The superstar is here

Chapter 125
In the community where Chen Ziang's family lives.

In a remote corner, a young girl was sitting on a stone chair, she was about 21 or [-] years old.

But she has been on the road of music for more than ten years.

When she was very young, she began to participate in various singing competitions. Now she is studying in a music academy and has not yet graduated from university.

In the music scene full of singers, her appearance belongs to the top one, young and beautiful.

She was dressed very purely today, wearing something similar to a school uniform.

"Sister Cen, can I dress up like this?" The girl whose real name was Zhang Lu and stage name Zhang Xiaolu was a little nervous, and asked a woman in her 30s next to her.

Today along the way, although Sister Cen has seen Zhang Xiaolu many times, after hearing Zhang Xiaolu's words, she took a serious look again, and then said: "Yes, I just don't know whether he likes people of the same age or mature women. We can only It's a gamble."

Zhang Xiaolu nodded: "I hope to bet, right, I'm really fed up with the current state."

What she hasn't said yet is that she loves music, money, and status.

After debuting for so many years, the record company she signed with is not bad, and they have also praised her and released albums.

However, the effect was minimal, and the albums sold lost money.

If it goes on like this, either the company will terminate her contract, or she will be left on the bench, leaving her to fend for herself, and will not give her any more albums or resources.

"As long as he agrees to sell the song, you must invite him to a meal to express your gratitude. Once he goes to eat with you, you have to choose a good place. Be bold and take the initiative. There is no man in the world who does not eat meat. When you are done , you are considered to be on his boat, and you can invite a few more songs in the future." Sister Cen said lightly.

She was used to this kind of thing too much, and she was not at all cryptic when she told Zhang Xiaolu.

"What if he doesn't give the song?" Zhang Xiaolu was a little worried, after all, Chen Ziang sometimes refused to sell songs.

Such talents are scary and dare not be neglected.

Indeed, Chen Ziang was easy to talk to at the beginning, but now he is definitely in big trouble.

Not to mention being bullied, there are definitely a lot of people who come here with a random heart.

In this industry, being cruel to others and cruel to others is sometimes protecting oneself.

"Probably not. It is said that he is still very face-saving to those who are sincere. He only heard that the person who invited the song wanted him to go to the designated place, so he would ignore it. We came here in person, usually Brother also agreed to call him, as long as he takes 10 minutes to come down, he probably won't even have this time." Sister Cen said.

Chen family.

"Tongtong, you and Ziang go back to the room or watch TV in the living room, leave the kitchen to me, and you just wait for the dishes to be ready." Shi Jia, wearing an apron, was busy in the kitchen, smiling to Guan Tongtong next to her.

Guan Tongtong had been in Chen's house for half an hour, and she and Shi Jia chatted happily.

Shi Jia was surprised, Guan Tongtong is not very photogenic, the real person is even more amazing than the one in his son's phone.

Beautiful women are born with the halo of the protagonist and are very popular.

Shi Jia fell in love with Guan Tongtong the first time she saw her. If she had a good personality, she would never have such a happy daughter-in-law.

After some chatting, Shi Jia was really impressed by Guan Tongtong's temperament and conversation.

Everyone is ladylike, decent, generous, respectful and respectful, and especially polite to elders.

"No, no, I don't even know how to cook Zhejiang cuisine, and I can steal a teacher here. Hehe, I sometimes cook, and I can cook for my family when I go back." Guan Tongtong tactfully rejected Shi Jia's kindness .

She was actually quite surprised when she saw Shi Jia at first sight, thinking that Shi Jia must have been a well-known beauty when she was young, not much worse than her mother.

At the same time, she was a little curious, why Chen Ziang didn't follow his mother, his appearance was not particularly outstanding.

If he followed his mother, Chen Ziang's appearance would not be worse than that of Dai Shuai, or even more outstanding than Dai Shuai.

"Then you have to look after it later." Shi Jia said with a smile: "The first dish is called 'West Lake Vinegar Fish', which is a famous traditional Han dish in Lin'an and belongs to Zhejiang cuisine. This dish can be traced back to the Song Dynasty. , has a long history. Look at the fish in the pot over there. It has been two days since I bought it. West Lake Vinegar Fish uses West Lake grass carp as raw material. Before cooking, it is usually kept in a fish cage for a day or two to let the fish excrete intestinal impurities. thing, to get rid of the earthy smell.”

Guan Tongtong listened carefully, she had heard and tasted many dishes with cumbersome processes, and they were just so particular and troublesome.

"Thank you so much, Auntie, for taking so much trouble." Guan Tongtong apologized.

Shi Jia smiled and said: "Today's second dish is called rolling meat, also called braised pork. It is a famous traditional Han dish in the Jiangnan area. It uses pork as the main ingredient. The dish is thin-skinned and tender meat, bright red in color, and mellow in juice. Thick, crispy but not broken, fragrant and glutinous but not greasy. The color, aroma and taste are complete, and it is loved by people. The trick to making this dish is: slow fire, less water, more wine."

Guan Tongtong said with a smile: "Zi'ang really has a good taste, I heard that my aunt is very troublesome in cooking."

Shi Jia said unabashedly: "Parents don't have much to give their children. They don't have luxury houses and cars for their children. They can only pay more for food and lodging."

"I really envy Zi Ang, who has a good mother." Guan Tongtong said sincerely.

Shi Jia smiled and continued: "Today's third dish is called 'Dragon Well Shrimp'. The shrimp is cooked from the young shoots of Longjing tea. This is a famous dish of the Han nationality in Lin'an. The shrimp is white and tender; The buds and leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating, and endless aftertaste. It is a must in Huaiyang cuisine. "Longjing Shrimp" uses live big river prawns and is served with new Longjing tea around the Qingming Festival. Cooked, the tea leaves are green and fragrant, the shrimp meat is white, the color is elegant, and the taste is unique."

Guan Tongtong exclaimed: "Wow, I haven't eaten yet, just listening to my aunt's talk, I almost drool."

"Haha, I almost drool just looking at you." Chen Ziang suddenly appeared in the kitchen. He was there just now and went back to answer the phone. A thick notebook.

Hearing Chen Ziang's words, Guan Tongtong blushed.

On the phone, when the two of them are talking, it's fine to be flamboyant, but in front of Shi Jia, she is so shameless, she has the demeanor of a lady, but she is still very thin-skinned.

Guan Tongtong was so ashamed that she couldn't lift her head, but Shi Jia secretly winked at Chen Ziang, the baby is awesome.

Chen Ziang held up the notebook in his hand, and said to Guan Tongtong: "I'm going downstairs to make a deal, Tongtong, do you want to follow me to see it?"

Guan Tongtong was so shy that she didn't know how to run away, when she heard this, she quickly raised her head: "I'll go, I'll go."

After she finished speaking, she was a little embarrassed and said to Shi Jia: "Auntie, Zi Ang and I will go to learn more, thank you for your busy work."

"It's okay, you guys go, remember to come back early." Shi Jia waved his hand.

(End of this chapter)