slack farmer in the wasteland

Chapter 174 Delicious Crayfish

The two large pots on the stove had already been heated up. Cang Hai scooped up three or four spoonfuls of rapeseed oil and splashed it along the edge of the pot. When the cold oil met the hot pot, it stuck to the pot and flowed to the bottom of the pot. Some tiny oil bubbles have already begun to come out, and I scooped out the hot oil in the pot with a spoon and poured it on the part of the pot wall where there is no oil, and soon the hot oil in the pot will emit a little oil gas.

"Get out of the way, get out of the way, don't be scalded by the oil in the pot." Cang Hai pushed Guan Lin, who was standing on the side of the pot with her head outstretched, aside. Throw the Chaotian pepper into the oil pan
As soon as the fresh peppers met the hot oil, there was a sizzling sound in the two pots almost at the same time, because there was water in the fresh peppers, so from time to time, oil stars would be fried out of the pot.

After waiting for the fresh peppers to enter the pot for about five or six seconds, Cang Hai picked up a pot of brushed crayfish and poured them directly into the pot. As soon as the crayfish entered the pot, there was a sizzling sound, and then there was no water in the pot. With the sound of oil, Cang Hai poured all the crayfish into the two pots respectively. Then Cang Hai stood in front of the pot again, and began to stir in the pot with the big frying spoon in his hand, adding some fishy smell while stirring. cooking wine or something.

Waiting for the crayfish in the pot to be covered with oil and start to turn slightly red, Cang Hai poured some water into each pot, threw the washed green garlic into the pot, and covered the pot Wait for the shrimp to cook.

Walking out of the kitchen, Cang Hai saw the teacher and Qu Guowei setting up the barbecue stove, while Shi Wei and his wife Qin Lingling were lighting a fire to make charcoal.

"Is it too early to start a fire?" Qu Guowei looked at Cang Hai and asked.

Cang Hai smiled and said, "Qu Bo, why is it so early that the sun has already set? It's not early at all."

Cang Hai understood what the old man meant, the lobsters in the pot must be cooked right away, who would do some barbecue when they are on the table, look at those two big pots of lobsters, if they were all eaten up, probably five or six people would There is no fighting power, at most it is a taste of fresh food and two bites of barbecue. Even if you are a big belly man, if you eat four or five catties of lobster, there is no room for barbecue in your stomach.

"I said you kid too, you are feeding us like pigs," Qu Guowei said with a smile.

Guan Lin said mischievously at this time: "If crayfish and beer are served every day, I would rather be a pig every day."

"Hahaha, you gluttonous girl," Qu Guowei said with a big laugh.

After hearing what his daughter said, Guan Qidong smiled wryly and shook his head.

After setting up the grill, the two old men took the grill net and cleaned it up.

In about ten minutes, the two pots of lobsters were ready. Cang Hai filled the lobsters, and put the two full basins on the small kitchen table in a pointed pile.

As soon as the shrimp comes out of the pan, the delicious lobster smell fills the entire terrace.

After brushing the pot, Cang Hai started the pot again, put the oil in the garlic paste, threw the freshly picked green peppercorns into the pot, waved a big spoon and started to stir-fry until the aroma of the garlic paste came out. Only then did Ping An remove the fire from the pot.

Originally the crayfish were cooked spicy, but now Cang Hai poured the sauce with garlic in the pot onto the two pots of lobsters, and then there was numbness, and the two molecules of spicy crayfish were officially ready.

"Bring it to the big table outside, dinner is ready!" Cang Hai roared happily.

Hearing Cang Hai's words, Guan Lin, who was already greedy, immediately stretched out her hand to carry the basin, and Cang Hai was shocked by the little girl's actions.

"Don't, don't, I still don't count on you. If you shiver, the pot of lobsters will be burned for nothing. I'll do it, and the other pot will be handed over to Ping An." Cang Hai quickly put down the frying spoon in his hand, and directly gave Guan Lin squeezed aside.

Guan Lin was quite unhappy, she opened her mouth and said, "I have strength!"

"Reserve your strength for chopping trees tomorrow, don't do this to me, just go and sit outside," Cang Hai pouted at his junior sister after speaking.

Guan Lin immediately obediently took Xiao Pao to the table and sat down, picked up the chopsticks and waited for Cang Hai to bring a bowl of crayfish.

Cang Hai and Ping An brought two pots of lobster to the table and invited everyone to sit down and eat.

Waiting for everyone to sit around the table, Cang Hai distributed a bottle of cold beer to each of them. The cold beer had been stored in the belly of the water tower for a day and night. It was just taken out of the tower not long ago. Prickly coolness, because of the temperature difference, a layer of cool water droplets accumulated on the beer bottle.

There are not so many beer mugs in Cang Hai’s house. Originally, there were two or three mugs, but they happened to belong to three ladies. Naturally, men don’t get any kind of treatment. They just serve bowls. There is a big bowl in front of each person, and a bottle of beer is poured down. Take half a bottle.

As the host, Cang Hai must have something to say. He picked up the bowl and smiled at everyone and said: "Today is the first time for the three members of the teacher's family to come here, and it is also the first time for Qu Bo to come here. Let me say a few words here." , When I was in school, I was taken care of by my teacher and my wife. I am grateful here, so I don’t say anything. The little junior sister is already waiting for the crayfish, let’s eat and drink!"

