mountain farmer

Chapter 1086 Traveling starts with eating

(Thanks to friends Youth Aloe Vera Gel, Blood Dance Farewell, Riji, Zhang Shihao, 123 Ghosts, Ziyan Xiesha, book friends 20100818230039906 monthly ticket for encouragement)

The long voyage finally landed. In terms of time, it took a long time to fly.But because of the time difference, after arriving here, the local time is quite early.

As for Lao Liu, the first feeling when he first arrived in Moscow was that the temperature here was really low.That is to say, he was well prepared, otherwise he would be a little uncomfortable with the sudden coldness.

Among the group of people, the spirit of the four girls is the worst.They didn't have a good rest last night, and then they rushed directly to the imperial capital, and after flying for so long, they were all in a daze.

"What's the matter, do you want to wash up and sleep in the hotel first, to get over the jet lag, or let's have a hearty Russian meal first?" After arriving in the room, Liu Fugui looked at the girls and said.

"Fight it, it's still early here anyway, stick to it, have a nice meal, then take a good bath, and then get a good night's sleep. Even the jet lag can be reversed, so that's it. "Chen Erya waved her small hand, seeing the momentum, it was quite tragic.

"Okay, then you put it back together, and then we will start to act. I will contact that friend of Brother Guo tomorrow. In fact, you can play by yourself, but we all don't understand Russian at all." Liu Fugui made a decision.

This matter is actually nothing, it is just a small matter of order.It seemed so helpless to Chen Daya, as if some major decision with historical significance had been made.

The girls also simply washed up, and then came to the restaurant of the hotel with Lao Liu and his family.The state is a little bit poor, but the advantage is that he is young and can hold on.

As for Xiao Lele and the two little boys, it seems that this long-distance flight has not disturbed them at all, and they are very energetic.

Xiao Lele is better, after all, she has been to serious western countries with Lao Liu, so she has a certain ability to accept these foreigners.But the two little ones are different. Their little heads keep looking around, and it seems that there are many "big monsters" with strange shapes in their eyes.

I really have never seen such a person, even in the panda breeding center there will be foreign tourists, how can they pay attention to these things.Even if she was still a baby, her eyes were directly attracted by the dumplings.

The task of ordering dishes still has to be handed over to the well-informed Chen Daya.Even the spoken English of the four girls is not bad, but they don't know what to eat.

Comrade Da Ya also lived up to the ardent expectations of the foodies, and ordered a lot.And I also told the waiter that it's better to go faster, everyone is hungry.

"Ah, what did you say in the end? Although my English is not very good, but judging from the meaning of the waiter, it seems to be a little worried? Are there any dishes out?" Liu Fugui asked curiously.

Chen Daya glanced at him, feeling a little helpless, "It's not that there are no more dishes, but that I ordered too much. The waiter is worried that we won't be able to eat and it will be wasted."

"Haha, hahahaha..., this waiter is still very good. Tips are popular abroad, right? Give more later." Liu Fugui said a little embarrassed.

No way, I am a real big belly man.In order to taste authentic Russian cuisine, he endured it on the plane.I ate a bowl of instant noodles just before boarding the plane in the imperial capital. It has been almost ten hours now, and I have already digested it completely.

Chen Daya was also very aware of Lao Liu's appetite, so when ordering, he paid extra attention.This amount of food is a bit beyond the standard, and it is a little frightening for the waiters here.

After all, I am not an uninformed person, but there are so many children and girls at this table, but it is a bit scary to order so many meals.

The customer is God, and I have reminded myself, so just place an order directly.The current time is not bad, and the service standard of the hotel restaurant is also very good, some dishes are being served one after another.

Looking at the big grilled sausage, Liu Fugui was very satisfied.As expected of her precious daughter-in-law, she knows that she urgently needs meat to supplement her.And the big Russian sausage is also very famous.

Normally, eating sausages also needs to be cut into slices, eaten in slices, or sandwiched in bread, and then poured with some sauce or something.But Old Comrade Liu was really hungry, so he shared one with his daughter-in-law and girls, and he picked up the remaining one with a fork, and took a big bite.

This way of eating is a bit rude and not in line with dining etiquette, but Liu Fugui doesn't care.You are so hungry that your chest sticks to your back, and you still take small bites to slowly adjust?That is making yourself suffer.

