I'm a Silly Pillar of Spring Full Courtyard

Chapter 253 Tan Jiacai

"Everyone is here, let's eat first!"

Xu Damao finally answered the question directly.

"Wait a moment!"

Just then, a woman's voice came in from outside the door.

"Why are you here? It seems that you were not invited?"

"If you don't want to be ashamed, then hurry up and don't appear in this courtyard!"

And this female voice was Lou Xiaoe.

As they approached, Lou Xiaoe gradually came to the place where He Yuzhu and others were.

Xu Damao looked at Lou Xiaoe.

The eyes stared at the other party coldly, and then a voice came out.

Lou Xiaoe also glanced at Xu Damao.

Then Lou Xiaoe's voice came lightly.

"Zhuzi, you invited me, I'm not too late this time, right?"

After Qing Piao Piao finished speaking, Lou Xiaoe continued: "Xu Damao, divorcing you, I really made the right choice. After all these years, you are still exactly the same as before!"

After Lou Xiaoe finished speaking, He Yuzhu also said to Lou Xiaoe.

"You came at the right time, not too late!"

"Xu Damao, Lou Xiaoe used to be a member of the courtyard, let alone invited by me, why can't he appear in the courtyard?"

He Yuzhu glanced at Xu Damao and said to Xu Damao.

"If you want to talk about who in the courtyard is not eligible to enter the courtyard! It seems that you are the only one, Xu Damao. You must know what you do every day!"

Xu Damao wanted to refute.

But because it is a fact, it cannot be refuted at all.

"Don't worry about it, let's have dinner, since everything is here now!"

The third master was smoothing things over by the side.

What dish is He Daqing good at!

There is no doubt about that.

It's Tan's cuisine.

Tanjia cuisine is one of the most famous official dishes.

In [-], Tan Zongjun, a native of Nanhai County, Guangdong Province, was admitted as an official in the Imperial Academy of the Imperial Academy of Beijing, after being ranked first and second in the imperial examination.He lived in Simutton Hutong in the west, studied in Sichuan, and later served as the deputy examiner in Jiangnan.Tan Zongjun loved delicacies all his life, and he was also hospitable to his friends. He often held gatherings in the West Garden at home, and personally supervised the ordering. The only "dish" created by Hanlin in Chinese history was born since then.He and his son deliberately eat and pay a lot of money to hire famous chefs in the capital to learn their cooking skills. They combine Cantonese cuisine and BJ cuisine to form a school of their own, which is also known as the No. [-] dish.

He Daqing is best at Tanjia cuisine, because at the beginning, he was an apprentice under Peng Changhai, and by chance, he secretly learned it.

Although he hasn't been in the kitchen for many years, He Daqing still does his best.

Soon, Tan's dishes were brought to the table one by one.

The crowd ate with relish.

Including Lou Xiao'e who has hardly tasted He Daqing's craftsmanship.

When the food was brought to the table, everyone was very happy to eat, He Daqing also talked about it on the table.

"I already knew that I was wrong in the past, and I am willing to correct it again, but now Zhuzi is not willing to agree, so you all help me persuade Zhuzi!"

He Daqing's sudden scheme!

He Yuzhu was caught off guard.

"Don't talk when you eat, don't talk when you sleep, what's the matter, let's talk about it after eating!"

He Yuzhu glanced at He Daqing.

He Yuzhu then said at the dinner table.

"Zhuzi, I really know that I was wrong. We are related by blood, so can't you forgive me? I will correct it slowly. Similar mistakes will never be repeated."

He Daqing also talked to He Yuzhu.

(End of this chapter)