mountain farmer

Chapter 474 Heart "Dark"
The scent from the pot wafted out, and the big guy's attention was also diverted.At present, it is not important to sell the dishes, but the meal at noon is important.

On this side, Wang Fengru brought out the cabbage that was steaming in the pot, and on the other side, Liu Fugui also started to fry the cabbage slices.

Put oil in a hot pan and heat it to [-]% heat. Throw the onion, ginger, garlic, Chinese prickly ash, and dried chili into the pan and saute until fragrant, then pour the cabbage slices into the pan.

The sound of zi la la, accompanied by the fragrance wafting out, made Lele, who was watching the fun, sniff his nose.After adding dried chili, although the taste is a bit strong when the pot is choked, it is really fragrant.

Liu Fugui added some vinegar and dark soy sauce to the cabbage slices.For normal seasoning, some sugar should be added, but Liu Fugui didn't add it.

This cabbage was already a bit sweet, so he was worried that it would be too sweet if he added sugar.

Stir-fry a few times casually, and put it directly out of the pan.It’s a lot of frying, if you put it on a plate, you have to put several plates on it.

The cabbage slices are served, sour, sweet, and with a hint of spicy taste, eating a slice is an appetizer.Anyway, Li Siyu immediately shifted his target, not even eating the steamed cabbage clips, and greeted the cabbage slices fiercely.

"This is really not bad, it's delicious. As an appetizer, it's comparable to peanuts." Liu Changguo ate a slice and took another sip of wine.

"Yeah, it's delicious, and Lele likes to eat it too." The little Lele next to him said something in agreement, and he scooped some up with a spoon and put it in a small bowl.

"You, you like to eat everything now. Eat more, so that you can become a chubby Lele." Liu Fugui picked up another cabbage clip for her.

"Father, Lele doesn't want to become a little fat girl." Little Lele shook her head.

I ammused everyone, this little person is still worried that he will become a little fat girl.Even if her small body had an extra ten pounds of flesh, she wouldn't look fat.

"Fugui, this cabbage is at a loss if you sell it for one yuan and five catties. Listen to my sister-in-law, one yuan and five catties is your shipping price. The retail price is estimated to be another fifty or eighty cents, or I will be sorry for such a good cabbage." Li Si Yu said after eating a pass.

"Why does it sound like I'm panicking? Is there really someone who buys Chinese cabbage that costs two yuan a catty?" Wang Fengru said a little incomprehensibly.

"Auntie, this is not an ordinary cabbage. Those cabbage hearts just now can be eaten directly as fruit. And this fried cabbage slices are so delicious." Li Siyu said with a smile.

"But it's the same as those lotus roots. I'm afraid this cabbage has to be cut and bought. Some people eat half a cabbage, and it can be destroyed when it's cold or hot. A whole cabbage is not so easy to deal with."

"Furthermore, Fugui's cabbage, I don't think it can be used to make dumplings. It tastes a bit sweet, so it's only suitable for eating raw or stir-fried. I just don't know if pickling sauerkraut will have any effect in the future."

"That's really the case, I didn't even think of it just now." Liu Fugui said.

It can only be said that a person's vision is different, and the things he thinks of will have limitations.

He didn't even think about the main use of this cabbage in the future, he thought his cabbage was good.But good cabbage has its drawbacks.One shortcoming is the common problem of home-grown vegetables, which are relatively large.Another disadvantage is that the cabbage is too sweet to make dumplings.

In the north, dumplings stuffed with Chinese cabbage are also very popular.In winter, the prices of these stuffing dishes will increase slightly.

"Fugui, where's your radish? Why don't you cut it up and eat it, green radish is also a side dish." Liu Changguo said with a smile.

"Look at me, I was still thinking about it when I came back. I was just busy with the cabbage, and I forgot about it. I also kept the radish sprouts, which are delicious when dipped in sauce." Liu Fugui said hastily.

The radish was washed casually, and the short beard on the bottom was cut off, and then it was chopped with a kitchen knife.The radish that has just been pulled out is very crisp, and the "click" sound is very pleasant to listen to.

A small pot of green radishes, with a large handful of radish sprouts, also looks very appetizing.

This can be regarded as a habit of the rural people in the Northeast. If you eat a lot of fish and meat, you will definitely get tired of it.But this refreshing dipping pickle is a must for every meal.

It can be summed up in the eating habits. Even the little Lele now has an appetite for eating this pickled dish.You can see that she was arguing very happily, and she only ate three of the cabbage clips so far.

The best thing about Liu Changguo is this appetizer. After serving it, he directly rolled some radish sprouts with dried tofu, dipped it in the sauce and ate it.

Lele was so envious when he saw it, he also grabbed a small piece and dipped it in sauce to eat.

