American Super Rancher

Chapter 167 The Second Coming of LeBernardin
After visiting the Empire State Building, Times Square, and the United Nations Headquarters, Qin Xu and the others came to the food court in New York.

New York cuisine.There is a certain culture and art, here is the birthplace of "hot dog", here you can see hot dog sellers everywhere.

Another famous dish here is the bagel. The bagel originated in Europe. In the 19th century, the bagel was the most popular among people. As long as you have tasted the bagel, it is difficult to say goodbye Interested in food.

This is a common practice. First use ordinary fermented noodles to make circles, then steam for a period of time, and then bake. Add some accessories on top, such as sesame seeds or onion slices, etc., which look beautiful. It tastes delicious and has been favored by many people.

When the tour guide came here, he swallowed involuntarily. Seeing Qin Xu and the others all looking at her, this cheerful Caucasian girl couldn't help but blush a little, and explained:

"I'm sorry, I haven't eaten bagels made by my mother for a long time. The bagels made by my mother were my favorite when I was a child."

"That's not easy. Go back on the weekend and let your mother make it for you."

Su Rui looked at this little Caucasian girl with freckles on her face, and said with a smile.

His face darkened slightly, and Coker said sadly: "My mother passed away when I was young."

"Sorry, I didn't mean it."

Su Rui quickly apologized, but she didn't expect the cheerful Caucasian girl in front of her to have such a family background.

"It's ok."

Coker smiled, cheered up and said, "Have you decided where to have dinner?"

Qin Xu and Xu Mengyao looked at each other, Xu Mengyao stopped Su Rui who was about to speak, spread her hands, and said, "I don't care, you should focus on Li Yang and the others first."

After glaring fiercely at this best friend who valued sex and despised friends, Su Rui hummed in a low voice.I don't want to say anything anymore. With such a best friend, she has already accepted her fate.

After glancing at the two of them amusedly, Qin Xu turned to look at the brothers in the dormitory, and said, "What about you guys, what do you want to eat?"

"It doesn't matter, just take care of yourself."

This is what the boss Li Yang said.

"It doesn't matter, as long as it's delicious."

This is what the fat second child said,
"It doesn't matter, the most expensive one will do."

This is what Li Qiang, the fourth child who usually looks the most harmless to humans and animals, said.

"Yes, the most expensive one will do."

This moment woke up the two animals, the eldest and the second. They immediately changed their minds and shouted in unison.

Looking at the beauties laughing together, Qin Xu patted his head feebly.

"Corker, do you have any good recommendations?"

Coker held his chin and thought for a moment, and then he said: "Mr. Qin, LeBernardin is very good. This is a gourmet restaurant with a high reputation in this area. The food in it is all New York characteristics, and it is also the most famous restaurant here. Good gourmet restaurant."

"Hey, LeBernardin. Such a familiar name."

Qin Xu let out a light 'huh', feeling as if he had heard the name of this restaurant somewhere.After thinking for a long time, he patted his head.

Isn't this the Michelin three-star restaurant I went to when I was in New York last time?
"Okay, let's go to this one."

Since it's so fateful, let's go again.So Qin Xu directly made a decision.

Soon, the car came to pick up everyone and drove towards the destination.

On the way, Qin Xu called the restaurant in advance and made a reservation for ten people.In the end, the crush on the phone told him in very proficient Chinese: "It's gone!"

"Is there no room? It's not easy to book this place, Qin Xu, why don't we change?"

Xu Mengyao was relatively close to Qin Xu, and asked after hearing the voice on the phone.

"It's okay, just watch it."

Looking at the hung up phone, Qin Xu smiled 'hehe', gone?

He directly dialed the phone to Jennifer and briefly explained the matter.After Jennifer smiled and said, no problem, Qin Xu put down the phone.

As a result, just as the phone was put down, less than a minute later, it rang again abruptly.

"Hello, sir, the ten seats you reserved have been reserved for you. When will you come?"

Listening to the awkward voice of the girl on the other end of the phone, Qin Xu smiled and said, "About 10 minutes, we are already on our way."

"Okay, sir, just report your name when you come."

After hanging up the phone, Qin Xu looked at the surprised people and explained with a smile: "America is a country where money is paramount. Here, as long as you have money, there is nothing you can't do."

Soon, the car arrived at the door of LeBernardin. After the car stopped, Qin Xu called everyone to get off.

Originally, the tour guide and Dale were determined not to go in, but under Qin Xu's insistence, they went in for dinner together.

When he came to the front desk of the restaurant, Qin Xu reported his name, and immediately a 30-year-old Dayan horse came over.

"Mr. Qin, I'm Heidi Strong, the lobby manager here. Welcome to LeBernardin, this way please."

Following Heidi to the seat, Qin Xu felt emotional, why didn't Jennifer help last time.This treatment is a fortress.

The first thing that comes up is the "starter", which is a "little gift" that every guest can enjoy. The ingredients are very fresh, and there are snow-white crushed ice under the shells to keep it refreshing.Everything from the side dishes to the sauce is very elegant.

Then start the main course, the first one is a big dish, yellowfin tuna.

This dish is first made by tapping to make the fish softer, then sliced ​​very thinly, and spread layer by layer on the crispy baguette bread.It looks like a fish bone :) with extra virgin olive oil and chopped chives.

It melts in the mouth, and it is so delicate that even a baby can eat it. The smooth and not greasy taste can only be achieved by extra virgin olive oil.

The second course: grilled octopus, served with Chinese soybean sauce, fresh pear juice, hot and sour sauce, and purple basil. The Chinese sauce is very suitable for Qin Xu's taste.Because Qin Xu loves spicy food!

What Qin Xu admired the most was how Eric Ripert (chef) had a way to make the chewy octopus like pudding.Puzzled.

The third course: raw lobster, freshly squeezed orange juice, heart of palm.The lobster is very fresh and crisp.The flavors blend perfectly together without losing their flavor.A dish that feels very tender.

Fourth course: Grilled wild sea bass with truffle sauce, a pressed taco.Such a thick piece of fish does not have a single spine.Although grilled, the meat was not dry at all.

The fifth course: jade pike and Nebraska RB beef, with fried eggplant heart and seabean sauce (do not know what the exact Chinese is), the name is Mr.Kaufman's pesto sauce, and red wine sauce.

(Talk about the origin of this beef: the RB Yonezawa cattle breed grown in Australia is called wagyubeef in the market. Because the cooked cattle are fed with wheat, corn and other grains for more than 50 days, the meat is rich in fat and evenly distributed, and the taste Soft, elastic and nutritious.) ——From Baidu.

Dessert came last: basil ice cream, cherry tomatoes, peach juice and blackberries.The fresh basil, like a breeze, takes away the remaining greasy in the mouth.The skins of the cherry tomatoes were also removed with great care and perfection.

　It's the second update from yesterday.The water is a little bit, don't throw rotten eggs, but I am hungry after checking the information,,,,
　　
　
(End of this chapter)