slack farmer in the wasteland

Chapter 58
Cang Hai went to the city to buy some things, and when he returned to the camp, there was a smell of burnt beard in his nostrils.

As soon as he smelled this smell, Cang Hai understood that the two mentally handicapped in the camp were cooking by themselves again, and the mentally handicapped Cang Hai was talking about was none other than Yang Yanxing and Lu Shu.

To be honest, Canghai is so big, and I have never seen anyone who fried eggs to the point of frying them. I used to think that Qi Yue was an idiot for cooking. Who knew that compared with these two, he was just a college student and a primary school student. contest.

Just when Cang Hai was about to push his legs back to his RV, he suddenly saw two figures jumping out of the RV, coughing uncontrollably while jumping up, and as the door opened, suddenly a white gust of water gushed out from the RV door. Smoke, the burning smell of the whole camp immediately became stronger.

"Cough! Cough! Cough!"

Cang Hai waited for a while, saw that the coughing of the two had stopped, and asked, "Do you want to make Chinese food again?"

Yang Yanxing was very embarrassed, and smiled bitterly at Cang Hai: "Yeah!"

At this time, the administrator came over with Xiao Pao, and when he got into the car, he found that there was no fire inside, so he said to the two of them: "Yang, Lu, you two stop cooking, okay? I think one day you will Burned my car."

"I'm sorry, I'm sorry!" Yang Yanxing apologized repeatedly.

Cang Hai was very curious about the two of them, because after they came here, Gu Peng didn't show his face, and stayed in his car all day. If it wasn't for the fact that he could answer Cang Hai a few words from time to time, Cang Hai must have thought that It's hanging in the RV.Gu Peng didn't leave the RV, and the two didn't seem to leave the camp for a moment. Anyway, when the two of them came, the three of them were a little weird.

"Are you running out of money?" Cang Hai asked in Chinese.

Yang Yanxing said: "I didn't bring much money when I came here."

After saying this, Cang Hai understood that the two of them had to cook. There is food and all kinds of living things in the camp, but this business is supported by the administrator. The middle price difference is used to make up for one's own life. Although the things inside are not too expensive, they are definitely not cheap. Americans are not stupid, and they know that the business of scenic spots is easy to do.

People like Cang Hai with a lot of money in their pockets don’t mind this price fluctuation too much, but it’s different for Yang Yanxing and Lu Shu. They have to consider the cost of living, especially now that they don’t know In the case of how long to stay here.

Cang Huo is not interested in managing the affairs between them and Gu Peng, but as a Chinese, he is still willing to lend his hand when encountering compatriots in difficulties in a foreign country.

"I don't think you guys should do it, and we will be a partner with me in the future, will each pay for food?" Cang Hai said in a big way.

Yang Yanxing looked at Lu Shu, and seeing that Lu Shu had no objection, he opened his mouth and said, "How dare you?"

"There's nothing to be ashamed of. We're all Chinese when we're away from home. We should take care of each other," Cang Hai said with a smile.

"I haven't eaten yet, then wait for the smell to come out and come to my RV."

After speaking, Cang Hai smiled at the two of them, and walked back to his RV with his things.

Back in the caravan and started cooking, Cang Hai did a very simple job at night, cooking noodles.It sounds simple, but there are many steps in Canghai. First, make broth, use pork bones and beef bones with half a chicken rack, add some ingredients, put a few goji berries in, cover the porcelain pot and open it. Fire hanging soup.

With the soup boiling in the pot, Cang Hai started kneading the noodles, rolling out the skin and cutting it into finger-wide handmade noodles.

Just as he shook his face away from the panel, Cang Hai heard someone knock on the door, opened the door and saw Lu Shu and Yang Yanxing standing at the door, waved at them to signal them to come in, then turned around and continued to do his own work .

After Lu Shu came in, she saw that Cang Hai was making hand-rolled noodles, so she asked curiously, "Are you so leisurely as to make hand-rolled noodles?"

When Yang Yanxing heard this, he immediately rolled his eyes at Lu Shu, meaning: They didn't have much contact with each other before, but now we expect him to have a warm meal, so don't talk so fast, miss, please?
Seeing Yang Yanxing's gaze, Lu Shu was a little embarrassed.

Cang Hai didn't take it to heart, and said while cutting his face: "People, wherever you go, you have to take care of your five internal organs temple first, otherwise what is the meaning of life?"

Hearing what Cang Hai said, Lu Shu was a little unhappy. As a person with pursuit, she felt that there were still many things in life, but eating was not at all a priority: "Eating is so important in your life? "

Cang Hai said: "It's not that eating is important, but enjoying life is the most important thing to me."

"Cough! Cough!"

Yang Yanxing didn't want Lu Shu to talk any more, he thought to himself: Lu Shu, Lu Shu, didn't your mother teach you when you were young, never to argue with the person who feeds you?

Cang Hai didn't take it seriously, smiled softly at Lu Shu, and asked back: "Can't you?"

Now Cang Hai still has tens of millions of money left in his pocket, let alone tens of millions. Cang Hai feels that 1000 million is enough to live his life beautifully until he dies. It's almost done, and he naturally thought of enjoying life. As for the matter of running around to make money, he had long since left it behind. Even if he wanted to make money, it was just for fun. Good attitude of the dog.

