I'm a Silly Pillar of Spring Full Courtyard
Chapter 28 Teaching MCA Cooking Skills
Chapter 28 Teaching MCA Cooking Skills (28)
"I haven't brought leftovers for a long time, and now I have always been empty-handed. How about I get you some chicken and eggs some other day?"
For He Yuzhu not bringing leftovers and leftovers, the third master was still a little disappointed, but when He Yuzhu said to give chicken and eggs, his eyes suddenly narrowed with laughter.
"Zhu Zi, you really know how to repay your kindness, so don't forget, I will be waiting for your eggs and chicken."
"That's fine!" He Yuzhu didn't say much nonsense: "I'll bring you some tomorrow and the day after tomorrow, you can just wait and see when the time comes."
He Yuzhu didn't say much, and then left.
The third master also yelled at the back, telling He Yuzhu to come and sit at home more if he was free.
That appearance, it seems very kind.
But He Yuzhu knew the character of the third master, he was too stingy, and his own son couldn't get any advantage from him.
Walk away from the courtyard without haste.
Not long after, He Yuzhu came to the factory gate.
He Yuzhu then walked in with hands held high.
The former He Yuzhu was quite popular in the factory, after all, he was a chef in a cafeteria, and no matter what others wanted to give him some face.
When He Yuzhu came to the back kitchen of the cafeteria, he also saw apprentices Ma Hua and Liu Lan, who had arrived early and were working.
The tidying up, the preparations that should be prepared, are in full swing.
Since He Yuzhu is the chef in the cafeteria, everyone put down their work when they saw He Yuzhu walk into the kitchen.
"Master He, it's quite early."
"Master, I've brewed the tea you like a long time ago, and I'll bring it to you now, so you can have a taste."
"Master He is in good spirits!"
Everyone in the kitchen is called differently.
He Yuzhu nodded lightly to the compliments of these people in the kitchen, and then came to his exclusive seat, took the tea from apprentice Ma Hua, and began to drink it leisurely.
He Yuzhu also understands why these people are so polite, because he has not brought home from the cafeteria for a long time, and in this way, they can take home the remaining dishes in the cafeteria.
"Hurry up and get busy with your own work, don't be idle."
The kitchen became lively again, steamed buns were steamed, steamed steamed buns were steamed, and some people were preparing dishes for noon.
Just when He Yuzhu was about to go to work, apprentice Ma Hua came over.
"Master, there is a workshop master looking for you outside."
As soon as He Yuzhu heard it, he immediately knew who it was, nodded his head indifferently, and told his apprentice Ma Hua, "Go and do your own business first."
He Yuzhu then walked out of the back door of the cafeteria. Sure enough, he saw the eighth-level fitter in the courtyard.
"I'm at work, sir, do you have anything to do with me?"
Although he roughly guessed who was looking for him, He Yuzhu was a little confused about the uncle coming to look for him.
The uncle said with a serious face: "Yu Zhu, are you not going to take care of the affairs of Qin Huairu's family? Qin Huairu's mother-in-law and Qin Huairu went to Xu Damao's house yesterday to find Xu Damao, and they quarreled. I only know that you are involved, how are you going to deal with these things now?"
He Yuzhu understood right away, it was still about stealing the chicken.
I thought to myself that such a trivial matter as stealing chickens has not been dealt with yet, and the people in this courtyard are mentally ill.
"I still say the same thing, out of the mud but not stained, in the clear waters but not demons, things that have nothing to do with me, no matter what, I will never get on my head."
"The matter between Qin Huairu and Xu Damao has nothing to do with me, and I don't want to get involved in the relationship between Qin Huairu and Xu Damao. I can only blame them for this matter, and it has nothing to do with me."
"I'm still at work now. If I have anything to say after get off work in the afternoon, I can only reply to you in this way."
"Let him spread the rumors casually, sir, do you understand what I mean?"
After simply sending the uncle away, He Yuzhu continued to work in the kitchen.
After the steamed buns and steamed buns were steamed, He Yuzhu was speechless when he saw the prepared dishes.
Basically, cabbage, tofu, vermicelli and beans, the same every day.
He Yuzhu didn't know how to describe it.
What does a rolling mill do?
That is secondary processing, and all workers do manual work.
But with this dish now, plus all the physical work, isn't this trying to drive people to death?
"Come with me, Mahua."
Speechless, He Yuzhu still called his apprentice, and then walked into the material library in the cafeteria.
Although Ma Hua didn't understand what the master wanted to do, he still followed He Yuzhu.
