mountain farmer

Chapter 130 Delicious Butchery Vegetables Part [-]

(Thank you friends for giving rewards and encouragement)
It was the first time for the sisters of the Chen family to hear what the two of them talked about today.Anyway, Chen Yarong thought it was very interesting, just like listening to a story, she listened with gusto while lighting the fire.

I really didn't expect that there are so many wonderful things about a silly and bad uncle.Uncle seems to be quite fun. After the new year is over, do you want to play here for a few more days?It's bustling here, much better than at home.

The big guys chatted happily for a while, Liu Fugui looked at the time, and also made the third pot at home, which was reserved here for the last few dishes.

No matter what dish you cook, you have to pay attention to the heat.The more the big bones are stewed, the more fragrant they become, but these pig offal and pig blood, if you get too hot, not only will they shrink severely, but the taste will also be much worse.

Originally, it was enough to just plan to make these dishes, but Wang Fengru secretly handed over a little information.Why is there no obstacle for Ivy Chen to wash the large intestine?Just because I love this bite.

So I have to add another dish, fat intestines.Liu Fugui didn't try this dish, he is not good at it, so he gave it to Huang Zhicai.

Sliced ​​pork heart, small intestines, and shredded pork liver, these are the three big plates.The steamed meat on the big bone pot is also steamed. Cover the plate on the top and turn it over gently. This is a plate of steamed meat with a good color and fragrance.

Lele is a little greedy for this pig liver and pig heart.But he is also a polite child, knowing that the adults have not started eating, so we can't sneak a mouth.

Wang Fengru was still filling the pot with sauerkraut, and Liu Fugui had also fished out the big bones.Enduring the heat and tearing off the meat on the top, this is tearing the flesh and bones by hand.

The pork soup inside is not wasted. Pour the beaten egg into the pot and sprinkle a lot of coriander. This is the egg soup.

Today, it is these dishes, there is no staple food at all.Sit around the table and eat right away.

Huang Zhicai prefers steamed pig blood, so he took a bite and gave a thumbs up.He tasted the taste that he missed, and he felt that the best steamed pig's blood should taste like this.

People Xiao Lele, that is also left and right.Pig heart, pork liver, and bone-deboned meat are dipped in garlic sauce for a little bit, and then they will be chewed in small mouths.

"Not bad, not bad, the taste of this meat is much stronger than those rare pork sold in the market." Zhao Jinrong said after bowing his head and eating it.

"Brother Zhao, there are really very few serious rare-food pigs nowadays." Liu Fugui stuffed a piece of steamed meat into his mouth and said while chewing.

"Most of them are fed for a few months, and then stop when they are about to go out to the market. When they are sold, they are treated as thin food. My family has never been fed with any feed, just cornmeal, rice bran, bean cake, Cabbage or something."

"It's just that it takes too long to go out to the market. It takes five months for other people's products to go out for sale, but I guess it will take eight months for mine."

"That's why this meat is so delicious. Call me before it goes out to the market, and let's try the price. It's really hard to say now, and we have to come as soon as we go." Huang Zhicai answered.

He can also be regarded as an expert in food, and in terms of rank, he is a level higher than Zhao Jinrong.Don't look at it as just a pig-killing dish today. Once you eat this meat, the aroma and texture are obviously different from the ones you ate before.

And whether this dish is delicious or not, don't just look at yourself, but look at the people around you.It doesn't matter if you say that Liu Fugui's family is always so forthright when they eat.But Han Dong, Zhao Jinrong, and the two girls also ate generously, which can also directly explain the problem.

Today's table of slaughtered pig dishes, he has eaten so far, and he doesn't feel the slightest bit greasy.Just that steamed pork, it looks like it should be greasy, but after you eat it in your mouth, it is smooth and tight.

Chen Yihan also really likes to eat fatty sausages, so she wiped out half of the plate by herself.

Although this girl is a "patient" at home, she has helped the family a lot these days, and she is much better than Chen Erya who is always messing around.

In order to give praise, Liu Fugui gave Chen Yihan a piece of the tough meat on the big bone.Compared with those meats, Liu Fugui still thinks these brawny ones are the most fragrant.

In rural areas, it is normal for people to pick up vegetables while eating at home.Chen Yihan has lived here for so long, she has already gotten used to it.But Zhao Jinrong and the others felt that they had figured out the way. This situation, coupled with the information they had obtained before, was quite extraordinary.

"Dad, I want to eat this." Lele said after eating for a while, pointing to the small intestine on the plate.

Liu Fugui took a small piece for her, but didn't give it to her daughter at first, because she didn't know if she would like the smell.

Lele opened her mouth, and when the small intestine was put in her mouth, she started chewing it.This is the discovery of the New World. This slippery, gen chirping, and fragrant one is also pretty good.

So what else to say, Liu Fugui put a few pieces directly into the little guy's small bowl, and left the rest to Lele himself.There are too many dishes today, Lele can't eat enough to let her choose slowly.

"It's still enjoyable to eat the pig-killing dishes in this crop yard. It's a worthwhile trip, a worthwhile trip." Huang Zhicai said with emotion after eating eight percent full.

"Come here, and you'll make money. In other places, no matter how much you spend, you won't be able to eat this kind of taste." Zhao Jinrong said with a smile.

"Over the years, I have traveled far and wide and eaten at many restaurants. Only Fugui's food, I can't get enough of it. Eating at Fugui's makes me feel at ease. You don't have to think about those messy things, the only thing you need to think about is Yes, how can I eat more."

"That's true. Eating here, eating and eating, can make people relax and concentrate on the delicious food in front of them." Huang Zhicai nodded and scooped himself a bowl of egg soup.

There are many chefs and famous chefs in Deyuelou. If you don't have some special skills, you really don't have the right to be in charge of the kitchen in Deyuelou.

He has helped run De Yue Restaurant for more than five years, and he has personally tasted every dish.But he discovered that the dishes made by Ye Luzi on Liu Fugui's side were actually no worse than those of the master chefs in Deyuelou.On the contrary, the taste here is slightly better.

Of course, the food here is all of the rough type, and the color is worse in color and fragrance.But for a real eater, the color is secondary, and the key is the taste.

Today's delicious pig-killing dish, he felt, had reached a very high level.

He participated in the whole process, and he focused all his attention on the pig.The pig dish tastes so good, the pig itself should account for more than 60% of the credit, and the rest is the craftsmanship.

(End of this chapter)