mountain farmer

Chapter 323 Roast Duck Three Eats
(Thanks to my friend Yi Xiaoshishi for the reward of ten thousand coins)

Today is a big day for the Chen family.After these two days of Liu Fugui's treatment, Chen Yihan is also "radiant" and very energetic.

This is the effect of the beads, not only to treat Chen Yihan's rhinitis, but also to regulate the body.

It's just that Chen Yihan didn't ask his family to follow him for the defense, and he went by himself.It is said that if people follow, I will be under a lot of pressure.

Everyone who stayed at home gave Liu Fugui his hands, so Liu Fugui had to take good care of the roast duck today.

The roast duck at home is brushed with homemade honey, that taste will be amazing.It's just that this is a temporary addition, and I didn't bring honey.Referring to the practice of Bianyifang, Liu Fugui soaked the whole duck with watermelon juice for a while.

For making roast duck, Liu Fugui is still very confident.It shouldn't be bad in terms of taste, but at most it's a little bit worse in the control of the heat.

This requires experience. Even after learning from Huang Zhicai at home for a long time, I still have a poor grasp of it at present.

Liu Fugui also cleaned tripe and sheep tripe in advance, and waited for Chen Yihan to come back and eat directly.

To defend this matter, for Chen Yihan, it is also a matter of grasping.It's just that what the big guys didn't expect was that the number of people who came back with Chen Yihan was not small.

Not only Dong Tianshu, but also two master chefs, and a young man Liu Fugui didn't know.

"Grandpas, hello, uncle and aunt, I heard that there is something delicious at home today, so I'll follow along for a meal." The young man said enthusiastically.

"Kain, you are lucky. The roast duck today, the two old men have followed suit. I don't think the taste is bad." Chen Liren said with a smile.

"Uncle, I'm lucky to have met Kane. I also brought the master chefs from Quanjude and Bianyifang, and the duck was just roasted. How about we start eating now?" Dong Tianshu said with a smile.

Grandpa Chen frowned slightly, feeling a little disgusted in his heart.

If it was just Dong Tianshu bringing Guo Kaien over, it would be fine.I brought the roast duck from Bianyifang and Quanjude, and this one is fine.But if you even bring the master master here, this matter is a bit too much.

Bianyifang and Quanjude have been famous for many years, and the roast duck is very authentic, which can be said to have its own merits.Bringing these two masters here now is obviously to step on Liu Fugui.

Thinking of this, he looked at Chen Yihan and felt that his granddaughter had gone too far this time.Even if you are happy today, you need to pay more attention to how you behave.

Chen Yihan is actually very helpless, she only saw the two master chefs waiting outside with the roast duck when she got home, and now she can only memorize this pot in such a muddle.

"Haha, today is a lucky day. The ducks from Quanjude and Bianyifang are usually unavailable, let alone the ducks from the main store." The atmosphere was a little awkward, and Liu Fugui smoothed things over with a smile.

"Look at me, I forgot to introduce you. Fugui, this is Guo Kai'en, and now he is working with Tianshu on your project in Yanbei City." Chen Liren interjected.

"I heard from Tianshu that you are a strange person. I have to try your handicraft today, and I think it's pretty good." Guo Kaien looked at Liu Fugui and said with a smile.

"I'm sorry, it's all fooling around. Eat the duck you brought first, the one I fooled with will take about [-] minutes to be ready." Liu Fugui also said with a smile.

Sure enough, like attracts like, and people are divided into groups.The friends that Dong Tianshu brought over were obviously unusual.And from the perspective of Chen Liren's attitude towards Guo Kai'en, he also respected Dong Tianshu more.

Can't help but Guo Kai'en's family is also a member of the officialdom.

The two master chefs opened the food box they brought over, and it contained not only roast duck, but also side dishes.Liu Fugui is so envious of their skills in peeling duck meat. Currently, they can cook well by themselves, but their knife skills are a little poor.

Although Liu Fugui is a real foodie, in terms of evaluation, he is not good enough.The two ducks were eaten separately, but there was no big difference.

It is worthy of being a time-honored brand, and the craftsmanship is really not bad.Lele had a great time eating it. She had already eaten four slices, and the whole family ate two slices.

"Brother Liu, is your roast duck almost ready? To be honest, I can't wait for your roast duck." Dong Tianshu looked at Liu Fugui and said with a smile.

Liu Fugui took out his big mobile phone and checked the time, then nodded, "It's almost there, wait another 2 minutes."

"That's right, the two masters are not in a hurry to leave. Let's taste it later and help Brother Liu to make an appraisal. If it's really not bad, we can also open a shop in the imperial capital." Guo Kai'en beside him said casually.

Chen Yarong was about to speak impatiently when she heard it, but Liu Fugui secretly pulled her away, "This is a gesture of gratitude. Although it can't be opened in the imperial capital, we can get one at our house."

He was also very depressed in his heart, and now he was angry.It's just that it's not on Guo Kai'en, but on Dong Tianshu.