The little nose is wrinkled, and there is some pungent smell of radish, but I don't like this taste so much.It's still delicious to eat cabbage slices, sweet and sour.

"My God, rich and noble, this radish is also sweet." Li Siyu said in surprise after eating a piece of radish.

"Sister-in-law, did you just finish eating the cabbage slices, and the taste in your mouth still hasn't gone away?" Liu Fugui said with a smile.

"Try it for yourself. Anyway, I think it's almost as sweet as Shawo radish. It doesn't have any spicy taste, and it's sweeter than cabbage heart." Li Siyu said and took another piece.

Before Liu Fugui tried it, Xiao Lele next to him grabbed a small piece and ate it.The teeth are very good, and the voice is crisp and crisp.

The little guy is the touchstone. After eating this piece of radish, you just take another piece and eat it again, so you don't have to add up.

After Liu Fugui ate a piece by himself, he was a little speechless.The seeds of my own cabbage and radish are the ordinary seeds bought in the store, but now they have changed their taste.

He was thinking, will all the vegetables he grows at home become fruit set meals in the future?It seems that tomorrow when I go to the shed, I have to taste them one by one.

Today's dish, the protagonist should have been made of cabbage, and Liu Fugui put so much thought into it.But now, it can only be reduced to a supporting role.The vinegared cabbage slices and green radish became the well-deserved protagonists.

Anyway, Lele was thinking, should I ask Dad to pull out another radish later, this tastes quite delicious.

For this meal, the cabbage slices are vinegared and eaten up.The green radish that Liu Fugui pulled out was also eaten up.The cabbage clip that was steamed was more than half left.

This is the result of Liu Fugui's vigorous eating, otherwise, there may be much left over.

After eating, Liu Fugui also thought about why the cabbage and radish behaved a little differently.

The weight of cabbage is much more than normal cabbage.Normal cabbage is about ten catties. The cabbage at home is not only doubled, but also very sweet.As for radishes, the normal weight is slightly more, about four catties.

He estimated that this had something to do with their texture.As far as normal cabbage is concerned, the cabbage heart will have a somewhat sweet taste, so even if you use the adjusted water, the main performance of this cabbage is the same as the rest of the vegetables in the house, with a change in weight.

And what about radishes?It was originally a bit spicy, but now it has a qualitative leap, and it suddenly becomes a sweet radish, which is what people often call a fruit radish, so in terms of size, it is not so prominent.

But no matter how the radish and cabbage changed, the quality has been greatly improved.To put it bluntly, it's sold cheaply, so I'm really sorry for these radishes and cabbages.

Originally, he planned to wait a few days before studying the sales of these radishes and cabbages.Just in time for this wave of lotus root, it's better to take care of it together.

It's quite interesting to think about it, whether it's lotus root, or this radish and cabbage, it seems that when I planted it myself, I didn't think about how much money I could make for myself.

lotus root?I didn't even think about it at all, just to see the lotus, so I planted it a little late.Chinese cabbage?At that time, it was planted at the price of 3000 yuan per mu of land.

What about radishes?He still mixes and matches.There are green radishes and white radishes.The white radish grows quite tall and thick, and this green radish is only grown for his stew at home.

But these three rotten dishes that he didn't pay attention to at first, now brought him a surprise.It can only be said that the food should not be judged by its appearance, so why can't it be difficult for Ruanmeibi.

Now with such a discovery, when planting next year, the planting area of ​​this green radish must be increased appropriately.Otherwise, I'm sorry for the sweetness of this radish, how much is that Shawo radish sold for?They are all fruits and radishes, and they cannot lower their value.

The mood is really good. In his feeling, the money was picked up for nothing.The output is good, and the price is doubled with a twist. Put it all together, this is a lot of money.

He was really in a good mood, and even Dahei's cry was very pleasant to his ears.Taking advantage of the lunch break, he went to the field to chop some cabbages and pluck some radishes, which he will save for the truck that will deliver the vegetables.

Zhao Jinrong and the others had to try it first before pricing them.And the white radish, I have to think about it myself, and see how to find the best cooking method, so that it can be sold at a high price.

He felt that his heart had become a little "dark" now.If it was like before, it would be the same if he sold it without asking for money, even if he bought it for an extra thirty-five cents a catty, he would be very happy.

"Dad, what delicious food are you thinking about? Why are you still drooling?"

Just as he was thinking about it, kid Lele came to his side.

"Ah, Dad didn't think about anything." Liu Fugui wiped the corner of his mouth as he spoke.

After finding the corners of his mouth clean, he looked at Lele with some resentment in his eyes.

The little guy hugged his neck, kissed him on the cheek, and then ran over to play with the dog legs.

Old Comrade Liu was very emotional, hey, this little guy has learned badly from Chen Erya.

(End of this chapter)