Desert Island Survival Belt System

Chapter 25, Chapter 25, Pork

The breeze is gentle, the sea breeze is gentle, and a trace of cool salty water vapor hits the body, which is extraordinarily refreshing.

In the gentle shallow sea area with no waves, a large group of fast-swimming small fish was gathering. Qin Fengyi was squatting by the sea, and was quickly cutting wild boar fur with a meat cutting knife.

The giant forest pig's leather is thick, with a thick layer of long hair attached to it. Seeing these hairs, Qin Fengyi naturally thought of his own.

"This pig's hair is really wretched."

The neck of the giant forest pig was cut open, and the blood flowed out of it, because the wild pig had been dead for several hours, and some of the blood began to blacken and coagulate into gore.

The best place to deal with wild boars is in the sea, the sea water will cover up the smell of blood, the smell will not spread in the air, it can only diffuse in the water.

The bright red pig's blood diffused in the clear blue sea water, and was gradually diluted. A few black-red blood clots floated in the sea, and were immediately found by some small sardines and small crabs and began to devour them.

The smell of blood stimulated Wangcai. This guy was a gray wolf, still wild, shaking his big wet nose, as if experiencing the smell of blood.

"Woooo..." As if affected by the smell of blood, Wangcai rubbed the wolf's head against Qin Fengyi's arm coquettishly, then stretched out his mouth and began to lick it.

Nima, salty...

Wangcai spat out the note in distaste, and at first glance, he found that there was a layer of crystal clear salt attached to Qin Fengyi's arm, which was the crystallization after the seawater evaporated.

Handling wild pork is more difficult than imagined, and peeling is easier to complete. After peeling, looking at the red and white pork, Qin Fengyi felt a little nauseous.

"Nimma, this smell is really bad..." Qin Fengyi quickly cut open the wild boar's stomach with a meat cutting knife, and the viscera slipped out with blood. A stench filled the air and penetrated into Qin Fengyi's nasal cavity.

Humans can't bear the smell of offal and blood, but Wangcai likes it very much. This guy especially likes to eat heart and kidney, and he is chewing wild boar heart.

And Qin Fengyi doesn't like to eat the internal organs of wild boars very much, so the heart, liver, spleen, lungs and kidneys are all owned by Wangcai. Judging by the size of this guy, he can't eat all the internal organs at once, so he has to deal with it later Take a look at these raw meats.

Lin Qingxue was not idle in the shelter, she made two grass skirts out of palm leaves and banana leaves, and two simple straw hats, with a banana leaf hanging down from the bottom of the hats, which can effectively block the scorching sun Grill.

"Shall I help you?" Lin Qingxue limped over, helped Qin Fengyi put on his hat and tidied him up, "Be careful of the sun exposure, the skin on your neck will burst if you leave it in the sun for a long time."

"The color of this hat is so innocent..." Qin Fengyi looked up at the girl in the grass skirt, with slender legs and slender arms, looking very attractive.

"Pfft..." Lin Qingxue covered her mouth and chuckled, "The green hat can help you shade the sun!"

The sun on the equator is extremely hot, and there is almost no trace of smoke pollution on the isolated island, where the ultraviolet rays are very strong.

"This is what I think, if you don't eat the offal and pig's head, we will only keep the pig's large intestine and part of the pork, and use the rest as bait for fishing." Qin Fengyi had already cut off the wild boar's neck with an inferior meat cutting knife, A big pig's head was thrown into the sea, and it didn't take long to attract many small fish.

"Well, I have no objection, there are quite a lot of these pork anyway." Lin Qingxue likes pork very much, as for the offal and pig's head, it's better to forget it.

The two quickly dealt with it. Qin Fengyi was using a knife to cut up a small amount of wild boar fat. These can be used for refining oil. Pork legs and the like can be baked in an oven and eaten. As for other meat, pig intestines can be used to stuff some sausages .

The temperature in the tropical island is very high, which will breed the bacteria that exist in the pork itself in a short time. The two moved very quickly, which may have confirmed the saying that men and women work together without being tired. After cleaning the pork, they started to grill.

The grill is made of wood. A large piece of pork chops is added with a lot of pork belly. These can be smoked and roasted directly on the fire, and the remaining pork chops and a few pork legs are put into the dug pit.

The geology on one side of the shelter is sandy soil type, which is perfectly suitable for making an oven. Cover the bottom of the pit with many leaves, put the meat on the leaves and cover it, then wrap it with multiple layers of leaves, bury it with soil, and move the fire above the hearth .

"This floor stove you made needs to be baked for a long time, right?" Lin Qingxue was turning over the wooden baking tray on the fire, BBQ is the most enjoyable, the only regret is that there are no chicken wings and cumin.

"The temperature of the ground furnace is transmitted very slowly. It may take more than ten hours to roast the meat in the furnace. Those are tomorrow's food. I just don't want these foods to go bad." Qin Fengyi explained.

There are many ways to prevent food from spoiling, and the most common daily method is low-temperature freezing, but there are no refrigerators on tropical islands, let alone ice cubes.

Dehydration and pickling can also prolong the rate of food spoilage. These two methods are not easy to implement. Dehydration is basically to smoke the meat into jerky, which will definitely taste crooked when chewed.

Curing requires too much salt, they don't have salt so they can't be cured, just use dehydrated smoke to make some sausages.

"Then I'll cut the meat and stuff the sausages!" Lin Qingxue has good eyesight, and usually rushes to do the work, which is quite virtuous.

"Tsk tsk..." Qin Fengyi was condescending, smacking his lips incessantly as he looked at the girl with a strong figure.

"Yin and yang, your eyes are full of lust, you must be thinking about some unhealthy things!" Lin Qingxue and Qin Fengyi's eyes met, the little girl pursed her lips and said with a smile.

"I was thinking, whoever can marry you must be the virtues of the ancestors!" Qin Fengyi found that he liked Lin Qingxue more and more. Before school, he just wanted to get her. After all, she was the school girl of Nancheng High School, and most people loved her. have a thought.

But after the two of them experienced several crises together, they actually liked each other from the bottom of their hearts, and it was no longer purely possessive.

"That's right!" Lin Qingxue boasted with a smile, "Whoever can marry me will smoke from the ancestral grave!"

"Good guy, you were really unambiguous when you praised yourself." Qin Fengyi smiled slightly, and now the two of them spoke naturally, without the restraint and embarrassment at the beginning.

The two were fighting each other, and Wangcai ran to a big tree, and stood up with one paw supporting the tree trunk, while the other paw supported the furry faucet and began to turn on the water.

"Crash..."

This gray wolf learned from Qin Fengyi, so it looks very domineering.

Suddenly, a black thing fell from the tree trunk, basically rubbing Wangcai's ear and fell to the ground. This guy was obviously taken aback, and the straight faucet was forced to flow intermittently.

(End of this chapter)