mountain farmer

Chapter 247 Stew the "Murderer"

(Thanks to my friend afrashui, 08a for the reward and encouragement, my friend leipan00, Wuming Qian, I am afraid that the time is too fast, and Meng Changzhu's monthly ticket for encouragement)

Liu Fugui didn't even know if he should talk to Grandpa Shanshen, or why is this bad luck so strong now?
It's just that before this matter, there is another matter that needs to be dealt with urgently, and that is to stew the "murderer".

The most enjoyable way to deal with an enemy is to eat him into his stomach.Anyway, the people who instigated these murderers can't be caught now, so we can only take these murderers.

It is precisely because of the existence of these murderers that the four crucian carp caught today are considered lucky.Don't eat them today, and eat them tomorrow.

Stewed catfish is actually very particular.You can't stew it randomly, you have to stew it to the most delicious.

Unlike crucian carp, crucian carp can be stewed with shredded radish or tofu.Although stewed tofu with catfish tastes very good, the best ingredient to pair with catfish is eggplant.

There is an old saying about this dish, stewed eggplant with catfish, it will kill the old man.In fact, in the Northeast, this is also a famous dish.It is said that catfish is also very nutritious, the content of this and that is very high.

But Liu Fugui didn't care about this. Today, he wanted to avenge the fish fry that died tragically in his fish pond, so he had to stew these catfish.

The portion of the catfish was a bit big, and it was the first time for Liu Fugui to do this, so he didn't kill all three catfish tonight.There are other dishes, let’s try one first.

In fact, he thinks that the reason why this catfish stewed eggplant has been praised for so long is because the eggplant absorbs oil.Catfish are very fat, do they grow up eating small fish, and the fish is also full of oil.So with the eggplant, you can absorb all these oils.

Of course, this is currently only Liu Fugui's personal guess.Whether this is the case or not really doesn't matter.Even the beads in his stomach were suspected of destroying the incubator, he didn't even think about it.

Is it useful if you think about it?You and Zhu Zi don't understand at all, it might as well take revenge for those fry.

Catfish is delicious, but it can still be a hassle to handle.The reason why they are also difficult to grasp is because the surface of their bodies will constantly secrete mucus.

This slime is not only slippery, but also has a fishy smell.If you don't remove this layer of mucus, basically what you use with it will be useless, and this dish will not be eaten at all.

Others have their own methods, some use alkaline noodles, some use salt rubbing, and some use boiling water.But for Liu Fugui, it's very simple, just use cornmeal.

When cleaning pig intestines at home, they always use cornmeal, which is very effective.Dealing with this killer fish is easy.

Without any mercy, Liu Fugui directly slapped the catfish to death.Habitually weigh on the scale, good guy, two catties and six taels.

The fish was sprinkled with cornmeal, and Liu Fugui began to rub his hands together.

This is also a delicate job, you have to knead it all, otherwise, if there is a little omission, your dish will be greatly reduced.

In order to be more thorough, Liu Fugui did it three times before officially cleaning the fish's internal organs.

This is also a very important process. Catfish really eats everything, so its internal organs are very dirty.What's more, the layer of black film in the belly of the fish and its gills must be removed.

Little Lele, I want to avenge my father for those fish fry at home.Then he gave Liu Fugui a little hand on the side, and when he needed to rinse, he would carry a big ladle to the water tank to scoop water.Even if she can only scoop a little bit, she has to do this job well.

The father and daughter were so serious that they cleaned the catfish inside and out.

Catfish is really fat, and there are a lot of oily flowers in the water where the fish is washed.Not to mention, there is a lot of oil in its stomach beside the internal organs.

Lele, who helped wash the fish, took over the work of lighting the fire.That petite appearance is equally serious.In the recent period of time, my fire-burning skills seem to be a little rusty, so I have to practice and practice.

The bottom of the pot was hot, Liu Fugui poured oil, and then brushed some oil on the side of the pot.After waiting for a while, I tested the temperature with my hand on the pot.It's almost there, just pour the prepared onion, ginger, garlic, pepper, and aniseed ingredients into the pot and stir-fry.

After frying the aroma, I took the soy sauce bottle and poured some into the pot for frying.Then add a spoonful of miso to it, stir-fry a few times, and add the soup directly.

He picked up the catfish and slid it directly into the pot.Then I took the eggplant again, tore it directly with my hands, and then threw it into the pot.There are no other side dishes, unlike when grass carp is stewed, some tofu and dried vegetables are added, today it is eggplant.

If this is done well, Liu Fugui directly leaves the work of lighting the fire and watching the pot to Lele.He was packing today's tofu dishes at the side, and he had a lot of them. The key point was that he didn't know how the "murderer" stewed today tasted.

For today's dish, I don't know why, everyone is looking forward to it.Maybe I also feel that there are a lot of messy things recently, and I need to relieve my anger.

The catfish simmered in the cauldron for five to ten minutes before Liu Fugui lifted the lid and filled the catfish and eggplant together.

Anyway, smelling this scent is very good, Lele, who has already started eating fried tofu, all follow her.

"Lele, come, try this fish's cheek meat, it's tender." Liu Changguo stretched out his chopsticks and poked the side of the fish head, and he hurt a piece of white as jade cheek meat down.

"Thank you Third Grandfather." Lele thanked happily, then scooped up the fish with a spoon and stuffed it into her mouth.

The taste should be good, Lele smiled and squinted her eyes.She likes the meat on the cheeks of fish best.

Liu Fugui also took a piece, the taste is very delicate, not only has the umami taste of fish, but also has a hint of eggplant.Another piece of eggplant was sandwiched, and this was even more extraordinary.Eggplant with soup seems to be much fresher than fish.

This is also the first time he has eaten catfish seriously. He has eaten stewed catfish before, but it is not as delicious as it is now.Especially paired with eggplant, the taste is really good.

These old rules can be passed down because they have been tested countless times, and they will not lie.

The only fly in the ointment is that Liu Fugui can't drink soup to satisfy his craving.It is very good to eat with soup. If you drink the soup directly, it will be a little salty.

However, this is not an important thing. Regardless of the delicious taste of fried tofu, this pot of stewed eggplant with catfish was the first to be wiped out.

Don't even think that there is only one catfish, it's just an excuse, the big guy's favorite is eggplant.

(End of this chapter)