Walking into the material library in the cafeteria, He Yuzhu told Ma Hua: "Bring me a little more lard and some condiments from it. Learn hard. Today I will teach you how to cook big pot dishes. You just need to put After learning these things well, there will be some extra income in the future.”
Knowing that He Yuzhu is helping Ma Hua, he nodded and obeyed He Yuzhu very seriously!
"I will definitely study hard, and I will never be lazy."
He Yuzhu nodded, just to help Ma Hua take the materials and go back to the kitchen.
As the boss of the cafeteria, He Yuzhu has the final say on what to do.
But there is indeed nothing good in this era, and He Yuzhu also remembered a sentence, a clever woman can't cook without rice.
Let the kitchen cut the cabbage thinner and improve other things. He Yuzhu started cooking cabbage first.
First mix sweet, salt, vinegar and light soy sauce, pour raw oil into the pot, then add Chinese cabbage and stir fry in the pot for a while, add the ingredients that have been prepared earlier, bring to a boil and serve, let it cool and then add it to eat Monosodium glutamate, sesame oil and stir well.
The next thing is to make the shredded radish that has been cut a long time ago. First put all the shredded radish into a large pot, then add dried chili, minced garlic, appropriate amount of sugar, oil and salt, and add Pour a little hot oil on the minced garlic and chili, and pour a little vinegar into it while it's hot.
The next step is to put the prepared peas into the pot, then add salt, soak in cold water for 10 minutes, cut the potatoes and carrots into cubes, pour them into the pot for later use, cut the soaked cowpeas into cubes, and put them in the pot Blanch in water for 2 minutes, then add salt and oil.
For about 2 minutes, put the diced carrots and diced potatoes into the pot to blanch, remove and drain the water, add salt to taste, then add corn starch, stir well, form a ball, put it into a boiling steamer.
Put the minced meat in the oil pan and stir fry, then add minced green onion, minced ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar, then add minced red pepper and stir fry, pour cold water, bring to a boil over high heat, and pour some water Thicken the cornstarch with starch, put it on a plate, and pour the boiled sauce on the crystal vegetable balls.
After demonstrating several dishes, He Yuzhu gave Ma Hua instructions.
"Do you understand? Now you follow my operation and continue to do it."
Seeing how dazzled He Yuzhu was cooking, Ma Hua wanted to do it a long time ago. Hearing He Yuzhu's order, he immediately couldn't wait to follow He Yuzhu's actions and began to try gradually.
(End of this chapter)
"I haven't brought leftovers for a long time, and now I have always been empty-handed. How about I get you some chicken and eggs some other day?"
For He Yuzhu not bringing leftovers and leftovers, the third master was still a little disappointed, but when He Yuzhu said to give chicken and eggs, his eyes suddenly narrowed with laughter.
"Zhu Zi, you really know how to repay your kindness, so don't forget, I will be waiting for your eggs and chicken."
"That's fine!" He Yuzhu didn't say much nonsense: "I'll bring you some tomorrow and the day after tomorrow, you can just wait and see when the time comes."
He Yuzhu didn't say much, and then left.
The third master also yelled at the back, telling He Yuzhu to come and sit at home more if he was free.
That appearance, it seems very kind.
But He Yuzhu knew the character of the third master, he was too stingy, and his own son couldn't get any advantage from him.
Walk away from the courtyard without haste.
Not long after, He Yuzhu came to the factory gate.
He Yuzhu then walked in with hands held high.
The former He Yuzhu was quite popular in the factory, after all, he was a chef in a cafeteria, and no matter what others wanted to give him some face.
When He Yuzhu came to the back kitchen of the cafeteria, he also saw apprentices Ma Hua and Liu Lan, who had arrived early and were working.
The tidying up, the preparations that should be prepared, are in full swing.
Since He Yuzhu is the chef in the cafeteria, everyone put down their work when they saw He Yuzhu walk into the kitchen.
"Master He, it's quite early."
"Master, I've brewed the tea you like a long time ago, and I'll bring it to you now, so you can have a taste."
"Master He is in good spirits!"
Everyone in the kitchen is called differently.
He Yuzhu nodded lightly to the compliments of these people in the kitchen, and then came to his exclusive seat, took the tea from apprentice Ma Hua, and began to drink it leisurely.
He Yuzhu also understands why these people are so polite, because he has not brought home from the cafeteria for a long time, and in this way, they can take home the remaining dishes in the cafeteria.
"Hurry up and get busy with your own work, don't be idle."
The kitchen became lively again, steamed buns were steamed, steamed steamed buns were steamed, and some people were preparing dishes for noon.
Just when He Yuzhu was about to go to work, apprentice Ma Hua came over.
