mountain farmer

Chapter 525 Happy New Year's Eve

For the New Year, for Liu Fugui himself, that is also very important.He has to be the chef for all the hard dishes on the dinner table today.

On the dinner table of Northeast people, in fact, no matter what festival is celebrated, the style is almost the same.To sum it up in a general way, it is big fish and big meat paired with dipping pickles.

It's just that on this dinner table today, except for the seafood brought by Han Dong, the rest of the ingredients are all from home.

Four small cold dishes, old vinegar sting head, sauced pig's trotters, shredded tripe in red oil, chilled tomatoes mixed with sugar.These dishes are actually for everyone to relieve their tiredness.

The number of fried side dishes is relatively small, only two.One is scrambled eggs with soy sauce, and the other is fried pork with small yellow mushrooms.It's not that Liu Fugui doesn't know how to stir-fry other dishes, it's just that there are too many tough dishes today, it's useless if you fry too much, you can't eat them at all.

The next dish is a set meal, which is "four steamed and four fried".

Four fried, that is, fried lotus root clips, dry fried small river prawns, fried spring rolls with a large plate of meatballs.There are many kinds of balls inside, such as powder balls, jujube balls, meat balls, shredded radish balls, and various fruit balls.

These meatballs are Wang Fengru's reserved items. You can see that Liu Fugui's stir-fried and stewed dishes are very good, but the fried meatballs can't taste that taste.

The four steamed dishes also changed a little today.

Traditional longan meat and cabbage clips, this one is required.Buckle meat, this is also indispensable, everyone is proud of it.The fourth course is in the seafood series, steamed garlic scallops.

There is not much attention at home, and this can be regarded as steamed, so it was included in the steamed vegetables by Comrade Liu.In fact, in the Northeast, there are quite a lot of dishes that can be steamed.

That's all, the periphery of the table has been filled.But today is Chinese New Year, this dish has to be served on the top.

The next two dishes are fish dishes.Normally, there is one fish on the table of the reunion dinner, which is enough.Whether you are braised or steamed, it doesn't matter.

After two days of pondering at home, Old Comrade Liu prepared two dishes of this fish dish.One is steamed flat fish, and the other is braised large yellow croaker.

These two kinds of fish also have their own characteristics, and they are also the special fish that Han Dong gave him.The reason for doing two things is that Tuxi's own farming and planting industries can go hand in hand.

When these two dishes were served, the look on the table changed, and it seemed like that was the case.

Liu Fugui used a large plate to put a large plate of steaming deboned meat, which he tore off from the bones that he had just fished out of the pot.They were not torn too neatly, and the rest were for the dogs to grind their teeth.

You can't just chew on the bones. For those who celebrate the Chinese New Year, you have to bring some meat.If you don't take care of them, they will come up to you and stab you when you eat later.

For duck, Liu Fugui cooks his specialty roast duck.Where's the chicken?Liu Fugui also chose domestic chicken and pheasant.Pheasant is used to stew mushrooms, and domestic chicken is used to make smoked chicken.

Smoked chicken has never been done before, and he has been watching videos on the Internet these days.

In fact, it is not very complicated, it depends on your spice mix.Then brush some more sesame oil on top and put the sugar away. After the chicken is smoked, the taste will not be bad.

Anyway, when Liu Fugui went up, Xiao Lele kept sniffing with his nose.This smell is really fragrant and fragrant, and the little ones are a little drooling.

Next, it is the real hard dish, the seafood platter.Steamed crabs, grilled prawns, boiled conch, and spicy stir-fried small seafood were put on four large plates by Liu Fugui and put them together on the table.

This thing takes up space, if you only get one or two plates, the big guys should be embarrassed to put down their chopsticks.During the Chinese New Year, just have a good time.These are served, and there are spares in the kitchen basin.

When he was making these dishes, Wang Fengru also put some pickled vegetables in the empty space.Radish seedlings, shallots, dried tofu, etc., these are not counted as dishes.

"Father, can I eat?" Xiao Lele couldn't wait any longer.

"We have to wait, there is only one egg soup left. You and Uncle Wang Shen go outside to set off firecrackers and firecrackers. After you put it away, we will have dinner when you come back." Liu Fugui coaxed the little guy.

Today's Lele didn't eat too much for breakfast, the little guy's idea is to save his belly for a big meal at noon.Although the current little guy said he also sneaked a few croquettes, but he was a little greedy seeing the rich food on the table.

But the matter of firing cannons is also very attractive to the little guy.After hearing Liu Fugui's words, he took Wang Shen's hand and ran out.

This can be regarded as a custom here, setting off a cannon before eating is to tell others that we have started eating.

The artifact that Li Fengjiu brought today really came in handy. Anyway, when Liu Fugui was making soup in the house, the movement outside never stopped.

