slack farmer in the wasteland

Chapter 325
Cang Hai concentrated on cleaning up the fish in his hand, and rearranged the parts that were not marinated. Ping An and Wu Hui sat beside Cang Hai, one of them lit a fire, and the other helped Cang Hai sort out the catch. .

The current atmosphere made Cang Hai feel very comfortable. Although it was a bit cold outside, he could hear the laughter of his sister and Shi Wei in his ears, and from time to time he could hear the yelling and shouting from Qi Yue and others on the hillside in the distance. This makes Cang Hai feel that his life is full and leisurely.

Abandoning the hustle and bustle of the metropolis, enjoying the leisure time with a family and friends in such a relaxed way, this makes Cang Hai feel that everything is satisfied now, and life will be endlessly beautiful if it continues like this up.

"Second brother, the fire is ready!"

The peaceful voice interrupted Cang Hai's thoughts.

Cang Hai turned his head and found that Ping An had started the fire, and the blazing flames were now rising to a height of one foot. Because there was still some damp on the dead wood that had just been drawn, the firewood piled together was paid off. There was some white smoke curling up.

"Put the rack up, hang the pot and fill the pot with half the water".

After speaking to Ping An, and watching Ping An turn around to go to work, Cang Hai said to Wu Hui again: "Is the mud party ready?"

Wu Hui smiled and stretched out his hand to pick up the cleaned mud party, and showed it to Cang Hai: "Second brother, it has been washed long ago, do you want it?"

"What do I want it to do, wait for Ping An to fix the pot, and put this clay pot in the pot," Cang Hai said.

After speaking, Cang Hai started to take out the cutting board on the trailer, took out the washed shallots he brought, picked two and tied a knot, then cut a few slices of old ginger, and then quickly patted After identifying the garlic for two times, I sliced ​​it horizontally, and finally grabbed two dried chili peppers and scratched it randomly twice with the knife.

Seeing that Ping An had set up the trivet and poured the well water into the pot, Wu Hui threw the prepared mud into it, and Cang Hai pushed the ingredients on the cutting board with his hands. After a while, it was pushed to the surface of the knife, and it was all put into the pot.

After putting the lid on the pot, looking at the red flames licking the bottom of the pot, Cang Hai took a plastic bag from the small trailer and opened it.

The bag contained tofu. The tofu that was thrown out last night had already frozen into ice cubes. The original fine tofu had countless small holes from the side. After the tofu was frozen, the water condensed into ice. , it becomes frozen tofu.

Cang Hai likes to eat frozen tofu, because it is more delicious than ordinary tofu, and when it is boiled, it will naturally be covered with soup. It is one of Cang Hai's must-order dishes when eating hot pot.

Naturally, I don’t eat hot pot today. The fish soup is cooked in the pot. It’s delicious with frozen tofu. Tofu, let alone eat it, even thinking about Cang Hai will make your mouth water.

Wu Hui focused on watching Cang Hai cook, not only watching, but also remembering, in Wu Hui's eyes, Cang Hai is the best cook in the world, and the dishes he cooks are better than those in the restaurants in her hometown. The cook's skills are not bad, so she wants to steal a teacher, hoping that one day she can cook dishes like Cang Hai.

Ping An thinks much less, he doesn’t want to cook, he prefers to burn fire, for Ping An, life is very simple, work for the second brother, then eat the dishes made by the second brother, the rest is going to the toilet, Little things like sleep.

As for other things, Ping An doesn't care.

"Second brother, Uncle Qu and Uncle Xu are really good at ice skating. I don't know when I will be able to skate beyond their level." Wei, Xu Sheng said with envy.

Cang Hai raised his head after hearing this, looked at the two old men who were showing off, and subconsciously curled his lips: "Just practice more, you can't compare to two old men with old arms and old legs?"

Canghai had to take care of the fish, so Qu Guowei and Xu Sheng took Canghai's and Pingan's skates and put them on their feet.Cang Hai's shoes are about the same size as Xu Sheng's, and Qu Guowei's feet are not as big as Ping An's, but the old man has a way to put Ping An's skates on with a little pad on the toe.

