slack farmer in the wasteland

Chapter 135 Delicious Breakfast
At 04:30 in the morning, Cang Hai carefully got up from the bed, put on a piece of clothes and left the bedroom. After closing the door of the bedroom, he went into the kitchen and began to prepare the mutton buns and shredded radish meat buns that Qiyue ordered. Afraid that the sound of chopping stuffing would disturb Lu Shu's sleep, Cang Hai also closed the kitchen door, so that the bedroom could not hear the kitchen at all.

First use flour and yeast to make the dough, add sugar and a little salt to the dough, knead the dough into a dough, cover it with plastic wrap, in order to make the dough rise faster, put it in the basin A warm water bag was placed underneath.

The next step is the seasoning. Wash the mutton and use the meat grinder at home to mince the mutton. Put the minced mutton into the basin, and then mince the pork. Wait until the two kinds of meat are minced. Canghai starts Peel the garlic and chop the shallots.

Canghai uses home-grown shallots, the kind with a lot of white onion. In fact, shallots are a variety, but the roots of these shallots are inserted deeper, so the white onions are longer.Cut the shallots into pieces and sprinkle them on top of the two portions of minced meat.

Next, Cang Hai started the pot, and put pepper, star anise, dried pepper, etc. on the pot and stir-fried for a while. After the fragrance came out, they were ground into powder and added to the minced meat, and then some cooking wine was used to In addition to the smell of meat, soy sauce and a little five-spice powder are added at the end, so that all the ingredients are added.

It’s not finished after adding the ingredients. Canghai still has to make the stuffing. Use chopsticks to keep stirring the stuffing in the basin as time goes by, not only to better integrate the ingredients into the stuffing, but also to let the stuffing steam out It's even more delicious when served.

After working like this for an hour and a half, the stuffing was ready. Cang Hai added a white radish to the pork stuffing. White radish must be used to make steamed buns or dumplings. It is delicious with green radish and carrot. It is not as good as white radish, and it is better that white radish has a stronger radish flavor.

The radish does not need to be cut into pieces, it can be shredded directly with a plane.

After the stuffing was done, the dough was ready to rise. Cang Hai stretched out his hand to remove the plastic wrap and poked the dough with his fingers. When he saw the small hole that was poked out and the dough didn't shrink in, he knew the dough was ready.

Cang Hai made the steamed buns by himself, and wrapped all the stuffing. In order to distinguish the stuffing, Cang Hai put a shredded radish on the fold of the shredded radish meat bun, and waited for the stuffing to be wrapped. 26 steamed buns came out, all the fillings were wrapped, and there were five or six steamed buns left, so Cang Hai directly made steamed buns.

For thirty or so pasta, the steamer in Cang Hai’s house couldn’t be steamed at all, so it was divided into two sets of steaming. The first pot was half shredded radish and half mutton stuffing. Boil water and cook vegetable porridge.

Put a little rice into the pot, add half a pot of water, add some salt, cover the crock pot and cook on high heat, after boiling, uncover the pot and cook for a while, then turn to low heat , put the washed chopped green vegetables, and continue to cover and cook.

The smell in the kitchen came out, and Lu Shu also got up.

"Wow, it smells so good." Lu Shu opened the kitchen door, and suddenly felt a scent go straight into her nostrils, and she couldn't help but took two deep breaths.

Walking to Cang Hai's side, he gently kissed Cang Hai's cheek: "You are really amazing, don't you know how to cook all kinds of dishes?"

"What's so strange about making mutton buns? Don't forget that your husband is from the northwest, and he eats more mutton than pork." Cang Hai smiled, turned his head to look outside, and found that the sky had already brightened , the sun is out.

"What time is it? I'll serve you a meal, and you go to work after eating." Cang Hai said, turning around and taking a bowl to serve Lu Shu's meal.

Lu Shu embraced Cang Hai's neck with both hands, and her body was attached to Cang Hai's back. She didn't think it was too difficult to walk, so she half hung on Cang Hai's back.

"Don't wait for them?" Lu Shu remembered that Qi Yue and Shi Wei had said last night that they would come over for breakfast this morning, and sometimes reminded Cang Hai.

Cang Haibin smiled while serving his meal, "Which one of them do you think is an early riser?"

puff!

"I didn't expect you to know them quite well."

Lu Shu whispered something in Cang Hai's ear, which made Cang Hai's ears and eyes itch.

"It smells like vinegar again." Cang Hai laughed heartily, reached out and patted Lu Shu's buttocks: "Be honest, put the bowl on the table, I'll pick up the buns and let's have breakfast."

Lu Shu picked up the two rice bowls on the table, turned around and left the kitchen, Cang Hai picked up five buns from the pot on a small plate and brought them to the table.

"Wow, it's so hot!"

Lu Shu took a bite of the steamed stuffed bun, and began to gasp in her mouth, so she didn't let go and grabbed the steamed stuffed bun and put it in her mouth while yelling that it was hot.

Cang Hai saw Zhi Lehe: "Can't you eat more slowly, and no one will grab you."

"The mutton buns are really delicious. I don't eat mutton very much. I usually dislike the smell of mutton, but the ones you made here have no smell of mutton. My mouth is full of the anger of mutton, and there is a faint smell of green onions. Jian just took one bite and felt his mouth full of saliva, you won’t be afraid of starvation in the future, this skill can make a small life prosperous when you open a restaurant here in Shanghai... ".

