American Super Rancher

Chapter 45 Eating in New York

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Qin Xu ignored Dale's complaints, and went directly to lie on the big bed, feeling that the sky was so blue, and he felt so relieved.
Sitting in the room with Dale for a while, I knew my stomach protested, only to realize that the two of us hadn't had lunch yet.

So he took Dale out of the hotel, picked up his car, and drove the McLaren directly to Fifth Avenue. Wouldn't it be a pity not to go shopping in New York on such a famous commercial street.

After arriving at Fifth Avenue, Qin Xu found a parking space and parked the car, then got out of the car with Dale and walked inside.

Along the way, Dale looked at the bustling crowd around her with some curiosity. When she was in the army, she rarely had contact with the outside world.

After walking for a while, Qin Xu stopped at the entrance of Le Bernardin. He seemed to have heard Anna say that this is a Michelin three-star restaurant.

She has wanted to come here for a long time.It's a pity that I'm short of cash, so I'll help her taste it first this time, and familiarize myself with the place by the way, so I can bring her here next time.

Thinking of Qin Xu, he couldn't help laughing.After waiting for Dale to follow, Qin Xu walked towards the restaurant.

In the warm welcome from the waiter, Qin Xu walked in,

The silver-white glass curtain wall and wine-red wooden tables and chairs run through the entire restaurant, surrounded by flowers, which looks warm and refreshing.

Fortunately, there are still seats inside. As long as there are not a few special dishes, you don’t need to make an appointment in advance.

The waiter took Qin Xu and the two to find a seat and sat down. The silver-white polka-dot plate on the table was as luxurious and textured as caviar. The beige menu was only decorated with bright gold and the introduction was solemn. .

The waiter introduced that there are three restaurants in the restaurant at this time:
Chef's Tasting Menu for $195 per person; ($333 can be paired with selected wines)
Le Bernardin Tasting Menu for $150 per person; ($241 can be paired with selected wines)
And the $130 per person LeBernardin4CoursePrixFixe, the menu is divided into four parts: raw, slightly cooked, lightly grilled and hot entrees.

Because each table is limited to order the same dish, Qin Xu asked for Dale's opinion and chose the selected menu of chef Eric Ripert.

First came the pre-dinner bread,

The quality of the pre-meal bag is also one of the key factors that greatly affect the quality of the restaurant, so restaurants with three Michelin stars like Le Bernardin will naturally not neglect.

The bread blue of Le Bernardin restaurant is completely outsourced to MaisonKayser, a legendary bakery from Paris, France.

In addition to using the "liquid fermentation method", all bread is made by hand, so the texture of the bread is very unique.

The MaisonKayser bakery delivers hot bread to the restaurant three times a day, and the bread basket options jump up to 10.

In addition to providing 5 basic configurations such as baguette and multigrain, there are also limited-time supplies such as lemon rye bread sticks, sesame basil rolls, and turmeric fennel rolls.

The butter served with the bread comes from a New York farm, and in order to maintain the perfect taste, it is left in a bell-shaped container to maintain the most appropriate temperature.

Qin Xu and the others were lucky. They were very lucky to eat the relatively rare turmeric and fennel rolls.
The bread rolls, which have a unique shape like a windmill, have a bright orange color. Qin Xu was attracted by the strong aroma of spices before he even put them in his mouth.

After eating it in the mouth, you can feel the unique spicy and light aroma of turmeric, a mixture of musk and sweet orange.

After tasting it carefully, the softness and milky aroma of the bread rolls slowly came out, forming an indescribable mixed aroma, and it was eaten by Qin Xu in an instant.

The sesame buns are also delicious, with the appearance and texture similar to Korean bread.The cracked skin is very crispy and covered with mellow white sesame seeds; the inside of the bread is full of springiness like mochi.

The most common mini baguette did not disappoint. The slightly salty crispy skin is full of toughness, the sweet and soft interior, and the noodle aroma that becomes more fragrant with chewing forms a rich taste.Dale chewed very vigorously, and didn't care about Qin Xu's gaze at all.

As for the Italian national bread focaccia, it also maintains an excellent standard, with a crispy outer skin like a pan fry, a super dense inner structure, and the fragrance of olive oil, which is as attractive as the richness of wheat. ruminate.

The poppy seed bread is baked crispy, and the surface of the bread is decorated with poppy seeds, which not only brings a fresh aroma, but also brings a better taste.

Qin Xu, who ate these kinds of pre-dinner bread, was full of praise, and Dale also licked his sexy lips. Seeing that Qin Xu, a foodie, temporarily moved away from the food,
The chef's welcome gift to the guest usually sets the tone for the evening's menu.This time Qin Xu was served a long dinner plate.
The first one on the left is an oyster resting on the fine ice crystals. The fine and bright ice crystals are not only beautiful but also have a certain cooling effect. They exist to ensure that the oysters have the best taste.

It doesn't consume much body, Qin Xu tasted it, the taste is sweet and has a strong ocean aroma, and the inside is added with sour diced radish, grapefruit juice and shallot strips to remove fishy smell and enhance the taste, sour, sweet and greasy taste , makes people very happy.

Freshly planed white truffles are covered with delicious and delicate cucumber and crab meat, as thin and light as snowflakes, it melts in the mouth like nothing, but the aroma between the teeth is unforgettable.

Such a heavy taste bud enjoyment is amazing.But Qin Xu was thinking about it while eating fresh white truffles.Especially after checking the price of truffles, Qin Xu made up his mind!
The appetizer on the far right of the plate is a cheese capsule made of beets and peppers and stuffed with feta cheese.One sweet and one spicy taste has a special charm,
But after all, it was an appetizer, Qin Xu and Dale, after a few forks, it was gone.

But soon Qin Xu ushered in the first main course of the day - pure raw sashimi.The waiter introduced that this is a "sashimi" dish made from RB flat shells.

White and tender flat shell sashimi, sprinkling some chopped avocado, and a few coriander leaves for decoration, and finally topped with sour and delicious white grape lemon oil vinegar for seasoning, Qin Xu leaned over gently, You can smell the fragrance of oil and vinegar and fish.

The meat quality of sliced ​​flat scallops is very delicate, and the slightly marinated flat scallops are more springy, fresh as if they were just harvested from the sea;

The super crispy taste can also taste the aroma of dry burnt, and the sweet taste of the aftertaste makes Qin Xu enjoy it very much.

Of course, you can also enjoy sashimi fish fillets on crisp toast slices. Qin Xu tried it, and it feels equally delicious.

After destroying the first main dish with Dale, Qin Xu also ushered in the second dish of the day!
　Aha, these two chapters introduce the food of some Michelin three-star restaurants. Friends who don’t like it can skip it. Just don’t count the words. Liuyun feels that writing these is really more tiring than writing the text. Finally Please bookmark, recommend, reward and support, thank you book friends!

　　
　
(End of this chapter)