, our The chili sauce is done! "

Put the marinated fish head on the plate.

Yang Zhenyu spread the adjusted chopped pepper sauce on the fish head with chopsticks, "The last step, wait until the water in the pot boils, put it in the steamer and steam it!"

After steaming the fish head, Yang Zhenyu called Director Zhang and told him to call someone over for dinner.

It was rare for Zhang Mingkang to be in a good mood today. He originally planned to drink a few catties of this year's new wine. He walked into the wine cellar and couldn't help it. He opened the old vat, picked up a spoonful and poured it back.

"I've sold sorghum wine for dozens of yuan a catty in the past five years, how cheap are you today!"

Zhang Mingkang still hit a pot and got up.

Then I called the villagers who helped today one by one, and those who were close to each other called each other.

When a group of men arrived, the fish head was just steamed.

Everyone crowded into the kitchen.

"Look at Chef Yang's craftsmanship!"

"I'm here to study and study!"

"Xiao Yang, how long is the meal?"

"At most half an hour!" Yang Zhenyu sprinkled chopped green onion on the steamed fish head, and poured half a spoonful of hot oil on it.

squeak~
The hot oil lifted the shallots all at once.

"My day, it smells so good!"

"I can eat five bowls of rice with this chili, so don't compete with me!"

"A chef is a chef, put it in the city, let's say a few dozen dollars for this dish!"

"Do you want to eat dozens of dollars for such a big fat fish head? Dreaming!"

Yang Zhenyu said: "Uncle, please clean up the table at the entrance of the room, the stool is in the main room."

"Okay! I'm going to set the table!"

"I'll serve the food!"

"Be careful!" Yang Zhenyu reminded.

"What's hot? The skin is rough and the meat is thick!"

Yang Zhenyu shook his head and smiled, cleaned the pot, and fried two plates of twice-cooked pork. He specially picked pork belly with a lot of fat, and the old man liked it.

Then I burned two plates of peanuts and fried them with a pot of cucumbers.

Finally, boil the soup and remove the fish.

Half an hour later, all the dishes were on the table, ready to eat.

Director Zhang held up his hip flask and said, "I don't even want to drink sorghum wine for five years!"

"Hahaha, it's a waste of money, Director Zhang!"

"Come on, come on, let's respect Director Zhang first!"

Zhang Mingkang said while pouring wine: "I respect Xiao Yang first, thank you for your hospitality!"

"Yes, yes, respect Xiao Yang!"

More than a dozen old and young men gathered around the round table and became lively.

"Aunt Wang, are you on time?" Zhang Mingkang asked Wang Xiuying.

Wang Xiuying took her empty bowl and sent it forward, Yang Zhenyu hurriedly pulled it away, "Grandma, don't drink it!"

"I'm happy today, drink some!" Wang Xiuying said with a smile, her eyes narrowed.

Zhang Mingkang said: "Xiao Yang, your grandma drank a lot when she was young. I dare say that few men in the village can drink like her. Your grandpa is a loser!"

Wang Xiuying shook her hands, and said embarrassedly: "Zhang Erwa, stop talking nonsense with your aunt!"

Zhang Mingkang gave Wang Xiuying a little bit, "Auntie, no one has called me Zhang Erwa for a long time. You will call me that in the future. It sounds kind."

"Okay!" Wang Xiuying followed with a smile.

The last time the family was so lively was more than ten years ago. Wang Xiuying recalled many things in her mind and sighed, "The days go by so fast!"

"We respect Aunt Wang and wish you a long and healthy life!" said old cousin Zhang Mingkang.

The old and the young brought bowls to Wang Xiuying, Wang Xiuying smiled and waved: "Sit down, sit down, eat vegetables!"

These people in front of her are all her juniors, and they all greet her as her sons and grandchildren.

When you are eating well and drinking well.

Yang Kui came running in desperation.

Yang Zhenyu waved enthusiastically and said, "Uncle Yang Kui, have you eaten yet? Sit down and eat something!"

Zhang Mingkang also stood up and said, "Come on, Yang Kui, have a drink!"

Others were self-conscious, pretending they didn't see it.

Yang Kui walked up with a smile, "Little Yang, Uncle Yang Kui is right, isn't there a lot of stuff inside?"

"The one on the table was made in the pond. I'll get you a bowl. You can try it!" Yang Zhenyu went back to the kitchen to get the bowl.

Yang Kui sat down and smiled at everyone, "Did you drink sorghum wine from Director Zhang's house?"

No one responded to him.

He poured half a bowl by himself, picked it up, and said with a smile, "Come on, let's take one together!"

　Thanks to "Everything has an image" for rewarding 10000 starting coins, thank you for "Are you short of books" for rewarding 100 starting coins, and thanking "Ball and Ball" for rewarding 100 book coins, thank you for your support.

　　
　
(End of this chapter)