"Master, there is a workshop master looking for you outside."
As soon as He Yuzhu heard it, he immediately knew who it was, nodded his head indifferently, and told his apprentice Ma Hua, "Go and do your own business first."
He Yuzhu then walked out of the back door of the cafeteria. Sure enough, he saw the eighth-level fitter in the courtyard.
"I'm at work, sir, do you have anything to do with me?"
Although he roughly guessed who was looking for him, He Yuzhu was a little confused about the uncle coming to look for him.
The uncle said with a serious face: "Yu Zhu, are you not going to take care of the affairs of Qin Huairu's family? Qin Huairu's mother-in-law and Qin Huairu went to Xu Damao's house yesterday to find Xu Damao, and they quarreled. I only know that you are involved, how are you going to deal with these things now?"
He Yuzhu understood right away, it was still about stealing the chicken.
I thought to myself that such a trivial matter as stealing chickens has not been dealt with yet, and the people in this courtyard are mentally ill.
"I still say the same thing, out of the mud but not stained, in the clear waters but not demons, things that have nothing to do with me, no matter what, I will never get on my head."
"The matter between Qin Huairu and Xu Damao has nothing to do with me, and I don't want to get involved in the relationship between Qin Huairu and Xu Damao. I can only blame them for this matter, and it has nothing to do with me."
"I'm still at work now. If I have anything to say after get off work in the afternoon, I can only reply to you in this way."
"Let him spread the rumors casually, sir, do you understand what I mean?"
After simply sending the uncle away, He Yuzhu continued to work in the kitchen.
After the steamed buns and steamed buns were steamed, He Yuzhu was speechless when he saw the prepared dishes.
Basically, cabbage, tofu, vermicelli and beans, the same every day.
He Yuzhu didn't know how to describe it.
What does a rolling mill do?
That is secondary processing, and all workers do manual work.
But with this dish now, plus all the physical work, isn't this trying to drive people to death?
"Come with me, Mahua."
Speechless, He Yuzhu still called his apprentice, and then walked into the material library in the cafeteria.
Although Ma Hua didn't understand what the master wanted to do, he still followed He Yuzhu.
Walking into the material library in the cafeteria, He Yuzhu told Ma Hua: "Bring me a little more lard and some condiments from it. Learn hard. Today I will teach you how to cook big pot dishes. You just need to put After learning these things well, there will be some extra income in the future.”
Knowing that He Yuzhu is helping Ma Hua, he nodded and obeyed He Yuzhu very seriously!
"I will definitely study hard, and I will never be lazy."
He Yuzhu nodded, just to help Ma Hua take the materials and go back to the kitchen.
As the boss of the cafeteria, He Yuzhu has the final say on what to do.
But there is indeed nothing good in this era, and He Yuzhu also remembered a sentence, a clever woman can't cook without rice.
Let the kitchen cut the cabbage thinner and improve other things. He Yuzhu started cooking cabbage first.
First mix sweet, salt, vinegar and light soy sauce, pour raw oil into the pot, then add Chinese cabbage and stir fry in the pot for a while, add the ingredients that have been prepared earlier, bring to a boil and serve, let it cool and then add it to eat Monosodium glutamate, sesame oil and stir well.
The next thing is to make the shredded radish that has been cut a long time ago. First put all the shredded radish into a large pot, then add dried chili, minced garlic, appropriate amount of sugar, oil and salt, and add Pour a little hot oil on the minced garlic and chili, and pour a little vinegar into it while it's hot.
The next step is to put the prepared peas into the pot, then add salt, soak in cold water for 10 minutes, cut the potatoes and carrots into cubes, pour them into the pot for later use, cut the soaked cowpeas into cubes, and put them in the pot Blanch in water for 2 minutes, then add salt and oil.
For about 2 minutes, put the diced carrots and diced potatoes into the pot to blanch, remove and drain the water, add salt to taste, then add corn starch, stir well, form a ball, put it into a boiling steamer.
Put the minced meat in the oil pan and stir fry, then add minced green onion, minced ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar, then add minced red pepper and stir fry, pour cold water, bring to a boil over high heat, and pour some water Thicken the cornstarch with starch, put it on a plate, and pour the boiled sauce on the crystal vegetable balls.
After demonstrating several dishes, He Yuzhu gave Ma Hua instructions.
"Do you understand? Now you follow my operation and continue to do it."
Seeing how dazzled He Yuzhu was cooking, Ma Hua wanted to do it a long time ago. Hearing He Yuzhu's order, he immediately couldn't wait to follow He Yuzhu's actions and began to try gradually.
(End of this chapter)
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