American Super Rancher

Chapter 188 Successive Harvests (Please recommend and subscribe)
I don't know if there happened to be a school of fish in this sea area, and Qin Xu and the others started to reap the rewards as soon as they threw off the hook.

"Third, have you seen such a big Atlantic cod?"

This guy Wang Ming held up an Atlantic cod that was more than 60 centimeters long, and showed it off to Qin Xu with a proud face.

As a result, as soon as he finished speaking, Qin Xu brought up a cod that was bigger than his, which made him very depressed.

He wasn't done with his depression yet, and he was given another plan to make up for it.

"Second, look, how is this fish?"

Accompanied by the sound of water 'crashing', Li Yang held a struggling cod in his hand and gestured towards him.

Depressed, he handed over the cod in his hand to Simon to deal with, and Wang Ming threw the hook down again.

Before he could sit still, there was the sound of water splashing in his ears again. He turned his head and saw that Qin Xu had thrown another sixty to seventy centimeter Atlantic cod on the deck.

"Boss, there should be a school of cod below here, do you want to try it with a net?"

Will looked at the successive Atlantic cod being thrown onto the deck, smiled for a while, and introduced them to Qin Xu.

When Qin Xu heard this, he just wanted to nod his head in agreement, but when he looked at Li Yang and the others, they all looked very interested, so Qin Xu held back and said:

"Forget it, wait a little longer, let everyone play for a while, and talk about it later."

Will nodded, didn't say anything, took the cod and went to deal with it.

Looking into the distance, Qin Xu suddenly lost his mind. The blue sea stretched as far as the eye could see, and the snow-white waves were lifted up by the breeze from time to time, and then fell gently, creating a dynamic and beautiful picture.

'Daqin No. [-]' just floated on the blue sea.The sky is still so blue, just like that lonely boat, far away from the hustle and bustle of the world, existing alone in the blue sky and blue sea.

"Third, what's the matter?"

Seeing Qin Xu staring blankly after catching a cod, Wang Ming also stopped throwing his pole and asked concerned.

"It's okay, come on, continue."

Shaking his head, putting aside his sudden thoughts, Qin Xu shook off the hook with a smile, and started a new round of fishing.

As time went by, the few people gained more and more. Even Su Rui, who was making soy sauce, caught an Atlantic steelhead trout weighing more than 20 kilograms, which made her very happy.

"Why do you always catch good things? This is too evil. Tell me honestly, are you cheating?"

Wang Ming watched Qin Xu bring up another big grouper from the sea, and muttered depressingly.

Qin Xu smiled, and took the 60-centimeter-long blue grouper off the hook, and put it in a cage on the side, waiting for Will to come and deal with it.

This blue grouper is somewhat different from the money spot caught last time. This blue grouper has several orange-red spots on the lower part of its body and 6 dark brown vertical stripes on the side of its body. The 3rd and 4th Bands most widely spaced, only caudal fin spotted.

"That's character. Look at me. That steelhead trout is quite valuable."

Pointing to the Atlantic steelhead trout that Su Rui was holding for a group photo, Qin Xu teased Wang Ming with a smile.

Steelhead trout are a kind of reflux marine fish born in the river and grown in the sea. Every year when the spawning season comes, they will go upstream, return to the river water to lay eggs, and then return to the sea to grow.

They belong to carnivorous fish, and like to eat fish, benthic animals, aquatic insects, and plant debris.The first-year-old fish are mainly zooplankton and benthic animals.

Of course, Will told him all this. He always thought that trout belonged to river fish in the United States. When he helped Su Rui pull the fish up, he was surprised.

Wang Ming looked at the poor steelhead trout that had been tossed about, and expressed his silent condolences for it. If we die, we will still be a good fish two years later, but why are you tossing labor?

"Oh. It seems that I am not the only one with poor character."

Turning his eyes around, Wang Ming's mood improved a lot. After all, there are so many people fishing, only two of them caught the more precious sea fish, which is still acceptable.

Just as she was sighing, Wu Lan over there let out an exclamation of excitement, and turned her head to look, a kind of sea fish with an almost flat body was pulled up from the sea by Li Yang.

"Damn it, turbot?"

Seeing that weird sea fish, Wang Ming couldn't help but let out a cry, what's the matter today, one good fish after another.

He doesn't need to be introduced by others, he also knows this precious sea fish that is well-known in Europe, America and China.

Turbot belongs to the class of Osteophytes, Plaiceidae of the order Pleuriformes, and its English name is Turbot, commonly known as European flatfish, but in China it is called "turbot" and "spindle flounder".Native to the European Atlantic waters, it is one of the world-recognized high-quality flounder.

The two most common ways to eat in China are

Not caring about fishing their own fish, Wang Ming and Qin Xu gathered together to watch the excitement.The turbot that Li Yang pulled onto the deck was about one meter long, and he had spent a lot of effort just now to get this big thing up.

The sides of the turbot are very flat, the body is oval, and the height is much shorter than the body length, about 34 cm.

Both eyes are located on the left side of the head, and the body length is about brown, and the skin is bare and scaleless.Mouth large, only the side of the eye is protruded by bony protrusions smaller than the diameter of the eye, most of the dorsal and anal fin rays are branched.

"Haha, how about it, third child, this fish is not bad."

Wiping off the dirt on his hands from bringing this guy up, Li Yang looked at Qin Xu proudly, with an expression as if he had won 500 million yuan.

Cursing his lips, Qin Xu selectively ignored Li Yang as he looked at Li Yang who was standing there.It's just luck, didn't you see the Masu tuna that I caught this morning?
Staring at the turbot that was still struggling on the ground.Qin Xu is already thinking about how to eat it. This kind of fish has a high content of glial protein, delicious taste, rich nutrition, and has a good effect of moisturizing the skin and beautifying the skin.

Turbot is not new to Europeans, and the domestically introduced fish species are found in Britain, France, and Germany.The ancient Romans regarded it as a delicacy for a long time, and gave it the name of "Peasant in the Sea".

In Europe, because of its tender meat and delicate taste, it is a good raw material for making fish steaks and fillets, and it has the tendency to occupy the steak market.

The general way to eat turbot is to steam it whole, which is a very traditional Cantonese way to eat.Europeans like to make turbot into "fish steaks".Chefs in some restaurants will remove the meat of turbot and steam the fish. In terms of sauce, they use the red wine sauce commonly used in Western food.

The two most common ways to eat in China are steamed turbot with chopped pepper and tempeh, and steamed turbot
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(End of this chapter)