mountain farmer

Chapter 380 Grilling Skewers Is Not Easy

(Thanks to friend 08a for the reward and encouragement, and thanks to friends Uncle Xian, Yousanren, Chu Tiehua, Manxin Bakery, kmmkmk, Liu Meihui monthly ticket for encouragement)

The entire Lijiagou became busy again.

For the land survey, Liu Changshun and Liu Changguo took the lead and divided into two groups to survey the land.Liu Fugui and Zhao Jinrong are also preparing for the matter of teasing the spring water.

These are all big things, and Liu Fugui also has to worry about them.After all, the final contract requires him to sign the takeaway and press his fingerprints.Anyway, he has been so busy these two days that he has no time to rest at all.

Whether the spring water can be teased out is also very important.It's really too wasteful to leave that pit there idle.If you really use it, you can also bring yourself a high income every year.

The weather forecast this time is really not funny, the sky is very cloudy and boring, but Liu Fugui's heart is full of excitement.

"Uncle, are you just waiting for the rain tonight?" Chen Erya asked curiously.

"Don't wait for it, who knows when it will start. But I think, even if it is going to be irrigated, it will have to be tomorrow, and it will have to wait for a while, and then the water level of the groundwater will rise a little bit." Liu Fugui Said.

"But uncle, have you ever thought about this question? If it rains here alone, the groundwater will rise? Doesn't it take a process and time?" Chen Yarong asked.

"Uh... maybe." Hearing Chen Yarong's words, Liu Fugui was at a loss.

It seems to be similar to what Chen Yarong said, why didn't I consider this at the beginning?
Thinking of this, he picked up his phone again and flipped through the weather forecast again.He let out a sigh of relief, this time it was really raining on a large scale, and the surrounding counties and cities have already started to rain.

"Fugui, don't you want to sleep for a while?" Zhao Jinrong came over and asked.

"I'm not sleepy yet, and I'm a little sleepy." Liu Fugui shook his head.

"If that's the case, let's just be idle and get some skewers. That shelf has never been used since I got it back, right?" Zhao Jinrong said.

"Where is the time? It was still welded safely, and it was rusted." Liu Fugui said, "But now I have nothing, except the meat is frozen."

"Isn't this a very simple matter? I asked them to buy some skewers from the barbecue shop and bring some seasonings and charcoal by the way. Let's pick some beans and eggplants and we'll work together." Zhao Jinrong said.

"By the way, Fugui, you stew, stir-fry, and make soup. This is all very good. How is your skill in grilling skewers? Have you ever grilled them before?"

Liu Fugui shook his head, "I haven't really done this before, I just thought about eating it before. But it shouldn't be a big deal, just pay attention, and flipping it frequently should be enough."

They are all people who think of it and make it. Beans and eggplants are ready-made, just wash and cut into sections and wait for a while to string.

Liu Fugui also took out the unused oven, wiped it carefully, and put a few bottles of beer in the refrigerator by the way.

As for the girls, they are very concerned about this temporary supper event.Lao Liu didn't even need to look for them, they all offered to help.

Picking it up here, Liu Fugui brought over a bag of garlic chili sauce and fried it in oil.

When you eat in other barbecue restaurants, you will use this.It's just that when people stir-fry, they have their own recipes, and he just stir-fries at will.

Zhao Jinrong's people came here very quickly. They were originally here to help Liu Fugui with work tomorrow, but now they came here a little earlier.

"Father, I want to eat this big chicken wing." Lele squatted on the side and carefully selected for a while, and brought over a big chicken wing.

"Don't worry, you have to wait for the charcoal fire to burn for a while before you can roast it." Liu Fugui said with a smile after taking the chicken wings.

The little guy has a lot of dinner. Although she is ambitious now, this chicken wing is also a difficult test for her.

Moved the charcoal fire that was almost burnt to the grill, and Liu Fugui also took the meat skewers and chicken wings, and sat in front of it in a grandiose manner.

Although I haven't baked it before, I have seen others bake it, and I still understand the basic procedures.It's just that after he roasted for a while, he felt a little depressed. Does the side of the grill need to be so hot?

In Liu Fugui's original understanding, the matter of grilling skewers is still very simple.It's nothing more than sprinkling the seasoning, which may have some technical requirements.

But after he actually roasted it today, he realized why the salary of a well-known skewer chef is so high.This skewer is really not easy to grill.

The mutton skewers are okay, just brush with a little oil, and then turn them frequently.Is there fat meat sandwiched between lean meat? The fat can nourish the meat of the little friends around you.

But this chicken wing really made Liu Fugui "show" his big face. It's not baked yet, the tip of the wing is burnt directly.

Liu Fugui looked at it, then simply tore off the piece and threw it to the scumbags watching the fun.Chen Erya, who saw Liu Fugui committing the crime, could only laugh, thinking that bad uncles are sometimes quite cute.

