American Super Rancher

Chapter 414 Wine-stained carp (for subscription and reward)

Seeing that Lin Yue was fine, Qin Xu heaved a sigh of relief, and said angrily, "What truffle? It scared me."

Lin Yue was a little crazy, brother, don't you even know about truffles?
Before she could explain, Qin Xu came back to his senses and pointed to the things on the coffee table with a look of astonishment, "Lin Yue clearly said that these things are truffles?"

Lin Yue nodded her head fiercely, not afraid of spraining her neck. "It's truffles, that's for sure. What else can that scent be except truffles?"

Qin Xu didn't bother to cook at this time, so he came to the sofa and sat down, picked up one and put it under his nose to smell it carefully.

It seems, indeed, the same as the one I ate that time?

What is a truffle?Black truffle (Latin name Tuber melanosporum, English name perigord truffle), also known as truffle.

It is a wild edible fungus that grows underground. It has a rough appearance, and its color is between dark brown and black. It is in the shape of small bumps, with gray or light black and white texture.

Its smell is special and indescribable. Some people describe it as mushroom mushroom, garlic, rotten leaves, wetland, fermented corn, pickles, honey, gas, wet straw, cheese, cinnamon, elk,

Others said it smelled like unwashed sheets, and some even described the smell as some kind of liquid.

Speaking of truffles, many people may know that whether it is on TV or in novels, they often appear as a top ingredient, and they are listed as the world's top ingredients along with caviar.

But speaking of seeing it, many people may not have seen it with their own eyes. As the world's top food, it is of course the high price that matches it.

Even Qin Xu hadn't seen this kind of freshly dug up ones, but had eaten it at a restaurant last time.

Just a few pieces are worth a lot, and it is not an exaggeration to say that they are comparable to gold.

"Qin Xu, did your family grow truffles?" Lin Yue's expression was eager to try.

"No." Qin Xu replied very dumbly.

"Then this is?" Lin Yue expressed disbelief, could it be wild?

"Dig earthworms."

Qin Xu also came to his senses at this time, no wonder he couldn't dig up earthworms, if it were truffles, it would make sense.

Because according to his understanding, where the truffle is, the nutrients of the soil will be absorbed by it. This makes earthworms that rely on soil nutrients to survive, how can they be themselves?

"So, these are all wild?" Lin Yue's expression was full of surprise, she had never seen a place where truffles were produced.

"Qin, where did you find it? It's not good to take me to see it."

Hearing what Lin Yue said, Qin Xu also came to his senses, thinking that there were still many things he hadn't brought back, so he slapped his thigh immediately.

"It's broken. I dug a lot at that time, and only got back a few."

"Then hurry up, don't be eaten by other animals," Lin Yue was more anxious than Qin Xu, and stood up immediately.

"Hurry up, Qin, you must know that not only we like to eat these, but animals also like to eat them."

When the two came to the grove in a hurry, everything was calm.

Thinking about it, this place is so close to the villa, how could there be so many daring animals approaching?
They didn't have time to sit down until they took back all the truffles they found in the morning, washed them clean, and placed them on the tea table.

"Qin, it looks like you're going to get rich again," Lin Yue said enviously, "Tsk tsk, wild truffles!"

"Come on," Qin Xu twitched his lips, "It's just luck, I found so many truffles, you thought they were everywhere."

He didn't believe that his place would be another truffle producing area.

It is estimated that it is caused by unknown reasons, and some truffles just happen to grow here.

"No, what you said makes sense."

Lin Yue dragged her chin thoughtfully, with that quiet look, paired with a pair of black-rimmed glasses, Qin Xu couldn't help shouting in her heart: "Glass girl, are you okay?"

"However, Qin, why don't you try the place where you found the truffle? Then maybe there will be surprises?"

Hearing this, Qin Xu recovered from the glasses girl's thoughts and stretched. "Don't worry, let's cook first. You must know that digging is also a laborious job."

After finishing speaking without hesitation, he got up and walked to the kitchen. Now he was thinking about his new dish again.

Lin Yue looked at Qin Xu's back with a pair of adoring eyes, this is a local tyrant!

Knowing that there may be a huge amount of wealth there, but still be so calm, how much perseverance is required.

Qin Xu didn't know Lin Yue's thoughts, otherwise he would definitely complain about her, how did labor and management know if there was wealth there?In contrast, the stomach is still important.

Besides, it can't run away.

When he arrived in the kitchen, Qin Xu set up two pots and cooked some simple dishes first, and then started a new attempt.

Speaking of carp, in addition to braised and steamed, Qin Xu also knows a way to make carp marinated in wine.

According to legend, the ancient Saxon tribes eat fish, and each fish has to swim three times (both 'swim' in water, butter, and wine) before it can be served on the table.

Qin Xu had already marinated the fish in red wine just now, and it's about the same now.

I found some fresh fennel, washed them, and chopped some of them. Washed the purple cabbage and carrots, cut them into shreds respectively, and put them into a pot to blanch them for later use.

Then mix the water starch, pepper, cumin powder, and fennel powder, and then wrap the marinated carp meat evenly in the water starch.

Heat up the wok, add an appropriate amount of olive oil, and when the oil is hot, put the carp meat wrapped in starch into it for frying.

Every piece of fish must be deep-fried until golden on both sides before being scooped up and placed on a plate.

When everything was busy, the time had come to one o'clock in the afternoon without knowing it.

The three beauties who were waiting in the living room, two big and one small, were already hungry.

Lin Yue also felt a little regretful at this time, she didn't eat a good work meal, why did she come here to join in the fun?
And the little girl was really impatient to wait, she touched her growling belly, got up from the sofa, and ran into the kitchen.

"Uncle, is the meal ready? Shirley is hungry."

"It's going to be right now, it's going to be right now,"

Qin Xu wiped the hot sweat off his brow, picked up a piece of fried carp. "My little cutie is hungry, come, take a piece and try it first."

The little girl was not polite, she took the fish piece with her hand, put it under her nose and sniffed it gently. "Well, it smells so good."

"How about a taste?"

Qin Xu turned off the fire, cleaned up the last mess, and looked at Xueli expectantly.

Nodding her head, Shirley gently put the fish piece into her mouth, and tore off a piece with her tiny canine teeth.

Immediately, the little girl's originally big eyes narrowed involuntarily, "Well, it's delicious. Uncle's cooking is the best."

　Thank you Fengxiaai, the honey is so sweet, huh, three big rewards and support!New week, please recommend and reward!
　　
　
(End of this chapter)