Lu Shu was a little speechless when asked by Cang Hai, looking at Cang Hai who was concentrating on making noodles, suddenly a strange feeling came out of her heart, she wanted to know what was going on in the mind of the man in front of her. what to think.For a person who has worked hard since childhood, she can't understand Cang Hai's thoughts. If she meets someone like Cang Hai in other places, Lu Shu is not interested in taking a look. Shu's feelings are quite different.

Cang Hai is very focused on making noodles, and his hands and feet are also very agile. The rolling pin seemed to come alive in his hands. The puffy dough quickly turned into a thin dough in his hands. After falling up and down twice and shaking it a few times, the dough was folded into several layers about four or five centimeters wide.

Putting down the rolling pin, picked up the kitchen knife and heard a few clicks, and the dough became noodles with almost the same width. Cang Hai stretched out his hand and shook it, and the noodles spread out on the panel.

There was a sense of beauty in the whole process, and Lu Shu couldn't help but look a little crazy at Cang Hai's concentration.

Snapped!Snapped!
At this moment, the pot sounded, the broth boiled, and the water vapor in the pot pushed the lid up. As soon as the gas was released and the lid fell, the lid and the pot played the movement of the taste buds together. The tempting aroma spread to the noses of the two.

Gudong!

Lu Shu and Yang Yanxing swallowed at the same time. They haven't had a bite of Chinese food for more than a month. Even if they are given a bowl of ordinary chicken fried rice now, they will think it is supremely delicious, not to mention Cang Hai's craftsmanship. .

"Help me uncover the cover and turn off the fire," Cang Hai said to Lu Shu.

Hearing Cang Hai's words, Lu Shu walked over without saying a word, turned off the fire, and lifted the lid of the pot.

Cang Hai finished cutting all the noodles, renewed the pot and started to boil water, waited for the water to boil, grabbed a handful of noodles and put them in the pot to cook, while cooking the noodles, he started the pot again, scooped up the broth with a spoon Put it into the pot, wait for the noodles to be half-cooked, pick them up and put them in the stock pot, and when they are fully cooked, put them out.

A large bowl is full, sprinkled with some green onion, white broth, white noodles, and served with white stewed short ribs, which makes people's index fingers move.

"Ladies first." Cang Hai brought a large bowl of noodles to the table, brought Lu Shu a pair of chopsticks, and finally made a plate of side dishes, Cang Hai pickled garlic by himself.

"Try it and eat it with sugar and garlic, it will enhance the taste even more," Cang Hai said with a smile.

After speaking, Cang Hai turned around and continued to cook the second bowl of noodles. After the cooking was done, Yang Yanxing didn't do anything, and took the noodles away by himself.

When Cang Hai finished cooking the third bowl, she found that Lu Shu had finished eating, and she was looking at Cang Hai with an embarrassed face, as if she was not full yet.

Cang Hai had expected this a long time ago, so Cang Hai divided the third bowl into two and distributed it to the two, while he cooked a new bowl himself.

suck!suck!
There was no talking on the table, only the sound of noodles being sucked incessantly.

Yang Yanxing said to Cang Hai while eating: "I never thought that I could eat such delicious noodles in this place. The Heji noodles I ate before were not as good as yours."

"The main reason is that the materials are good, and they are all green materials," Cang Hai said with a smile.

Canghai is good at cooking. Originally, people in the Northwest like noodles. Although Canghai is better at rice, the craftsmanship of making noodles is naturally good. What is more important is the ingredients, such as mutton, beef bones and pork bones. They are all pigs fed in rural areas, and the taste is naturally not comparable to that of feed pigs in pig farms. Good craftsmanship and good ingredients make a bowl of resounding good noodles.

"It's really delicious. This craftsmanship is no wonder you say you enjoy life. You can open a noodle restaurant wherever you want, and there will be a lot of customers," Lu Shu also praised.

"Opening a noodle restaurant is too tiring, and I treat my hobby as a career, so this hobby will soon cease to be a hobby." Cang Hai smiled and continued to bury his head in eating noodles.

Uh!
Before Cang Hai noodles had finished eating, he heard Lu Shu burp.

Looking up at the embarrassed Lu Shu, Cang Hai smiled and said, "This is the greatest compliment to me!"

Hearing what Cang Hai said, Lu Shu immediately gave Cang Hai another high look, and said with a smile, "It's been a long time since I've eaten such delicious noodles, and I haven't had Chinese food for a long time. My stomach is about to pick up."

"It's okay, I'll leave the cooking to me in the future, and it's enough for you to share the money for the ingredients," Cang Hai said with a smile.

"No problem, but it shouldn't be too expensive, or the two of us really can't afford it," Yang Yanxing said with a wry smile.

"Meat is cheap here in the United States, don't worry," Cang Hai said.

After eating, Yang Yanxing rushed to wash the dishes, Cang Hai calculated today's meal, and then hugged the price of tomorrow's two meals, which is less than half of what they made themselves, the price is really It's worth it to the point where both of them are a little embarrassed.

The two wanted to be polite, but there was no way to be polite, because the funds at hand were limited, so they had to thank Cang Hai well.

(End of this chapter)