Sure enough, he lived up to his expectations, and when Lele came back happily, he told him that the bag of second kicks had all been emptied.

"Okay, everyone is safe and sound, and the last soup is ready. Take a sip of the soup first, suppress the wind, and then eat." Liu Fugui brought a large soup bowl to the table and said.

When I was seated, there was also a small episode.

The third grandpa was old, so the big guy let him take the lead.But the third grandpa said that he would not do anything. He sat down last year, and sat down during meals. This year, he said that he could not sit down for this meal.

But the old man's resistance was useless, neither Liu Fugui nor Liu Changshun cared about these things.Even if the old man disagrees, the old man has to be placed in the main position.

I get along well with the old man, even if the relative relationship is a bit complicated, it has to be done according to age and seniority.Even if Liu Fugui becomes a multi-millionaire or billionaire in the future, this matter will not change.

The old man picked up the soup spoons, no matter how big or small, everyone scooped up half a bowl of soup by themselves.His hands are shaking a little, it's not that the old man is in poor health, it's because he's happy.

When you are old, you can still enjoy this blessing.

For the first bite, of course the Third Grandfather must come first.This is basic etiquette, even the little guy Lele knows it.

After taking a sip of the soup, the old man was stunned. Today's soup seems to be much fresher than usual.

"I put some sea cucumbers in it today. They are all dry goods that Han Dong helped to find. It seems that the taste is not bad." Liu Fugui said with a smile.

The Third Master nodded vigorously, "It's the first time in my life to drink such a delicious soup."

"Since you're using your chopsticks, don't be too polite to any of the big guys. Try to wipe them all out. At night, we will still make dumplings to eat." Liu Fugui said with a smile.

"Beer, liquor, or beverages are all on the side. If you want to drink, you can do it yourself. Don't pretend, it's you who suffer from pretending. Look how delicious Lele eats, so that he can grow fat of."

Little friend Lele, today's eating appearance can indeed be described as bold, and now he is greeting garlic scallops.After hearing Liu Fugui's words, the little guy stood up and gave Liu Fugui a pig's trotter.

The little guy has a very good memory. He ate this during Chinese New Year last year, and he knew it was good to eat.As for the specifics, this is not her concern.

This is all from the front hoof sauce of Liu Fugui's own pig. It's a little superstitious, so I want to hug money.

Today's reunion dinner is impeccable, whether it is in the style or taste of the dishes.You see, Liu Fugui gave everyone an order to clean up all the dishes on the dinner table.But with so many people and so many dishes, how can we clean them up.

The first disc is steamed flat fish.The taste is delicious, and the fish is not too big. If one person shares some, the fish will be wiped out.What followed was the steamed garlic scallops.This can be regarded as a quantity limit, a total of fifteen on a large plate.

As for the third dish on the CD, even Liu Fugui didn't expect it to be that cold tomato salad.Then he discovered that the speed of cold dishes today is obviously much faster than that of hot dishes.

I also feel a little emotional in my heart, not because my income is not good, but because people's lives are better now.Meat dishes are eaten every day, cold dishes are more refreshing.

I have to say that today's dish is really not bad.Even the smoked chicken newly researched by Liu Fugui was well received.Xiao Lele loves to eat the chicken skin on top, she ate the skin of the chicken leg that was given to her, and returned the rest of the meat to Liu Fugui's bowl.

It's also an honor, it means that Xiao Lele is closest to him, otherwise why didn't he give it to the dog legs?Old Liu is very happy.

Food is good food, wine is also good wine.Moutai and Wuliangye go hand in hand.For people like them, three bottles of liquor are not enough.But this is enough, drinking well does not mean drinking too much.For the rest, grab a beer and slip through the cracks.

It was originally considered winter, but what the big guys drank was serious "room temperature" beer.It's cool, and it's refreshing when it enters the stomach.

With this beer, my appetite seems to improve a lot.It's really greasy, you can eat a few pieces of meat after a big bite.

Although the big guy didn't complete Liu Fugui's order, there were still a lot of dishes left on the dinner table.Even the big crabs, which are usually considered rare, and the prawns, which are thicker than a thumb, are left a lot.

This year has been both ordinary and extraordinary.

Usually, as usual, they are all eating and drinking, chatting with nonsense, and occasionally discussing the international situation.

What's unusual is that the big guy's heart is different.

Happy, that is the happiness in the heart.It's not because of a good reunion dinner at Liu Fugui's place, but because everyone knows that there will be a good start in the future.

Now Liu Fugui's life is just the beginning. To use the old saying in the countryside, when a mouse pulls a wooden pole, the big head is behind.So this year, no matter how you live, you will be happy.

(End of this chapter)