Desert Island Survival Belt System

Chapter 60 65, Delicious Feast

The washed banana leaves are filled with steaming deliciousness, the pork chops and pork hind legs that have been simmered in the hearth for nearly 20 hours, and the crocodile tail meat that is roasted until golden brown.

"It's so fragrant!"

Lin Qingxue caressed her flat belly and swallowed forcefully.

"Let's start?" Han Xuening smiled with satisfaction. The richness and abundance of food far exceeded imagination, and the hoarding of meat alone exceeded 70 catties.

"start!"

Qin Fengyi pulled off a piece of stuffed pork ribs and simmered them in the sealed floor oven for more than 20 hours. The pork ribs were lean and roasted to a pulp. There was basically no need to bite them when eating. You only needed to suck a little, and the flesh and bones were separated instantly.

The fragrant and plump pork ribs are tender and juicy, there is no need to chew, it melts in the mouth, and the mouth is immediately replaced by a torrent of gravy. Slowly swallow this torrent, and the whole world is left with a strong mellow aroma.

"Well, these pork ribs are so good. The ones baked yesterday are even more delicious. Yesterday's ones were a bit hard and tasted a bit clogged!" Lin Qingxue's hands were wet with oil, and Xiao Nizi opened her cherry mouth slightly. , swallowed a piece of ribs in one gulp, then sucked a little, and immediately pulled out a smooth rib.

"How did you catch the wild boar?" Han Xuening had eaten grilled pork ribs yesterday, but the pork ribs that had been stuffed for more than 20 hours tasted better. Almost no chewing required.

"At the mud pit, there are wild boars drinking water. I, Qin Fengyi, and Wangcai are attacking from three sides, and we will directly KO!" Lin Qingxue tore off a piece of crocodile meat. The meat of the crocodile meat was similar to snake meat, and it was a little dry. strips.

The taste of crocodile meat is a bit dry, and it contains golden yellow translucent oil. When the teeth are chewing, the oil will be squeezed out of the meat, and there is a feeling of bursting in the mouth. The mellow oil flows along the gap between the teeth, and finally pours into the throat .

"Crocodile meat is also quite delicious. It tastes a bit like chicken breast. It tastes so strange!" Lin Qingxue ate the crocodile meat with big mouthfuls. Her big watery eyes looked at the sky at a 45-degree angle, as if she was thinking about familiarity and strangeness. texture and taste.

"Oh, I now find that wild boar is quite delicious. Qin Fengyi set up many traps. I don't know if I can catch wild boar." Han Xuening cut off a piece of pork leg with a knife. It's a little hard, slightly clogged.

For one meal, the three eliminated a lot of meat.

"I'm full. After I'm full, I completely forget the feeling of hunger." Lin Qingxue drank the sweet and clear mountain spring water, and looked at the remaining meat. Unlike sausages, these meats are easy to spoil.

"Yes, but what should I do with the meat?" Han Xuening was also thinking about the feeling of hunger just now, but it seemed that she really couldn't restore it.

There are still a lot of roasted meat, and there is still a lot of moisture in these meats, so it will probably deteriorate in a short time if left here.

"It can only be dehydrated, and it can be smoked and roasted into jerky." Qin Fengyi touched the sausage on the fire. This thing is so hard that it can kill people. It is good that the sausage can kill people, at least at critical moments. Use it for self-defense.

Lin Qingxue is also holding a section of sausage, these are the masterpieces of her sister, they are stuffed with pig intestines, chopped meat and wild boar fat residue. When it was just finished, it was relatively perfect and soft to the touch. Now it is as hard as Like a rock.

"The sausage can only be eaten steamed when it's time to eat, otherwise it won't bite." Lin Qingxue said while putting the sausage into the small basket woven with vines just now.

"It's better to dry it out, it won't spoil easily, just like beef jerky and fish jerky, these things can be stored for a long time." Qin Fengyi also wants to eat fresh meat, but unfortunately this is not a big city and there is no refrigerator.

Besides, if you put the meat in the refrigerator for a long time, it will also exchange flavors with each other.

"Okay, now we have to start drying. You are responsible for making the meat into jerky. I have to hurry up and forge weapons." Qin Fengyi pulled out the iron block that had been burning for several hours in the fire, and found that it had reached the forging level. standard.

"Okay, Mr. Han and I are in charge of roasting the jerky!" Lin Qingxue wove vines and branches, planning to make a baking tray so that it could be hung over the fire to bake.

"I'm in charge of cutting the meat!" Han Xuening cut the roasted meat with a saber. These delicacies were further dehydrated, and it was estimated that they would be smoked and roasted for several hours before they finally turned into jerky.

The two guys, Wangcai and Yayale, had already eaten enough in the swamp, and now they wanted to lie down and have a good rest. After eating, they would lazily lie on the soft sand, completely releasing Ge You's paralysis.

"Ding Ding Dang Dang~~!"

On the beach, there was a series of knocking sounds. Now there are indeed iron objects, and many weapons can be forged, but there is still a lack of a hammer. Qin Fengyi's ideal hammer head is a huge gear, weighing about 10 catties.

The advantage of using a gear as a hammer is that there is a hole in the center of the gear. Hammers in daily life all have holes. The inner hole in the center of the gear saves Qin Fengyi a lot of time.

Forging a hammer is very simple. First cut off a small tree with a saber, take about half a meter long, then slowly cut the trunk to make it into a cone, and then insert the stick through the inner hole of the gear.

The end with a thin taper passes through in an instant, while the end with a thick taper is firmly stuck in the inner hole. The temperature of the red-hot iron is very high, and the trunk starts to smoke when it touches the gear. Fortunately, the trunk is wet. It is dry, and it is estimated that it will be ignited in a short time.

After all, the gear has been burned in the fire for several hours, and the current temperature is at least a thousand degrees, but this high temperature is also very dangerous for wet wood. In just a few seconds, the outer layer has become blackened.

Before the high temperature ignites the wood, make a hammer!

The way to forge a hammer is to hold a wooden handle and hit the gear box hard. The inner wall of the iron shell is 2 cm thick. It is a good anvil. The strength of the hammer will change the teeth of the gear. If it falls flat, it's a hammer.

After a few minutes……

[Congratulations to the host for forging the inferior gear hammer, forging proficiency +5]

After getting the hammer, start to forge the machete. A long shaft in the gear box is a good material. It can be forged into a machete. A machete made of steel is many times stronger than a gold one!
The process of forging machetes is to make the prototype, which requires strict verticality, followed by quenching in cold water to increase the hardness, then sharpening and sharpening, and finally wrapping the blade with a layer of mud, buried deep under charcoal ash, and using high temperature. carburization.

After a few hours...

[Congratulations to the host for forging a high-quality seedling knife, with additional forging attributes, washing front, forging proficiency +30]

Additional forging attributes? ?

What does it mean?
Qin Fengyi took the high-quality seedling knife out of the charcoal ashes, removed the mud from the blade, looked at the blade, and understood the characteristics of the washing edge.

It can only be said that the washing front is too explosive!
　I’m going to test the water today, thank you for editing the preserved egg, if there is a recommendation, I will update it three times, this is the first update

　　


(End of this chapter)