For the sake of Cang Hai, I asked Xu Sheng, an old man, if he had athlete's foot or something. In exchange, Xu Sheng stared twice, and then said: Where should I go to play, where should I go?
Cang Hai complained about the two old men, but he didn't know that the two old men complained about Cang Hai. Originally, the two old men were fishing well, but they were trying hard to surpass each other.

Unexpectedly, Cang Hai came, and he dug a hole to fish out, which made the two old men feel that fishing was too boring. Fishing has already made people lose interest, and the two old men had to think of other ways to play. a play?
Now the two old men don't want to go back to the village, because playing with young people makes the two old men feel that they are a few years younger.It's better to laugh out loud with young people here than to play mahjong with a bunch of old guys in a warm kiln.

"I think I have to practice for a long time, they skate really well!" Ping An didn't hear the little resentment in his second brother's heart at all, and still said enviously.

In all fairness, Qu Guowei and Xu Sheng are really good at ice skating. They are slipping backwards and sides, like two old swans dancing on the ice, although these two old swans are a bit old , but in terms of dancing posture, it is much better than Cang Hai and the others,

Just like Mengmeng and Shiwei who are keen on skating now, compared with these two old men, their skating posture is like two big ducks wagging on the ice.

Cang Hai said to Pingan: "What are you looking at, quickly put the fish on!"

"Oh!"

Hearing what Cang Hai said, Ping An honestly turned his face away, picked up the fish that Cang Hai and Wu Hui had arranged, put them on the rack, and used a small wooden stick to pull out some branches, and started to roast.

At this time, the fish in the lagoon is not considered fat, but it is not too thin. After roasting for a while, the fish began to emit fat, because the fish does not have much fat, and it is not like pork belly that can be grilled. When it comes down, there will only be some small oil bubbles from the oil of the fish body, and the small bubbles will be burnt by sparks soon.

While watching the fish skin being baked and slightly put away, Cang Hai picked up a brush and dipped in a little homemade rapeseed oil, and swept a thin layer of it on the fish.

After the sweeping was finished, Cang Hai took the fish that had been grilled directly on the bottom of the fire to the shelf made of branches next to him, picked some charcoal that was almost burnt and piled them under the fish body. In other places, three or four new fish were replaced.

Ping An's job now is to turn these new fish, while Cang Hai is staring at the fish on the charcoal, turning it over from time to time so that both sides of the fish can be grilled evenly.

"Second brother, why don't you bring some beef over here? What's so good about fish?" Ping An looked at the fish and thought of the beef at home, and complained to Cang Hai.

Cang Hai said: "There is no fat in the cattle at home. They are all lean meat. It is okay to boil and dry cut. It is good to have some oil for barbecue...".

It’s not that Cang Hai doesn’t want to roast beef and mutton, but the beef and mutton at home are all lean, and the side dishes are okay to use for barbecue, but the taste will be bad. BBQ can’t be all lean meat. Just do it naturally.

"When will the family kill the cow?" Pingan said, licking his lips, and now he wanted to eat roast beef kebabs.

Cang Hai thought for a while and said: "Let's wait two days. After two days, we will kill the cow, and then kill another cow at the end of the year. In this way, each family will share some, and everyone will have beef for the New Year."

"Kill the sheep?" Ping An asked again.

Cang Hai said: "When can't sheep be killed? Do you want to eat mutton at night? If you want to eat it, go and drag a sheep back when you go back, and let Wu Hui kill you and peel it."

Hearing this, Ping An immediately waved his hands and said, "No, no! I was thinking that sister Wu Hui will be going home in a few days, so I can get some meat for her to take with her."

After hearing this, Cang Hai looked up at Ping An, and thought: Oh, when did this idiot remember this thing!
Seeing that the Chinese New Year is less than a month away, Wu Hui must be going home to celebrate the New Year with his family. Not only Wu Hui, but Shi Wei is also going back. Bringing some meat is already in Cangzhou. Among Hai's arrangements, Cang Hai didn't expect Ping An to think of this.

