slack farmer in the wasteland

Chapter 98 Fish Pot Rotor
Meeting the villagers head-on, Cang Hai persuaded them to go back, and soon the whole village gathered together, and walked back beaming like they were in a big market.Back in the village, every household was busy taking care of the fish.

Naturally, Cang Hai was no exception. When he returned home, he fished out the small fish from the bathtub, carried them to the kitchen and began to take care of them.

"Second Brother, what are we going to eat for lunch today?" Ping An stretched his head around Cang Hai, watching Cang Hai take care of the fish.

There are tiger heads and iron heads that look the same as Ping An.

Cang Hai looked at the three heads: "Let's turn the pot to eat at noon today, and turn the miscellaneous fish into a pot."

Hearing this, Ping An immediately swallowed his saliva and praised repeatedly: "Good, good!"

The so-called pot transfer is actually pot stickers. When the fish is in the pot, use dead batter to paste a circle around the big grass pot. In this way, when the fish is ready, the cakes around it will be good. Use such pancakes Dipping in fish soup is a rare delicacy.

Cang Hai was busy with work when he heard the phone in his pocket ring.

He gestured to Ping An, and Ping An immediately understood, picked up the phone from Cang Hai's pocket, and handed it to Cang Hai.

Seeing that it was Wen Yiyi who called, Cang Hai stood up immediately, went to the edge of the sink to wash his hands, and then dried them.

When Cang Hai picked up the phone, Wen Yiyi had already hung up, so Cang Hai dialed it.

As soon as the phone was connected, Wen Yiyi opened his mouth and asked, "Why didn't you answer just now?"

"Making lunch" Cang Hai replied.

"Haha, you didn't expect that, we're picking up fish. Did you see the photo I sent you? We've picked up about twenty fish now..." Wen Yiyi said ostentatiously on the other end of the phone.

Cang Hai laughed and said, "You guys are the only ones who can pick up fish? Our whole village has gone out to pick up fish for almost a morning. Let me tell you that every family has at least one hundred catties of fish. You have twenty or so fish. Can you also show off in front of me?"

"how is this possible?"

Wenyi couldn't believe it.

Cang Hai said: "I'll take a picture later for you to see. The big bathtub in my house is full of fish, and there are no small ones. The smallest one weighs six or seven catties. I don't know what this is. There are so many fish in the reservoir."

Wen Yiyi said: "Yes, we came here to plant trees today, and someone found fish jumping on the river bed washed out by the flood, so everyone is picking up fish now that the trees are not planted, I will go back later and get one. The pond raises live fish and saves them to eat slowly.”

"If you want to raise it, you can raise it. Anyway, you have a lot of people, so you can just find a few people to dig a hole or something. By the way, let me tell you something, there is a flood discharge lake on the side of Zhupigou , it seems that the lake is quite deep and has stored a lot of water, does this lake lead to your neighborhood?"

Wen Yiyi said: "Where is everything? The ditch where I planted trees is by the lake. If there is no break in the middle, then the lake is fine. If the lake can always exist, then it will be easy for us to plant trees in the future. Don't use it." Animals pull water, just get water directly from the lake..."

Hearing what Wen Yiyi said, Cang Hai subconsciously prepared to persuade him, but he swallowed the words again.It's not that Cang Hai is not authentic, but that he has no way to explain with Wen that the survival rate of trees planted with the well water they have fed has a higher survival rate.After thinking about it for a while, I feel that the water source is so close now, it seems that keeping the tree alive is not a big problem.So Cang Hai let go of this topic.

The two brothers chatted for five or six minutes and hung up the phone. Cang Huo put the phone back in his pocket and continued to take care of the small miscellaneous fish.

More than half of the small miscellaneous fish are without scales, and only four or five have scales. Canghai gets busy here quickly. After ten minutes, Canghai takes care of the small miscellaneous fish, and holds a small half basin of miscellaneous fish to the kitchen.

Marinate the fish ingredients, wash your hands and get the flour and batter. The batter should be thicker when you turn the pot, or it won’t hang on the wall of the pot, but it can’t be too thick. If it’s too thick, it will cook slowly and be thick. It's not delicious, and it can't absorb the fishy taste, so the transfer of the pot is quite a test of skill.

"Peace, light the fire"

"Hey, that's good!" Ping An's tone was filled with joy, and he jumped to the side of the stove and started to light a fire.

Waiting for the pot to heat up, Cang Hai poured oil into the pot. The oil was squeezed from the rapeseed grown at home last year, and when it came out of the oil barrel, it had a strong rapeseed smell. The seed flavor begins to reveal a special aroma.

Use a spatula to spread the oil on the four walls of the pot, leaving no space, Cang Hai coated the fish with a layer of flour and put it in the pot to start frying, waiting for all the fish to enter the pot, Cang Hai Begin to turn over the fish one by one according to the order of cooking. Cang Hai is very careful not to damage the skin of the fish.

Because the fish is covered with a layer of flour, the fish is considered cooked when it is fried until golden brown.

Shovel the fried fish out of the pan, wash the pan and refill the oil. This time, put some ingredients, such as garlic, fragrant leaves, dried red pepper, etc. into the oil and saute until fragrant. Wait for the aroma to come out Pour the fried fish into the pot, and fry it for a few times, so that the fish body is covered with new oil. Cang Hai then added water to the pot, and stopped the fish just after the water covered the body.

