mountain farmer

Chapter 294 Delicious Roast Duck

(Thanks to friends Xinxian, Wang Zi, rogercsun, Shu Nantuo, True Sin Gold Fan, Awakening at the Beginning of Drinking, 52 Series, Imperial Guard Army, gexuan, Li Yi VIP, Brother Yijian, Gu Yue said, ciel-me, Against the sky, Lei Shao, Devil Cun, zgg1976, woyigeren, cold night wind and rain, the end point, 1 free popular 1 month ticket encouragement)

"The master chefs in the past could slice one hundred and eight pieces of roast duck. This particularity was actually spread in Quanjude." Huang Zhicai said while slicing ducks.

"However, at that time, it didn't mean that so many slices of duck were the most delicious amount. It was just because the ducks at that time were relatively small and people's living standards were relatively low. Come out with some films."

"Of course, I'm not good at knife skills either. Some are thin and some are thick, and sometimes there's a little bit of skin with them, so the big guys can just make do with it."

"This duck, Fugui, go and make soup. After a while, the soup will be ready, and it tastes very refreshing. It's not worse than that big bone soup at all."

Hearing Huang Zhicai's words, everyone also laughed.How can it be so easy to slice a duck? Anyway, if they were replaced by them, they would definitely not have the skill of Comrade Huang.

Liu Fugui chopped the duck rack and boiled it in the pot. When he returned to the dinner table, everyone began to eat.

Usually when eating, everyone will say a few words.It doesn't have to be a toast or something, just small talk.It's just that today's meal is a little "silent".

Everyone's actions are similar, pull the pancake, sandwich a piece of duck meat, spread some sweet bean sauce randomly, then put some cucumber strips and shredded green onions, and eat it directly.

Just like the workers on the assembly line, even though the wine next to Liu Changshun and Liu Changguo has been poured, but now they don't have the heart to drink it, and only eat roast duck.

"Hi..." Zhao Jinrong hiccupped, "Old Huang, I've known you for so many years, I never thought you would have such a skill, it's so unkind, I've never tasted it before."

Huang Zhicai shook his head with a wry smile, "It's not that my craftsmanship is good, really, it's the ducks from Fugui's family that are good. They don't have any firewood, on the contrary they are very tender."

"Just this duck, the next time it's baked for 10 to [-] minutes, it's just right. It's a little old today. By the way, when you brush the duck with sweet bean sauce, you should brush it less. The honey tastes delicious. .”

Hearing his words, Liu Fugui directly picked up a piece of Lele's duck meat brushed with honey, and there was no burrito.

The duck skin is also crispy, and the fat under the skin is so fragrant.In addition to this fragrance, there is also a different kind of fragrance.Very light, but very fragrant and delicious.

Brushing honey was originally just a joke for Lele.Now with Huang Zhicai's reminder, everyone started to set fire to the plate of duck meat, and it didn't take long for the plate to bottom out.

"Bianyifang has a technique of soaking ducks in vegetable juice. In the future, rich people can also study it. This duck is really a perfect match with your cucumbers and green onions." Huang Zhicai said with a smile.

"If you want to eat ducks in the future, there is a place here. Don't stew those ducks, they are best eaten roasted. If you are interested, you can also roast them in the oven, and get some fruit wood, which will still have the aroma of fruit wood. "

Liu Fugui nodded, seeing that everyone had almost finished eating this round, he ran to the pot and poured out the boiled duck soup.

I just patronized the roast duck, but I didn't expect that the duck soup turned milky white after being boiled for so long.

If it was said that the big guys couldn't stop eating the delicious roast duck just now, but now they are all holding bowls and drinking duck soup.

Don't look at the little oily flowers floating on the soup, but this soup doesn't feel greasy at all.It is very refreshing and appetizing. After a bowl of soup, although it does not reach the state where every pore is refreshed, it still has a very transparent feeling.

The little greasy taste of the roast duck just now was relieved.Then everyone started a new round of firefighting, and started again.

Although the ducks in Liu Fugui's family are not small in size, after slaughtering and roasting, there is not much meat left.Then the two plates of duck meat on the table were quickly cleaned up, a thorough disc operation.

"It's terrible, it's really terrible. Fugui, hurry up and raise ducks again. Don't pickle the duck eggs and eat them, it's too wasteful." Zhao Jinrong said after taking a big mouthful of duck soup.

"Quanjude's duck costs 198. Freshly roasted duck costs 256. I don't think our duck is much worse than theirs. Let's sell it for 198, can we sell it now?"

"Fugui, you don't need to sell it outside. Let's set up a stew oven in the supermarket, and send all the ducks to the supermarket in the future. Just like your dishes, I don't charge any entrance fees, and we will limit them every day. Sell."

"You can think about it, but Lao Zhao, what supermarket are you sending? Why am I a little confused?" Huang Zhicai asked in confusion.

"Brother Zhao wants to set up a fresh food supermarket in the new district, and the storefront has just been sold, and it hasn't been furnished yet." Liu Fugui said with a smile.

"Brother Huang, do you think this roast duck can really be made? But as Brother Zhao said, isn't 200 yuan a roast duck a little expensive? It can be done better than those roasted on an electric stove for more than [-] yuan. Is it one?"

Huang Zhicai smiled and nodded, "Don't worry, it will definitely be fine. But we still need to study this craft. In this way, you see who will be baked at that time, I will take him to think about it, right? It’s the money for the meal that came to your place.”

"And you don't necessarily have to sell the whole duck. If you sell such a big duck, you can't finish it if you sell a small family. Half a duck costs 100 yuan, just because of the taste of our duck, it's worth it. "

Hearing Huang Zhicai's words, everyone was in a good mood.Originally, he was looking for a way to make money for Liu Fugui, but he did not expect to find it out.

Liu Fugui was also very happy. Although the duck stewed at home tastes good, this roast duck is the correct way to eat duck.

Crispy duck skin, tender and juicy duck meat, together with pancakes, cucumbers and shredded green onions, these flavors mix together and become an invincible delicacy.

Today's duck is indeed a bit hotter, and some parts of the duck skin are a little burnt, which will affect some of the taste.But this is not a problem, the process can be improved.

There is a little joy in my heart, and a little regret.I never thought of this way of eating before, otherwise there would be a lot of ducks for sale now.

Although the ducks I raise are very worry-free, just throw them in the pond below and it will be over.But it also needs a certain period of growth. In the past few months, I have to make a lot of less money.

Thinking of this, Liu Fugui himself was very happy. Did he open his eyes to money too much?Or are you crazy about money?
(End of this chapter)