People who can't eat will never understand the desire of a real foodie for food.Especially when you have been hungry for so long, it is the most correct way to eat.

Not to mention, the sausage here is really good.It is smoked sausage, with a strong flavor and a lot of meat inside. It is very satisfying to eat this bite.

After eating this sausage and having a glass of vodka, the taste will be even more satisfying and enjoyable.

"Oh my God, I finally recovered my soul. People are like iron, and rice is like steel. I would be so hungry if I didn't eat a meal. How long have I been hungry, this is the life-saving golden pill." I ate half of it in one go Finally, Liu Fugui said intoxicatedly.

"Who is to blame? On the plane, you can also eat some." Chen Daya said helplessly.

"That can't be done. In order to enjoy the delicious food here, I have to persist. Is this caviar? Is it the most famous one here? Try it." Liu Fugui said with a smile.

"Hey, I think so too, try it first." Chen Erya said with a smile.

The girls who were a little sluggish just now, after the meal, their energy is much better.The backbone members of the foodie gang, they care too much about eating.

Caviar is a luxury item. Chen Daya ordered two kinds, one is black and the other is orange.According to Chen Daya, eat the black ones directly.After eating the orange one, take a sip of wine, that tastes the best.

As far as Liu Fugui was concerned, Daya Chen's kindness was directed to the ditch.He didn't care about this, he picked up the small spoon, scooped up a spoonful, and put it directly into his mouth.

To be honest, it feels a little fishy and salty when you first enter it, but as you chew, the umami taste seems to be unlocked, and it suddenly explodes in your mouth.

When Liu Fugui ate, he was often a little embarrassed, because he had a good appetite.But this small spoonful of caviar, he just chewed it slowly by himself, savoring the special umami taste.

It is indeed a famous product of Russia. It seems to be much richer in taste than those eaten in Japan.

At this time, no one would be in the mood to chat, even the two babies chewed a few fish roe.He seemed to like it very much, he chewed and swallowed it randomly, and stretched out his little hand to eat.

This thing is dead expensive, and the weight of each serving is not a lot.So how can the caviar in two glass bowls be enough for so many foodies?

Others may just have a taste of the food, but for Liu Fugui, a rustic foodie, he must eat to his satisfaction.

As long as it's delicious, it's over.What else are you doing?You have to eat it to your heart's content.

If the waiters were a little surprised when they just ordered, it was because they were surprised by their "combat power".But after hearing that there are two more servings of caviar, I don't know what to say.

He also pays attention to this table, as far as they are boldly eating with a spoon "Kaka", he is well-informed, but this scene is not often experienced.

The customer is God. If you order again and you know the price, then give it up.People who can live in this hotel are really not short of the money of a few caviar.

When others travel to a strange place, they almost always start with sightseeing, but Liu Fugui and his tour group basically start with eating no matter where they go.

This is a belief, a belief that belongs exclusively to foodies.

Liu Fugui firmly believes that you just walk through and see those scenery, and then it's over.But food, especially local specialties, you can only taste this unique flavor after you come here.

One side of water and soil supports one side of people, you changed the place.The ingredients used are different, even if you use the same method to make food, there will be a big difference in taste.

The taste characteristics of Russian food are actually similar to those in Northeast China, slightly greasy and rich in taste.But for Lao Liu, he didn't care at all.

Just eat it, don't have to think about it so much.The wife and children eat happily, the girls eat happily, and I eat even more happily. This has accomplished the highest goal, and everything else is secondary.

And for the waiters serving at their table, it can be regarded as witnessing a miracle.

At the beginning, I was a little worried that I would not be able to eat so many orders, and it would be bad if there were some disputes.But he really thought too much, Chen Daya was a little conservative in the first round, and added more one after another.

Russians are good at drinking, and their signature is vodka.But it doesn't mean that all vodkas are high-grade, and there are all standard vodkas in restaurants.

After Lao Liu ordered the third bottle and asked for an extra height, the waiter was already numb.I completely lost my judgment, and the thought in my mind is that if the guests at this table have any requirements, it's OK to do it myself, don't think about anything else, it's useless.

He has also served many tourists from all over the world, but it is definitely the first time in his career that he has seen such a special and combative tourist like this table.

But it's not just this waiter, their table can be said to have shocked the entire restaurant.

(End of this chapter)