When Lu Shu caught Cang Hai, she praised Cang Hai fiercely, saying that Cang Hai didn't know whether to laugh or cry.

"I'm just a feed for a small restaurant? Even if it's for catering, I have to be a dog." Cang Hai laughed.

Lu Shu ate three steamed buns in a row, plus a bowl of vegetable porridge. She was so full that she burped her stomach and said, "Oh, today's meal will last for a long time, even at three o'clock in the afternoon. I'll do it."

"I'm so busy that I don't have time to eat? There is a microwave oven in the office. I'll bring you a few later. If you take the time to warm up your stomach at noon and eat at night, you can't order a meal." Cang Hai said after hearing this.

Lu Shu looked at Cang Hai: "Are you trying to tie me up with delicious food?"

"If I could tie it up, I would have tied it up a long time ago." Cang Hai stood up with a smile, cleaned up the dishes, and put them in the sink in the kitchen.

When Cang Hai came out of the kitchen again, he had a plastic bag in his hand, which contained two lunch boxes, and there were eight buns in the lunch box, almost all the remaining buns from the first cage were here.

"Really?"

Lu Shu was ready to go to work at this time, put on her uniform and was putting on her shoes at the door.

"Bring it, even if you don't want to eat it, bring it to your colleagues." Cang Hai said and put the plastic bag in Lu Shu's hand.

Carrying the bag, Lu Shu looked at the watch on her wrist: "No, I have to go. If I don't go, I will be in trouble if I run into a traffic jam."

After speaking, he kissed Cang Hai on the cheek: "Honey, goodbye!"

Seeing her go out, Cang Hai came out and asked, "Are you coming back tonight?"

"I don't know, but I guess I won't be back. There are still a lot of things to do with the case." Lu Shu said and got into the elevator.

Cang Hai returned to the house, put the buns on the pot but didn't turn on the fire to steam them, because he was afraid that the buns were ready and Qi Yue and Shi Wei hadn't arrived yet, so he decided to wait until almost nine o'clock to steam the buns , Another hour or so, Cang Haibin and the others turned on the TV without doing nothing.

As Cang Hai expected, Qi Yue and Shi Wei opened the door and entered the room after waiting for Cang Hai to steam the buns for 10 minutes.

As soon as he entered the door, Qi Yue hurriedly said, "Oh, we're late, we overslept."

"Is the bun ready?" With the next sentence, Qi Yue went straight to the point.

Cang Hai replied: "It will take another 5 minutes."

"Look, did I say we came early?" Qi Yue turned her head and said to Shi Wei when she heard that the buns were not ready yet.

Shi Wei didn't say much, just smiled softly.

Cang Hai raised his eyelids and looked at Qi Yue: "The steamed stuffed buns will be ready at seven o'clock in the morning. I guess you will be late, and you will get up before nine o'clock? So I waited until nine o'clock. Steam the second basket of buns."

"Good job!"

Qi Yue clasped her fist at Cang Hai, and then occupied the single sofa in the living room in Ge You's lying posture.

"Ergou, that annoying ghost in your family is gone?"

After a while, Qi Yue might feel bored and started talking nonsense.

"Lu Shu has gone to work." Cang Hai pretended not to hear Qi Yue calling Lu Shu "an idiot", and replied flatly.

"Hey, it smells so good"

Qi Yue could also smell the steamed buns on the pot.

Cang Hai looked at his watch and felt that the time was almost up, so he stood up and went into the kitchen to uncover the lid, stretched out his hand and quickly touched the skin of the buns, seeing that the place he ordered quickly returned to the original state, he turned off the fire .

"It's time to eat!" Cang Hai shouted towards the outside.

Hearing that it was time to eat, Qi Yue rushed into the kitchen and started to pick up chopsticks. Shi Wei was much more stable than Qi Yue. After entering the kitchen, she helped Cang Hai to pack the buns on a plate, and then asked where the gruel was, and married herself. The bowl began to hold porridge.

"I've eaten it, two bowls are enough." Cang Hai reminded Shi Wei that she had eaten it herself.

When the buns were placed on the table, both Shi Wei and Qi Yue were naturally full of praise.

Qi Yue sighed while eating: "Hey, Ergou, why don't you go back to your small village and live in Shanghai for a long time. In that case, I can come to your house to make a living every day."

Cang Hai gave Qi Yue a contemptuous gesture: "You still treat my house as a canteen! I told you there is no door."

There were too many back and forth between the two, Qi Yue pretended not to see Cang Hai's gesture, and opened his mouth and said, "Oh, by the way, I forgot one thing, my dad asked you to send about twenty Watermelon to his company."

"Why does he want so many melons?" Cang Hai was stunned for a moment.

After thinking about it, Cang Hai realized that this was because his godfather wanted to take care of his own business, maybe he heard the news from Qi Yue that his watermelons were not selling well.

He was about to open his mouth to tell Qi Yue that there was no need to do this, but before he could say anything, the doorbell rang.

The doorbell of my house didn't ring a few times, Gu Han always knocked on the door, Qi Yue had the key, and Lu Shu also had the key, so when he heard the doorbell ringing suddenly, Cang Hai remembered that there was a video doorbell at home.

(End of this chapter)