mountain farmer

Chapter 113 I Want To Make Money Too Much

Chapter 113 I Want To Make Money Too Much

(Thanks to friends 08a, goodbye girlfriend, Ji Feixue 18k for rewarding and encouraging)

Liu Fugui suddenly became self-taught and improved his ability. Not only Chen Yarong was puzzled by this matter, even Liu Changshun and Wang Fengru felt it was amazing.

They knew very well what their son was like.Now that my son has learned this skill, it's a bit unpreventable.

The only two people who have no idea are Lele and Pingan. Lele is a child and always thinks that his father is the most powerful.What about peace?People are just people who don't worry about it. My rich brother is capable, and the bigger the better.

For the time being, this is the case.Although today's effect is good, it still depends on the day after tomorrow and the next few days, just like the weather forecast.

Yesterday and today beads were used very frequently, Liu Fugui was also a little tired.But for this matter, he felt it was worth it.It wasn't because from a narrow point of view, it was a bit of an advantage, or because the performance of this bead somewhat exceeded his expectations.

After a simple late lunch, just after putting down their chopsticks, Zhao Jinrong and Han Dong also rushed here together.None of them came empty-handed, those who should take wine took wine, and those who should take cigarettes took cigarettes.

From their point of view, if Liu Fugui has something to eat here, he can think of himself, let me know, this is love.And now the two feel more and more that Liu Fugui and Chen Yihan are really dating, but they are just keeping secret.

Otherwise, why would you drive it back?Why did Liu Fugui just drive that car casually to run errands?You say you are ordinary friends, do you believe it yourself?
In fact, the big goose stewed in an iron pot is not as famous as the stewed chicken with mushrooms, but it is also one of the famous Northeast dishes.

Northeast cuisine is actually mainly stewed.What pork stew vermicelli, sauerkraut pork belly, pork stewed beans and so on, these are all.

On the contrary, in Liu Fugui's perception, the random stew dish, which is very popular in restaurants outside, is really not a serious Northeast dish.Anyway, their family can be regarded as a serious Northeasterner, and they have never stewed so messily.

It can only be said that the times are developing, thinking is changing, and many impossible things have gradually become possible.Even when he was working in a factory, when many people heard that he was from the Northeast, they thought that stewing was the representative dish.

This is the first time he has stewed a big goose. The big goose he remembers was only eaten when he was a child.But he thinks stews are inseparable from all changes, and should be the same as the process of stewed chicken with mushrooms.

Put the oil in the hot pan, throw the seasoning, scallions, ginger slices, and garlic cloves into the pan.I poured some light soy sauce into the fryer, then poured the blanched and filtered goose meat into it to stir-fry.Take the time to add some dark soy sauce to color the goose meat.

The big goose is too big, and all the meat is poured in. If you don't have the strength to handle it, you really can't expect to be able to stir fry evenly.Lele is not bad at the side. Looking at the fried goose in the pot, she thinks it should be delicious.

After frying for nearly 10 minutes, the juice in the pot was almost cooked, so Liu Fugui added water to the pot.This amount of water was not less, it covered the entire pot of meat, and it was nearly three fingers higher.

One of the tricks of stewing is actually to cook it.If you add less soup to your pot, it will boil dry.If you don't have enough time, you won't be able to stew this taste.

After adding the soup here, Liu Fugui put the soaked dried gourds and dried beans on the side into the pot.After looking at it, the soup just added was still a little short, so I made up some more.

He's not a real cook, and it's his first stew. In fact, he doesn't have any money in his heart.

After covering the pot, he brought over a small pot of potatoes, took a paring knife, and began to peel the potatoes.In addition to those dried vegetables, potatoes are also the main auxiliary material for stewed goose.

"Brother, this is too far away from the provincial capital. Otherwise, I would have to call Lao Huang over and let him taste the taste of our stew." He sniffed a few times Afterwards, Zhao Jinrong joined Liu Fugui.

"Brother Zhao, this is just a mood. No matter whether the stew is good or not, when you come here, you will feel that it should be delicious. In addition to my craftsmanship, there is also a big goose with delicious meat. There is no difference." Liu Fugui said with a smile.

"Haha, it looks like you can make a fortune again. How much do you plan to sell this big goose? How many will I take with you when I leave?" Zhao Jinrong asked with a smile.

"The net weight of our big geese is more than twelve catties. I remember the last time I went to the big fair in the county, it seemed that the ones that weighed about nine catties and no more than ten catties were 130 yuan each. Brother Zhao, Brother Dong, help Let me take a closer look, how much should we sell?" Liu Fugui asked after thinking for a while.

"It's so heavy, it's really difficult to calculate. In fact, it's not good if this big goose is too heavy for you. If there are not enough people, one goose can't be eaten at all." Zhao Jinrong frowned.

Han Dong also nodded, "That's true. I have eaten iron pot stew several times in the county. Whether it's chicken, fish or goose, there are actually few big ones. If it's too big, it's hard for the store to ask for money, and the customers If there is less, there will be a lot of waste.”

"My God, isn't it good to raise a goose too big?" Liu Fugui's face became bitter.

"Haha, what are you worried about? If there is a product, there will be a buyer, but the market is narrower. Anyway, don't you have to deliver the goods to Deyuelou? When the time comes, I will listen to Lao Huang." Zhao Jinrong patted him. shoulder said.

"Your rooster is big enough, with a gross weight of more than eight catties. You can sell a small one for 200 yuan. You said that your big goose has a net weight of over twelve catties. If you don't sell it for more than two hundred catties, will you lose money? It’s better to stew and eat it yourself every now and then.”

"Besides, your rooster is expensive because it's delicious and worth the price. Let's see how the goose tastes. If it tastes good, you can charge 300 yuan, it's not bad."

"You don't need to wait for them to get too big, just the size they are now. When they arrive at the restaurant, they have their own ways to deal with them. If you can't eat a goose, you can make half of it."

Liu Fugui thought for a while and nodded, this is indeed the reason.As long as the restaurant likes its own goose, don't worry about it. It's their business how they want to sell it.

"Brother Fugui, it seems that our geese can't be sold much? There are only 19 male geese in total. If those female geese are sold, will they lose some money?" Ping An asked after thinking for a while.

"Let's see when the time comes to see how the goose eggs are doing. If the goose eggs are doing well, you can raise them. They are all big-bellied men." Liu Fugui said with a wry smile.

I really thought a little too far just now, the female goose is not as big as the male goose.I really want money and want to go crazy, I want to make money so much, I can't wait to exchange everything for money.

(End of this chapter)

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