mountain farmer

Chapter 138 Old Huang is a fastidious person

They were chatting here, and Lele was a little bored.I came here today to eat big fritters that are as long as my legs, why don't I bring them over.

It was a coincidence that before Lele asked Liu Fugui in secret, the waiter came in pushing the dining cart.There are deep-fried dough sticks, soy milk, and a large plate covered with a lid.

Huang Zhicai put it on the coffee table by himself, lifted the lid, and the four abalones on the plate appeared in front of everyone.

This is a steamed method. The abalones are topped with soup, and each one is decorated with two goji berries. It looks pretty.

"Brother Huang, you have spent a lot of money." Liu Fugui said gratefully.

"Hey, you're being polite, aren't you? When I come to your house to eat and take your food, I have to treat you back now. This is a bit petty, just trying something new." Huang Zhicai said with a smile.

"Dad, why is this conch so weird?" Lele asked curiously after staring at the abalone for a while.

"Lele, this is abalone, which is much tastier than conch. But don't worry, Dad will fix it for you later, it's too hot now." Liu Fugui broke a small piece of fried dough sticks for his daughter and said.

"Ah."

The little guy nodded obediently, and took a big bite out of the deep-fried dough sticks, which tasted delicious.

"Uh, why is it a bit different from the deliciousness you imagined?" Ping An next to him took a bite of the abalone with his chopsticks, and couldn't help but say.

Huang Zhicai was happy, "Eating fresh abalone is just for fun, and dried abalone is delicious. People often say that abalone is the ear of the ocean. In the belly of abalone, abalone is the most delicious. The abalone here is dried abalone. .”

Liu Fugui picked up the scissors on the side, cut the abalone into small pieces, and put them in front of Lele.

When the little guy eats, everyone is always welcome.Picking up the small fork on the side, he inserted a piece directly into his mouth.Just after chewing twice, the little fork was waved again, and the fork was forked again before it could be swallowed.

Huang Zhicai thought it was Xiao Lele's delicious food and couldn't wait to eat it. He didn't expect Xiao Lele to feed it to Liu Fugui.

He was taken aback for a moment, why is this little doll so cute?
Liu Pingan has a lot of say in this matter, as long as Lele eats fresh food, he has to feed Brother Fugui to taste it.Others don't have that treatment, this is exclusive to Brother Fugui.I and Lele are so close, I have never enjoyed it.

Liu Fugui tasted it carefully. This was the first time he had eaten abalone in his life.The taste is not bad, it is a bit different from the umami taste of prawns, crabs, conch and so on.

In terms of the taste of the meat, it is similar to that of conch, but this freshness is not as strong as crab.It is also delicious with the sauce sprinkled on top.

"To make do with it today, the dried abalone tastes the best." Huang Zhicai said with a smile.

"I ate some good ones when I was young, but good dried abalones are too expensive now. I can't eat as capriciously as I used to. When I have a chance, I'll find some good dried abalones and let's try them again."

"Brother Huang, I used to watch TV and they always talked about abalones. Is it the dried abalones you mentioned?" Liu Fugui asked curiously.

Huang Zhicai nodded, "This is a habitual way of saying. The old people refer to a Sima Jin, which is 604 grams. Now many people use our Shi Jin instead."

"Should I say it or not, RB is still better at sun-dried abalone, and the water quality there is better. The three famous abalones recognized around the world are net abalone, Jipin abalone and Hema abalone, all produced in RB."

"When I was young, I ate two-headed abalone once. Let alone eating it now, it is hard to see even if you look at it. Good abalone is priced like gold. Big brothers can't afford it. Let's get some smaller ones then. "

"Actually, it's okay to be small. For people of our level, it's economical and enjoyable. It's well-dried, and there's a runny inside. The taste is really fresh."

Listening to Huang Zhicai's description, Liu Fugui was delighted.It seems that Huang Zhicai is really a foodie, and now he seems to be savoring the deliciousness of dried abalone.

But as far as he is concerned, although the fresh abalone tastes a little different from what he imagined.But he tasted so delicious that he killed one without watching Lele, and by the way he killed half of his own abalone.

Children are honest people. If they encounter food they don't like, they really don't eat it.For example, the green pepper, the little guy has been able to eat it until now, and he will only eat one if he has no other choice.

For Lele, this abalone is big enough to be a staple food.For adults like Liu Fugui, they still have to eat deep-fried dough sticks and soy milk to keep them full.

For a normal person's appetite, the big fried dough sticks at Deyuelou are actually half a stick.Where is Liu Fugui?Just like Xiao Lele, he didn't have enough of his own, so he wiped out Lele's as well.

With his appetite, Huang Zhicai was very surprised.Even if they went to Liu Fugui's house for dinner and chatted lately, they didn't notice that Liu Fugui was so good at eating.

"Hey, I have a big appetite. Last time I came here, I thought this fried dough stick was delicious, and it was delicious. I didn't feel embarrassed to eat too much." Liu Fugui said after taking a big mouthful of soy milk.

"You boy, it's a blessing to be able to eat." Huang Zhicai joked with a smile.

"In the future, if you want to eat something, talk to your brother in advance, and send the food home to take a few. Although it is not as delicious as the freshly fried ones, it is also good."

"Then I won't be polite. If I think about it, I will contact you." Liu Fugui said with a smile.

"Wait a minute, I'll get something." Seeing Liu Fugui and the others stand up and leave, Huang Zhicai said.

After going out for more than ten minutes, a bag was brought over with four abalones in it, which were chilled.

"I've asked the chef to take care of it. When I go home, I will cut into pieces and stew potatoes to eat. I will also try something new for my brother and sister-in-law." Huang Zhicai said.

"Thank you very much, there is nothing else to pay attention to, just stew it right?" Liu Fugui asked after taking it.

Huang Zhicai nodded, "Normal stewing is fine, and the work doesn't need to be too much."

"Okay, you're done with your work here, and you can take a walk to Lijiagou when you have time. In a few days, I plan to try stewed duck here." Liu Fugui said with a smile.

"Success, as long as you have time, go." Huang Zhicai was not polite.

Sitting in the car, Liu Fugui took out the red envelope from the Sai Lele bag just now, which contained a full 1000 yuan.Including these four big abalones, it is estimated that each one will cost over a hundred yuan.

Lao Huang is a fastidious person, and he does this very well.Just focus on this, next time if he is short of chickens again, I have to catch him like a dick.

(End of this chapter)