money trouble

Chapter 133 Food and Wine
About half an hour later, Xiong Yali and Luo Xiaxin waited for Wu Qian to come in the restaurant for a long time, Xiong Yali found the bathing pool and asked Wu Qian to eat.In the dark, she found that Wu Qian had fallen asleep in the bath.

"Pangpang Wu, the food has been delivered. How dangerous it is to dare to sleep while soaking in the bath, don't be afraid to sneak in!" Xiong Yali frowned and looked at Wu Qian, thinking that she was too careless about safety.

Wu Qian didn't sleep deeply, he was half asleep and half awake, and it seemed that everyone was intoxicated by the scenery. He looked at Xiong Yali who was wearing a white silk nightgown, smiled and raised the petals in his hand, and said, "Send it to you."

Xiong Yali smiled and took the petals and smelled them, then put them into the bath, and said: "You have already soaked them in the bath water, don't."

wow.

Wu Qian stood up and changed into a pair of panties, then took the bathrobe handed to him by Xiong Yali and wrapped it around his body, then tapped the other person's nose, and said, "I don't understand style."

In the dining room, Luo Xiaxin set up the tableware herself, without asking Butler Wu to do it for him, and sent him to the mansion.

On the table, there are special dishes of Jinsha Hall: Jinsha Crispy Chicken, Sesame Shrimp with Shan sauce, Scallion Pancake with Foie Gras Sauce, Braised Abalone Pork, and Boiled Flower Conch with Guyue Brew. Mrs. Song's fish soup, and a dessert: Longjing stewed milk.

The dishes are not only bright in color and fragrant, but also all kinds of utensils are unique in style, such as stone plates, wooden plates, white porcelain urns in the shape of four-leaf clover, etc., which also give people first-class visual effects.

When ordering the meal, the welcome guest introduced to Wu Qian, who said that Jinsha Hall collected the red wines from Lafite, Latour, Margaux, and Mouton among the five first-class chateaus in Bordeaux, and the grand cru Romanée-Conti in Burgundy also had three wines. There are also sweet whites from the "One Drop of Thousand Gold" Chateau Dijin.

Unfortunately, after confirming with the restaurant, several top wines had already run out of quota. In the end, Wu Qian ordered a bottle of 2007 Château Margaux super red wine.

Not to mention the dishes, but this Margaux super is nearly 1 oceans, and the Lafite Chateau super is tens of thousands more, and there is even more expensive Romanee-Conti, but the hands are fast and slow, which makes Wu Qian feel emotional There are so many high-end customers, and good things will never worry about buyers.

The artistically distorted decanter was filled with ruby-like liquid, and Xiong Yali poured wine for the three of them.Luo Xiaxin handed a piece of pickled West Lake vinegar fish to Wu Qian's bowl, and said with a smile, "Little brother, try it."

Wu Qian looked at Luo Xiaxin in lavender pajamas, then at Xiong Yali, and found that neither of the two women had moved their chopsticks, so he said, "Eat them all, don't look at me."

During the banquet, Xiong Yali and Luo Xiaxin couldn't stop picking up vegetables for Wu Qian, such as Jinsha Crispy Chicken with bones removed, West Lake Vinegar Fish with bones picked out, shelled snail meat and so on.

It has to be said that the Jinsha Hall can get a four-star rating from the "Forbes Travel Guide", which is definitely of a considerable level.

Jinsha Crispy Chicken is crispy on the outside and tender on the inside, with plenty of gravy. When you bite down on the golden and crispy skin, your tongue is instantly wrapped in gravy, and the deliciousness immediately fills your mouth.Not only is the chicken delicious, but even the sliced ​​lotus root as an accessory has a unique flavor and is very refreshing. Unfortunately, there are only three slices, and one slice per person is gone.

Sesame shrimp in Shan sauce, the prawns prepared with Thousand Island sauce and mustard are very unique. The taste of the prawns is dense, sweet and juicy, and it feels full of springiness in the mouth, as if the food is alive, beating the taste buds, and paired with mustard. Dao, full of vigor.

Foie gras scallion pancake, the scallion pancake is crispy on the outside and soft on the inside, the foie gras has a delicate taste, and with the embellishment of hazelnuts, the mixed taste is very interesting.

The West Lake Vinegar Fish in Jinsha Hall is unique. It is cooked with bamboo shoot shell fish. The fish meat is firm and has no earthy smell. It is just that there is too much vinegar, which Wu Qian thinks is a bit overpowering.If the amount of vinegar is reduced by half, the taste will definitely be excellent. Of course, this is a problem that is difficult to adjust, and the dish itself is not bad.

Taste the perfect wine and food, and finally have a refreshing stewed milk with a strong tea aroma, sweeping away the greasy meat, as if all the previous delicacies have been sealed in the taste buds, lingering for a long time.

"It's really comfortable to eat, how do you feel?" Wu Qian patted his stomach in satisfaction and asked.

Luo Xiaxin wiped her mouth, because she drank a little wine, her face was slightly flushed, she nodded with a sweet smile, and said, "It's delicious, and the snails are especially delicious." Luo Xiaxin, who grew up by the sea, said to her There is a special liking for seafood and river delicacies.

Xiong Yali smiled and said: "If we continue to eat like this every day, we will all become big fat people. By then, there will be not only Wu Pangpang, but also Xiong Pangpang and Luo Pangpang."

Although Wu Qian was not afraid of getting fat because of the system transformation, he did feel that he ate a bit too much, and it was already past 9 o'clock, so he said, "Change clothes, let's go for a walk to digest food, and take a night tour on the shore of West Lake!"

This proposal was quickly responded by the two women, and they changed their clothes within 10 minutes. There was no makeup on their faces, and their plain faces were still radiant.Wu Qian's clothes are much simpler, and he can put on a set by lifting it up, which is naturally faster. He sat in the living room early and waited for Xiong Yali and Luo Xiaxin.

In the West Lake in August, the cool breeze blows slowly across the lake at night, driving away the heat of the day.Wu Qian and the two beauties strolled along the corridor by the lake. The corridor is sometimes on the shore and sometimes in the lake.Walking slowly by the lake, listening to the lake water gently patting the lake embankment, feeling the cool wind blowing on the face, the dust on the soul seems to be blown away.

The historic sites left by the shore surround the West Lake, and there are also modern buildings, which are generally not too high, and there are small ponds drawn from the lake.There are cafes and bars in the forest, and the cafes are already closed. When Wu Qian and his party passed by a bar, a band was singing English songs. Although they couldn't understand it, the melody was beautiful and the rhythm was soothing. The three stopped. , as a listener for a while, and finally gave a reward of 200 yuan.

It’s almost 22:[-] at this moment. There are not many tourists on the corridor by the lake. Occasionally, twos and threes can be seen walking slowly. Couples are sitting on wooden chairs, and the women are holding flowers in their hands. time.

There are occasional vehicles passing by on the main road just separated by a forest, and there are only lights but no loud noises.There are no pleasure boats paddling in the lake, and all the painting boats have already docked by the lake.

The street lights on the lakeside corridor are bright, and the special scenic spots are also illuminated, which does not affect the line of sight at all, and the night scenery presents a different style.

The breeze blows the surface of the lake, rolling up ripples, shaking the street lamps reflected in the water into sparkling waves, floating alternately in depth and light, as if a poet is painting in the water. ink painting.

(End of this chapter)