Return to the countryside to engage in industry

Chapter 79
Yang Zhenyu took advantage of the popularity of the golden monkey, and uploaded daily clips of the golden monkey eating, sleeping, and walking on Douyin every day. After a few days, the number of fans exceeded [-].

Yang Zhenyu almost forgot that he is a food blogger who cooks.

It wasn't until noon that when he was free to watch Douyin, he saw a Sichuan dish, which instantly aroused his desire to create.

This dish is called boiled fish.

The video that Yang Zhenyu saw was the masterpiece of Cai Guangming, an "Internet celebrity" chef in Qingjiang County. In the video, Cai Guangming continued his style of making funny jokes to catch people's attention, but Yang Zhenyu's focus was on this dish.

Yang Zhenyu expressed dislike for Cai Guangming's boiled fish, wasting a plump mullet.

Click on the comments and take a look. Netizens have mixed comments.

"Base Chef is online."

"Priming is an absolute failure."

"Chef Cai's knife skills are a bit rough!"

"Watch him cooking just for fun, don't take it seriously."

"Isn't Jianghu cuisine like this? Add all kinds of seasonings."

Yang Zhenyu looked at the comments and shook his head. It seems that many people's understanding of Sichuan cuisine has been misunderstood by Cai Guangming. He decided to cook a boiled fish himself.

I went to the street and bought a mullet, which is called black stick by the locals. This kind of fish is most suitable for making fish fillets or pickled fish. The meat is plump and tender.

I bought it back, set up my phone and started recording videos.

Cai Guangming has two major problems in the process of making boiled fish. One is the bottom material mentioned by netizens, and the second is the pre-processing of the mullet.

Yang Zhenyu used what he had learned and understood to show the audience the correct approach.

First of all, the mullet that has been killed cannot be sliced ​​directly and wait to be put into the pot. It must be scalded back and forth with boiling water, and then the mucus on the surface of the mullet must be scraped off with a knife, especially the black film on the skin. very heavy.

The next step is to fillet the fish.

Yang Zhenyu's knife skills are impeccable. During the basic skills training in New Oriental, he practiced them day and night. The fish fillets he cut out are uniform in thickness and look comfortable.

The steps of marinating fish fillets are the same as that of Cai Guangming, which is a conventional method of marinating.

The biggest difference lies in the condiments. Cai Guangming uses heavy ingredients such as chili, Chinese prickly ash, and bottom ingredients in the pot. In his video, if people who don’t eat spicy food watch it, their scalp will feel numb.

Although this processing method can reflect the spicy and spicy taste in Sichuan cuisine, it is overused and covers up the fresh fishy taste of the mullet itself, which is a bit overwhelming.

Yang Zhenyu did not add heavy ingredients, and first fried the peppers needed, which is the spiciness needed in this dish.

The production process is very simple, heat the oil in a pan, add chili and garlic and fry it again, then chop it up and set aside.

When frying the ingredients, Yang Zhenyu only used minced garlic pepper and a little bean paste, added the boiled fish soup, boiled the fish fillets and took them out.

The side dishes are the usual ones for poached fish: garlic sprouts, anchovies, celery and bean sprouts.

Finally sprinkle the chopped chili flakes on top and pour the oil.

This method can not only preserve the freshness of the mullet itself, but also not lack the spicy taste.

Yang Zhenyu thought that the boiled fish dish he made inherited the essence of Sichuan cuisine, and immediately posted the recorded video on Douyin.

He chose to cook this dish today purely on a whim, to share his insights on this dish. Unexpectedly, because of this dish, it caused a fan battle on the Internet.

After feeding the fish in the afternoon, Yang Zhenyu sat at the door and bragged to the golden monkey. The golden monkey seemed to be willing to be his loyal listener. Although he didn't understand, but after listening patiently, he would be rewarded with an apple from Yang Zhenyu.

"Here!" After Yang Zhenyu babbled, he went into the room and took an apple out and threw it to the golden monkey.

Just as Yang Zhenyu sat down, the phone rang.

It was Wang Chunyan who called, and Yang Zhenyu thought it was the matter of indifference to her that grandma mentioned before, so he answered the phone awkwardly: "Chunyan, I'm about to call you."

"You! Forget it."

On the other end of the phone, Wang Chunyan said something disgusting, and before Yang Zhenyu answered, Wang Chunyan continued: "Look at Douyin, Cai Guangming's fans and your fans are yelling."

Curse up!

Yang Zhenyu was stunned for a moment, and responded to Wang Chunyan, "I'll go and see right away."

Hang up the phone and go to the fan group to take a look.

Many fans sent screenshots to the group, and then mobilized all group members to join the battle, and various battle slogans were posted in the fan group.

Yang Zhenyu felt bad.

He probably guessed the reason for this scolding battle.

But it's not enough!
There are so many food bloggers on the Internet, and there are not a few bloggers and chefs who make boiled fish. Why did he attract scolding when he made it?
Is it because he and Cai Guangming are both from Qingjiang County?

Yang Zhenyu quickly clicked on his video page, and the comment area has exploded.

Some directly swear at him swearing, while others stir up trouble with yin and yang.

Yang Zhenyu's fans commented below, some fans were reasonable, they said some objective and fair things while defending Yang Zhenyu, some fans went up and said "mmp"... all kinds of Sichuan and Chongqing swear words flooded back.

Yang Zhenyu took another look at Cai Guangming's Douyin, because he has more fans and more people defending him, the momentum of Yang Zhenyu's fans was completely suppressed.

So far, Yang Zhenyu has not figured out the source of this scolding war.

Cai Guangming happened to be broadcasting live, and Yang Zhenyu clicked in to take a look. When his nickname appeared in the live broadcast room, fans who were watching Cai Guangming's live broadcast cursed.

"roll roll roll!"

"Protect Lao Cai."

"At a young age, I don't know how to respect people."

Yang Zhenyu looked confused, and his fans who stayed in the live broadcast room took screenshots and sent them to the fan group to ask for support. The two fan groups started a scolding battle in Cai Guangming's live broadcast room.

Yang Zhenyu himself knows that it is not ruled out that true fans will come out to defend him, but more netizens are purely joining in the fun and venting their emotions through this matter.

If this goes on, it will only get worse and worse.

Yang Zhenyu sent a barrage: "Lao Cai, let's chat."

"Talk about the hammer!"

"Stay well in your ravine!"

"After cooking a few dishes, I really consider myself a great chef."

"Speak a word, master base material!"

"That's the quality of their fans."

The barrage rolled so fast that the real could no longer be real.

Cai Guangming looked at his fans frantically supporting him, and showed a treacherous smile, "Xiao Yang, I know you are in the live broadcast room, why don't we play a PK live broadcast, and whoever loses will stand up and apologize. That's how it went."

What PK to play?

What apologies?

I don't know, okay?

Yang Zhenyu looked confused, and the administrator of the fan group sent him a few private messages. After reading it, he found out that the reason for the scolding war broke out was that Cai Guangming deliberately set the pace.

Because a dish involves topics such as "offense", "orthodox Sichuan cuisine", "cooking skills", etc., if the cooking skills are still mentioned in the past, where does the offense start?
Originally, he wanted to deal with this matter calmly, but after seeing Cai Guangming's expression in the live broadcast, Yang Zhenyu also felt angry in his chest.

Isn't it just relying on the fact that you have a lot of fans, crazily attracting attention, and crazily expressing yourself?

Yang Zhenyu immediately replied: "Let's talk with the spoon in your hand!"

(End of this chapter)