"Yes, let's eat and drink," Qu Guowei said with a laugh.

Guan Qidong took a sip of the wine, gnawed a crayfish and said, "You kid, maybe you will put aside all your previous studies in the future. If you have time to read books, come back and take the postgraduate exam. Don't waste your talent."

After hearing this, Qin Lingling said to Guan Qidong: "If you have something to eat, you can't stop your mouth. Isn't this kid Cang Hai doing well now? How nice it is to live in such a place like a peach blossom garden. Not to mention anything else, even I Everyone wants to make a home here, who wants to intrigue against a group of people all day long."

"Well, delicious, delicious!"

Guan Lin didn't wear disposable gloves at all, and directly grabbed the lobster with both hands and began to gnaw it.

The girl really has a way of eating lobster. First suck the delicious shrimp juice from the lobster, then lift the head of the shrimp and suck the yellow on the shrimp head. Although there are not many shrimp yellows now, it is better because the shrimp is bigger. The shrimp yellow is not too little, and the mouthful of fresh fragrance is inhaled. Because of the green pepper, there is still a little bit of numbness, and the taste almost made Guan Lin bite her tongue.

After eating the shrimp body, I directly picked up the chopsticks and poked the shrimp intestines pulled out by the shrimp tail glass. Immediately, the whole shrimp tail came out. The white, tender and firm shrimp with the length of a finger was directly put into the mouth to chew. , A sense of satisfaction immediately flooded his body.

After eating a whole prawn, the tongue is slightly spicy and numb. At this time, a sip of cold beer is really something that even a god would not do.

After everyone at the table ate the first crayfish, no one said anything, including Qin Lingling, who always pays attention to her image, all focused on the lobster, eating a shrimp with a sip of beer, just listening There is the sound of sucking shrimp juice, and the sound of biting shrimp claws.

Not only people, Hutou eats shrimps with their heads tilted. Naturally, Hutou will not remove the shells and pick the tails when eating shrimps. It just bites directly with its good teeth, and there is no waste of a shrimp. A little bit, just chew it up and swallow it.

The battle to eliminate the crayfish lasted for about [-] minutes, and then everyone slowed down and started chatting while eating.

Guan Lin asked Cang Hai while peeling the shrimp: "Cang Hai, why don't you want to sell such a good crayfish in Shanghai? My classmates and I can't eat such big shrimps all over the street. Sell ​​them all and make a fortune."

"Keep it for yourself to eat, what to sell, even my little pond can be sold at any price," Cang Hai said with a smile.

Not to mention that the watermelons are going to be sold soon, even if they can’t be sold, Cang Hai doesn’t plan to sell fish and shrimp. From Cang Hai’s point of view, it’s fine to keep these things at home. The teacher's house and the godmother's house gave some, and counted on these things to make money, so let's forget it.

Cang Hai was thinking about watermelon, Guan Qidong brought up the matter: "Cang Hai, what do you think is the watermelon that the Japanese have taken a fancy to?"

Hearing the teacher's question, Cang Hai naturally told the whole thing without saying anything.

"It's a good thing, but is your county magistrate reliable? Sometimes a good idea is one thing, but execution is another." Guan Qidong was a little worried about his lover.

After hearing this, Qu Guowei persuaded: "You have to join in this negotiation. If you don't join in, others will definitely not take special care of your interests. Things that you care about yourself, others care about your interests when they are full. ".

"Well, what Qu Bo said is right, and you have to know this matter in your heart. We don't harm people, but we can't be taken advantage of in vain. You know that sometimes people's hearts are the most difficult to control, Sheng Mi En Dou Mi Qiu, if you give too much, people will not take your kindness seriously..." Guan Qidong said.

Cang Hai listened carefully, because he knew that what the teacher and the people of Qu Guo said were all right. In this world, things can be done well most of the time if you don’t have good intentions. It's like a rich man who was reported before and wanted to build a villa for each of his neighbors. Who knows this guy, whoever's family is sick and hospitalized will call and he will pay the money. Not only that, but in the end Some people are shy, not only wanting a villa for themselves, but also wanting a house for their married daughter.

Cang Hai didn't want to bet on whether the people in his small mountain village would be like this, because he was afraid that what came out would hurt his heart, so he always wanted to find a way for the villagers to get rich instead of giving money directly.

"It's all right, you two, have a good meal and discuss such a deep topic. If you want to discuss it after the meal, you can have a happy meal now, and there will be barbecue later." Qin Lingling directed at Guan Qidong and Qu Guo For saying.

The two laughed after hearing this, lifted the wine glasses in front of them and clinked them. After taking a sip, they continued to concentrate on eating the shrimp.

Cang Hai ate a dozen or so here, and he was half full. He turned around and saw that the charcoal fire on the barbecue was also booming, so he picked up the wet tissue next to him, wiped his hands and stood up to start grilling skewers.

Just standing next to the grill, when he turned his head and saw Li Liren stretched his head and glanced over here, he immediately understood that the old man was waiting to come and watch a movie.

"Grandpa Li, come here!"

After speaking, Cang Hai shouted at Ping An: "Ping An, take out the projector at home and show the movie for everyone."

Ping An replied, stood up and wiped his hands, and ran to the kiln to get the projector.

(End of this chapter)