After hearing this, Wu Hui quickly said: "No, no!"

"It's okay, it's all raised by yourself. Anyway, you go back by car. It won't be broken for a day or two on the road. At that time, I will bring you some beef and mutton. When you go back, let your family come to pick you up." That's it," Cang Hai said with a smile.

Hearing what Cang Hai said, Wu Hui also fell silent.

The first batch of fish was switched from the fire to the charcoal, and it was almost time for the first batch of grilled fish to be served with sauce.

"The fish is ready, which one of you will eat first?" Cang Hai said to Shi Wei and the others who were closest to him while brushing sauce on the fish with a sauce jar.

As soon as she heard that she was about to eat, Mengmeng immediately raised her small hands high and shouted loudly: "I, I!"

For this side, Qu Guo put his hands around his mouth and shouted at the happy girls who were playing on the slope: "Eat!"

As soon as they heard that they had eaten, Qi Yue and the others immediately regained their spirits. Those who reached the top of the slope slid down directly, and those who were going up the slope did not go up and just climbed on the skis and stuffed their buttocks. The man slid down the slope like a happy little pony, then threw the skis down the slope without taking his skis, and walked towards Cang Hai with a trot.

Waiting for Qi Yue's gang to arrive, the second batch of fish at Canghai's side happened to be sauced.

Naturally, Shi Wei, Qu Guowei, and Xu Sheng wouldn't come together all at once, Shi Wei is the master, and Qu Guowei and Xu Sheng are too old to bother to compete with a bunch of children for food, so Shi Wei On the other hand, the two old men sat on the sledge and watched the lively scene with smiles.

"Er Gou, add more ingredients to my fish, which fish tastes better?" Qi Yue asked Cang Hai immediately when she saw that Wu Nan had already taken a fish.

Regarding eating this dish, Qi Yue believed in Cang Hai's vision, or in other words, his opinion.

"Saury, it tastes more delicious than black fish, and the meat of black fish may be a bit woody..." Cang Hai picked up a saury that was grilled to a slightly golden brown, made a brush of sauce, and then sprinkled dried chili powder on the fish Take a light layer.

"More!" Qi Yue saw Cang Hai and slapped it a little more spicy and urged Cang Hai to put more: "Ergou, you even save chili powder, really!"

After hearing this, Shi Wei said: "Then you blamed him wrongly. We grow the chili peppers ourselves. Don't underestimate this layer. It's spicy. If it's not enough, you can take another picture. If it's too spicy, you can't eat it." Is it troublesome?"

Hearing what Shi Wei said, Qi Yue took the grilled fish from Cang Hai's hand, brought it to his mouth and took a bite.

"Hmm, um! This fish tastes good." Qi Yue nodded after taking a bite.

Originally, the saury was very delicious and the meat was delicate. Guan Jian had few spines. In fact, there was only one main spine, and there were about ten large spines on the belly, and there were no other spines.

Qi Yue took a bite and felt that the fish meat was a bit bursting. Not only was the fish meat delicious, but the fish skin dipped in the ingredients had been roasted to a golden brown color, and it was slightly crispy when bitten into the mouth. Another flavor.

"Is the saury delicious?" Wu Nan took a bite of the black fish in his hand, then looked eagerly at the saury in Qi Yue's hand.

Qi Yue brought the fish to Wu Nan's mouth, Wu Nan took a bite, smacked, nodded, and said, "You can try mine too."

Cang Hai smiled and said: "There are all of them, there are grilled black fish for those who want to eat grilled black fish, there are grilled saury fish for those who want to eat grilled saury, if you are full, if you don't have enough, there is fresh fish soup to drink, not only nutritious but also delicious." Warm up."

Two people, you bite me, and I bite yours.It made Cang Hai feel a little bit blind.

"Two five or six catties of fish per person? Where can they eat?" Qu Guowei said with a smile.

(End of this chapter)