After the first round of skewers were cooked, Liu Fugui put them on the plate seriously.At least from the appearance point of view, it is passable.

Chen Erya, who was squatting by the side, couldn't wait to grab a bunch of them, without even wiping the tip of the stick, she just took a bite.Immediately afterwards, the mouth opened.

"Fortunately, fortunately, I didn't snatch it." Xiaxia said, patting her chest.

Liu Fugui was unconvinced, he was obviously very serious about grilling, and his appearance was similar to that of a barbecue restaurant.Then he also picked up a bunch and took a sip.

If he were to evaluate it, his own grilled skewers are really free, and they are enough for someone to ask for.

It looks pretty good on the outside, but the inside of the shop emphasizes that the meat is charred on the outside and tender on the inside, so the meat is good to eat.What about him?It's burnt on the outside and old on the inside, and it tastes dry. It's not as delicious as mutton skewers.

Besides, he might have sprinkled a little too much salt on the meat, making the meat a little salty and making it taste even worse.

"Brother Zhao, don't eat this one, I'll bake it again." Looking at Zhao Jinrong's normal way of skewering, Liu Fugui said embarrassedly.

"Haha, it's nothing. If you have the conditions to eat delicious food, you must eat it. If you don't have the conditions, I can eat anything. I used to be poor for a while, and I couldn't eat such meat skewers." Zhao Jinrong said with a smile.

It's just that he said that this meat skewer was indeed a bit dry and salty. After he licked two skewers, he took a big gulp of beer.

"Don't worry, guys. It was a fire just now. If you don't master the skills well, you will be fine this round." Liu Fugui said loudly.

Not to mention Chen Erya and the others, even Lele frowned.Looking at his big chicken wing, there is only half of it left, and it hurts a little.

This time Liu Fugui was very serious, and he did learn a lot during the baking process just now.

You can't understand anything just by looking at it, you have to get started.

For example, the experience he has summed up now, you really can't make too much charcoal fire in the stove, because you don't have that skill.Secondly, you can turn it less at the beginning, and turn it more diligently when it is half-cooked.

Finally, the cumin noodles and refined salt should be sprinkled when it is ready, so that you will not be thirsty if you eat it salty.

This time, he really put in the effort. He just kept an eye on the moisture in the meat because it was roasted for some reason.Not to mention, the beads are also helpful in this regard, and this round of baking he felt very smooth.

As for the chicken wing roasted for Lele, because he didn't take good care of it at the beginning, he gave it to the dogs on the way.

Liu Fugui tasted the grilled mutton skewers first.In terms of heat, there is no big problem, but there is still a little difference in the ratio of the seasoning.

There is a lot of cumin this time, so the taste is a bit strong, not as full of flavor as the roasted ones in the store.But overall, compared to the last round of meat skewers, it has reached the point where it has been completely reborn.

"Uncle, it's ok, this taste is quite decent." After tentatively eating a bunch, Chen Erya also praised it.

Then these meat skewers were divided by the girls, and even Zhao Jinrong didn't grab them, let alone the helpers he called to help with watering.

Comrade Liu Fugui gained confidence, and this time he grilled more skewers, covering the entire grill.Even if it was only the third round, with the help of the beads, he could bake it easily.

This skill surprised Zhao Jinrong and the others.This round of grilling is even better. They didn't eat it in the second round just now. Now, if the skewers are sold outside, there is no problem at all.

"Fugui, hurry up, roast some more, it's full of flavor, not bad." Zhao Jinrong said with a smile, and took another sip of beer after speaking.

Liu Fugui was also interested, and originally planned to save a place for his daughter to bake chicken wings.But this little guy is enjoying the mutton skewers now, so let's continue grilling.

Not to mention, although the current weather is a bit smoky, but eating skewers and drinking small beer, the taste is really not bad.The only one who suffers is Comrade Liu, it is really hot by the stove.

But even if it's hot, he has to keep working on this skewer.As long as everyone enjoys eating, it’s okay to be hot.

After a few rounds of roasting, his skill became more and more proficient, and he was finally able to roast chicken wings, beans, and eggplants for Lele in the vacant space beside him.

These are Lele's favorite food. Now that the little guy has had enough lamb skewers, he squats beside him and stares at the grilled eggplant and beans.

Can't let the little guy down, the eggplant is almost roasted, Liu Fugui put some minced garlic and very fresh soy sauce on top, and sprinkled some parsley.After letting the juice inside gurgle for a while, it was directly put on the plate.

It's not just Lele who likes this, other girls also like it.Regardless of the size of Liu Fugui's eggplants, the girls wiped them out with just a few chopsticks.Then, like Lele, she squatted aside and looked at him eagerly.

This requires a small adjustment. After the meat skewers are grilled, it's the turn of the eggplant and beans.

(End of this chapter)