Is there a debtor who has a wronged person? This Guo Kai'en was pulled over by Dong Tianshu and stepped on him. Who is afraid of WHO?I am not a famous roast duck at first, so I am not afraid of wearing shoes with bare feet.

As Liu Fugui opened the furnace door, the atmosphere in the yard became more delicate.

Chen Yihan was the most depressed, and she was also very dissatisfied with Dong Tianshu and Guo Kaien.Today is a good day for me, but they came to make things difficult for me.

Looking at today's roast duck, Liu Fugui nodded in satisfaction.Today's luck is good, the heat is just right.The duck skin is bright red and there is no burnt spot.

Picking up the kitchen knife on the side, he sliced ​​it directly on the roast duck.

At this time, Liu Fugui's knife skills were not enough. The thickness of the sliced ​​duck meat was different, and there was a lot of duck skin on it.

Although it is said that duck skin is the most fragrant part of roast duck, if you bring too much, it will get greasy.And the whole duck only has so much duck skin. Now that you have sliced ​​so many pieces, isn't the duck meat in the back only divided by each skin?

After the duck was sliced, it was just as the big guys thought. Sure enough, there were a lot of skinless duck meat left.But Liu Fugui didn't stop there. After putting the sliced ​​duck meat on the table, the remaining duck racks were chopped up to cook the soup, and the extra duck meat was also directly fried in the wok.

No matter how poor his knife skills are, it is impossible to be this bad.Salt and pepper duck, this is Lele's favorite food. There are still a lot of ducks today, so I just get a plate for Lele. Even if it is cold, it can be eaten as a snack.

"Wow, Uncle, this is delicious, it really tastes like watermelon. You don't need burritos to eat it, it's good to eat it with an empty mouth." He was still busy here, and Chen Yarong's shout sounded over there.

"It was just fooling around. I didn't expect it to work." Liu Fugui turned his head and said something, and then continued to cook in the pot.

"Try it, both of you. After soaking in watermelon juice, the taste is really unique." Dean Chen said to the two master chefs after eating two slices.

Although I know Dong Tianshu and Guo Kaien, I am also friends with their previous generation.But now he feels that they have gone too far, and they can't be too pushy.

Moreover, Liu Fugui's original intention of coming here was to help Chen Yihan cure his illness. Now that you come here and step on him, don't you think the Chen family is not in your eyes?

The two master chefs were not polite, and they were also very curious about Liu Fugui's roast duck.

After all, they have studied in this industry for so many years, and today's Liu Fugui can be regarded as half of their peers.There are also no burritos and vegetables, so I directly sandwiched a piece of roast duck and tasted it carefully.

They are real connoisseurs, and they can naturally grasp this piece of duck meat very accurately when they eat it.

In terms of heat, it is a little tender. If it is baked for another 10 minutes, the duck skin will be more crispy.But in terms of taste, they were all surprised.

The duck meat is tender and smooth, and the duck skin is greasy but not greasy.Especially the watermelon flavor, it tastes very refreshing.If you eat this duck as a burrito, it doesn't seem to taste good. It's best to just eat it with an empty mouth, or simply brush it with a little sauce.

"Mr. Liu, where did you purchase this duck?" the master chef of Bianyifang asked curiously.

"Where do I buy it? I keep it at home. Come on, try this salt and pepper duck again. Lele likes it very much." Liu Fugui brought the plate over and said casually.

This is also a source of confidence for him. Although his own ducks are free-range, in terms of taste, they are no worse than their special ones.

Seeing her favorite dish being served, Lele immediately changed positions and started with small chopsticks.

In terms of eating and drinking, Lele is Chen Yarong's guide, knowing that as long as this little guy likes the dishes, the taste is generally not bad.

There are not many salt and pepper duck meat. If you try it and I try it, you will see the bottom of it directly.

"This duck meat is fried well. It's full of flavor on the outside, but the duck meat inside is still juicy. It doesn't taste dry at all." Grandpa Chen said with a smile after putting down his chopsticks.

"After eating for a long time, are you thirsty? Let's have another bowl of duck soup. The work is a little bit worse, but the taste should not be bad." Liu Fugui brought the boiled duck soup again.

This pretentiousness is his own pretentiousness, he has no use for Bianyifang or Quanjude.Don't worry about your own duck, if you use theirs again, it might smell bad.

Seeing that everyone was drinking duck soup, Dong Tianshu's face became a little ugly.It's not that Liu Fugui has made another move, but that he feels that he has been slapped in the face.

The ducks from Quanjude and Bianyifang brought over moved a few pieces at the beginning.Now serve with the rest of the crepes on the side.

And what about Liu Fugui's roast duck?Not only the slices of duck meat are gone, but also the fried duck meat is gone, and even the duck soup is very popular.

What was even more depressing was that the two master chefs who brought them here also said that Liu Fugui's roast duck was not bad.The difference is only the mastery of some heat.

　Sincere thanks to my friend Yi Xiaoshishi, there will be more updates after the explosion is over

　　
　
(End of this chapter)