After adding vinegar to the soup and pouring a cup of white wine, Cang Hai grabbed the reconciled batter and began to wipe it along one side of the pot. The whole step is officially completed, and the rest depends on safety.

The fire in this pot should not be too high. If it is too big, the fish will be cooked and the pancakes will be undercooked. It should not be too small.

Needless to say, Ping An's kung fu for lighting fires, this kid spent all his schooling kung fu on lighting fires, once Cang Hai talked about it, he understood.

After 3 minutes, the pot gas rose and drifted into the air through the gaps in the wooden pot lid.

Ping An took two full breaths of the fragrance: "Second brother, it smells so good."

"Your second brother doesn't smell good, the fish soup smells good," Cang Hai said jokingly in a very good mood now.

"Fish soup smells like fish soup," Ping An said with a silly grin.

Waiting for the hot steam from the pot to rise like a chimney, Cang Hai opened the pot to have a look, stretched out his hand and pressed the turn of the pot, and found that the pressed surface hadn't risen much, so he put the lid back on.

"Ping An, turn on the fire a little bit, a small fire will do, and get the bowl, and we'll be ready for dinner right away," Cang Hai said.

Hearing what Cang Hai said, Ping An immediately patted the ashes on his hands and stood up.

"Wash your hands, wash your hands!"

Seeing this guy patted his hands twice before getting ready to get the bowl, Cang Hai immediately asked the kid to wash his hands first.Ping An laughed twice and went to wash his hands honestly.

Waiting for the gas in the pot to rise again, Cang Hai opened the pot, pressed it, and found that the rotor of the pot was already cooked, from the original white color to light yellowish brown.

Cover the lid, stretch out your hand to pull out the fire in the stove, and simmer for about 1 minute. At noon, the rotor of the small miscellaneous fish pot is officially ready.

The fish was filled into a large basin, and the rotor of the pan was shoveled out and changed into palm-wide pieces. The place where the white surface was attached to the pan was golden yellow, and they were neatly placed on the plate, and brought to the small table in the kitchen. The two brothers prepared dinner.

As soon as Cang Hai sat down, the tiger head with the rice bowl in its mouth, and the iron head holding the rice bowl came over.

Put a half pot of rotor in the basin of the iron head, poured a little fish soup, and asked Pingan to take two fruits from the house, and finally served it with a persimmon. This was the lunch of the iron head.

Hutou's lunch is a few uneaten fish heads, and the staple food is fish soup with leftover rice from yesterday.Originally, the rice was prepared by Cang Hai for frying this morning, but who knew that he forgot the breakfast as soon as he caught the fish, and now it happened to be lunch for the tiger's head.

Tiger head and iron head eat first.Cang Hai picked up the chopsticks and saw Ping An sitting there motionless, so he opened his mouth and said, "If I'm busy with other things in the future, you can eat first, I don't pay attention here."

Hearing this, Pingan happily grabbed a piece of the pot rotor, opened his mouth, and took a bite, and he directly bit off half of the pot rotor.

"Eat slowly, no one will compete with you." Cang Hai couldn't help shaking his head.

"Second brother, it's delicious."

"You can eat more if it tastes good, there are more pots and pans," Cang Hai said, "Eat some fish, don't hold onto the pans and gnaw first, this thing fights hunger, eat fish first!"

"Yeah!" Ping An nodded, and stretched out the chopsticks in his hand to a papa fish.

There are no thorns on the body of the papa fish, just a main thorn with fan-shaped fins on both sides of the gills. When eating, it usually grabs the head and rubs it with the mouth, and the fish meat on the fish goes into the mouth, and the rest in the hand except the head is There is only one bare main thorn.

“Well, it tastes good”

Cang Hai's No. [-] chopsticks also picked the fish, and he was quite satisfied with his craftsmanship after eating it.

The two brothers came and went, and no one was willing to talk at the dinner table except for the sound of eating. After half an hour, a pot of fish and all the pot rotors were wiped out by the two brothers.

"Ah~oh!"

Cang Hai patted his belly, feeling that it was a bit difficult for him to stand up.

Not only Cang Hai, but even Ping An has this virtue. Of course, the tiger head and the iron head are not much better. It seems that the iron head lay directly on the ground, patting his bulging belly in satisfaction, and even started to doze off up.

"Don't wash the dishes yet"

Cang Hai found that Ping An was not standing up as quickly as before eating, so he asked Ping An to rest for a while before washing the dishes.

Today's weather is good, the sun came out, so Cang Hai and Ping An directly moved the chairs outside, while basking in the little sun, while patting their stomachs to digest food happily.

Ping An took a deep breath and said to Cang Hai, "Second brother, the whole village smells like fish today."

"Hahaha!"

Cang Hai laughed out loud.

At noon today, the whole village must be full of raw fish. There is no reason not to eat so many big fish in vain!

"Let's continue to eat tonight, and change the way of eating, steaming!"

Cang Hai looked at the few fish hanging in his kitchen and said.

"well"

Hearing that he continued to eat fish at night, Ping An nodded repeatedly.

The two brothers chatted while basking in the sun, and their small days were so pleasant.

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(End of this chapter)