American Super Rancher

Chapter 74 The Great Dinner
After greeting everyone, Qin Xu had no choice but to walk out of the villa alone. He had no choice but to take a couple for a stroll. After all, it would be better if he exercised more.

But he was lying on the place where Anna and Maggis envied so many men, and was enjoying it, so he didn't care about him as the master at all.Qin Xu secretly made up his mind, you wait for me, little one, and I will take care of you when they leave.

After opening the door and walking out of the villa, I found that it was almost dusk outside. I raised my hand to check the time, and it was almost dusk. The day went by so fast.

Looking at the setting sun hanging high on the treetops, brocade-like clouds floated in the sky, and a large group of larks flew around the clouds high in the sky.Like a scene in a painting, Qin Xu looked a little crazy.

Not far away, Qin Xu came to a grove not far from the villa. This kind of grove is not uncommon in American pastures. They are all native tree species that grow naturally.

Such as the red spruce and gum fir over there.Hardwoods abound here as well, the main species being sugar maple, beech, ash, birch, red and white oak.

Next to the woods is the vegetable field newly cultivated by Qin Xu and Eva a few days ago.Looking around, I can see that the vegetables in the vegetable field are colorful, competing for fat and green. Although it is almost dusk, it is full of vitality.It's hard to imagine that a few days ago, this place was still a barren land overgrown with weeds.

Qin Xu stepped in and found that almost all the vegetables planted had grown.The purple-red stems of the radish over there are thick and strong, and the leaves are green and shiny, just like the tail of a big rooster.It is obviously ready to be picked.

The cabbages are also growing very well, one by one, protruding from the wet and soft soil, facing the high sky.The sunlight awakened the energy they accumulated in the rainy day, and from time to time they made the bang bang sound of stretching their muscles and bones.

Over there, leek sprouts, spinach sprouts, cucumber seedlings split leaves, bean seedlings break the ground, leeks are green, eggplant seedlings are covered with young eggplants, and half-red and half-green peppers are shyly hidden in the dense green leaves. There are tomatoes and pumpkins.
Qin Xu's eyes are full of green, which is pleasing to the eye.But looking at cucumbers, beans, loofahs and tomatoes, Qin Xu felt that they should be given a shelf, otherwise they would grow on the ground.

I walked over and pulled out two carrots and looked at them, um, not bad.The juicy carrots can be added to Xiaobai's meal tomorrow.Recently, all he has been feeding is a small piece grown by John's family, which can hardly keep up with the horse's consumption.

Pulled out a few radishes and potatoes, cut a small crop of leeks, and got a few small cabbages. When Qin Xu returned home, he had already carried a basket full of raisins in his hand, green ones, green ones, yellow ones. The flash, the red flow oil.

Strolling on the way back to the villa, looking at the sky at this time, the orange-red sunset is close to the horizon, and in the west half of the sky, there are pieces of purple clouds inlaid with golden edges.

After returning to the villa, Qin Xu went directly into the kitchen without saying hello to the people who were watching TV and chatting. Today, he will show his hands to these foreigners and let the Chinese food conquer them.

After arriving in the kitchen, Qin Xu washed all the vegetables he picked, put them aside to control the water, and then started to cook. First, he found the sauerkraut fish seasoning package bought in Boston, which is more convenient to make save trouble.

After pouring olive oil into the hot pot, Qin Xu opened the seasoning package, poured sauerkraut and ginger directly into the pot and stir-fried, then added water, and then put in fish bones to cook the soup.When the soup boiled, he took out the fish bones, put them in a bowl on the side, and put the thin fish meat directly into it.

After a long day of work, the first dish of pickled fish was finally out of the pan. Qin Xu couldn't help but swallowed his saliva when he smelled the hot and sour smell wafting in the air that tempted his appetite.

Suppressing the idea of ​​trying dishes for them first, Qin Xu took out the beef from the refrigerator again, and made beef stewed with potatoes and stir-fried beef.

Thinking that they are all foreigners, afraid that they will not be used to eating, I thought about taking out the clams prepared by John from the refrigerator and making a spicy stir-fried clams.

After working for more than two hours, I checked the time, and it was already seven o'clock.They must have been starving too, but when Qin Xu turned around and was about to go out to announce dinner, he was taken aback by the scene in front of him.

The kitchen door was already crowded with people. Anna and Maggis stood at the front with their big faces in their arms.Isa and O'Reilly sniffed and stood on the left and right with a look of intoxication.

Rayleigh and Sami squeezed beside O'Reilly because they were guests. They didn't care about the man's status at all, and looked in there, gulping their saliva wildly.Eva and Dale were at the end, looking in anxiously.Even the two bastards were looking stupid with their tongues drooling at this moment.

"What are you doing? Are you scaring people to death?"

Qin Xu patted his chest exaggeratedly, looking frightened by you, but no one paid attention to him at this time, and ignored him gorgeously.

Anna sucked her nose hard, smelling the enticing fragrance still permeating the air, her stomach let out a "cuck, cluck" involuntarily.

This sound seemed to open a Pandora's box, and continuous "goo, goo" sounds came over.

Everyone blushed, and you pushed me for a while before Anna was pushed out, and asked a little embarrassedly: "Qin, what are you doing? It smells so good, can I eat it?"

Everyone, including Dale, immediately pricked up their ears when they heard the words. It smelled so delicious. She had eaten Huaxia cuisine before, so why wasn't it so fragrant?
"Well, they are all authentic Chinese dishes. They are ready now. Let's all go to the restaurant. We will be ready for dinner soon."

Qin Xu was left speechless by the crowd. Although he himself was curious why the cooking tasted much better today than before, it was not so exaggerated.And he hasn't eaten it himself, so he doesn't know if it's good or not.

After everyone came to the restaurant and sat down, Qin Xu began to serve the food.The first thing to come up is of course the pickled fish.

When Qin Xu served the sauerkraut fish with a hot and sour aroma, everyone couldn't help swallowing again.Anna licked her tongue greedily. Although she never ate river fish, the fish smelled delicious.

Qin Xu looked at the performance of the crowd with a bit of a smile. This was a bit too exaggerated. He turned around and brought up the potato stewed beef, and the sound of swallowing his saliva came again.

Stir-fried beef, boiled pork slices, stir-fried beef tenderloin, hot and sour potato shreds, garlic vermicelli cabbage, and a hot and sour cucumber.Add a fish head tofu soup.

A total of nine people ate, Qin Xu insisted on preparing eight dishes and one soup, and smiled with satisfaction, buddies, this is considered top treatment for you.

　Thank you so much.It seems that oh oh Latin America has greatly rewarded and supported you, Liuyun loves you.Continue to vomit blood and ask for recommendations and rewards. . .

　　
　
(End of this chapter)