mountain farmer

Chapter 577 Trying Dong Xingban and Delicious Crab Rice

(Thanks to my friends for watching, laughing and not talking, waiting for 18311, book friends 160403000804666, Zhang Heng/Love monthly ticket for encouragement)

Liu Fugui feels that his life is still very good now.

Of course, he also knew that it was because there were many things that others were worrying about for him.If it was him who did the work himself, he would definitely kick the back of the head.

Liu Fugui didn't intend to take care of the matter of tasting Dongxingban.Many times in life, a sense of ritual is actually required.And this is also the first time that Dong Xingban has made his debut, so it needs to be more grand.

Not only these people at home, Han Dong and Huang Zhicai were also called by him.Whether you are busy or not, you all have to push it away. If you don’t come this time, I won’t eat it for you in the future.

Big kid, sometimes that childish energy is not much better than Lele, and Lele has to coax him.

"Hey, these few times I've been here, I haven't come to see your fishing ground, good guy, but it's incredible." After visiting around, Zhao Jinrong said with emotion.

"Hey, buddy, you are lucky, you are born suitable for breeding and planting." Liu Fugui said triumphantly.

For the current Liu Fugui, this is the truth, with pearls in his belly, isn't it suitable.But in the eyes of others, this is just showing off.

But you have nothing to do, no matter how lazy this guy is, the planting and breeding he fiddles with is really extraordinary.At least you can't grow the vegetables he grows.

Not to mention them, even Zhang Mao who specializes in this research is quite confused.The seeds are also bought from decent stores, only some of them are kept by Liu Fugui himself. Why is the quality so good?
After the visit, the next step is to fish.This job was handed over to Xiao Lele, and the big guys unanimously decided.I was worried that Liu Fugui would show off to everyone when he was fishing for fish.

Lele is also working very hard. You can see that she likes it if she likes it. When she eats, she will not lag behind at all.The little man was standing by the side of the big bucket, holding a fishing net, and two of them were caught in one net.

This is the bucket that grows the fastest. There are two fish, one weighs nine taels a catty, and the other weighs eight taels a catty.This weight, normally speaking, can indeed be sold.It's just that the quantity of this barrel is still a bit small, only 170 six in total.

"Tsk tsk, I'm drooling just looking at it." Zhao Jinrong rubbed his hands and said.

"Brother Zhao, Brother Dong, I'm actually quite curious. I thought the flat fish that was steamed last time was quite delicious, but even if this Dongxingban is better than flat fish, how much better is it? The price difference is too much. " Liu Fugui asked curiously.

"Delicious is delicious, especially for those of us who often tinker with fish, even if there is only a slight difference, we can taste it." Zhao Jinrong said with a smile.

"But in the mouths of ordinary people, it is basically such evaluations as delicious, okay, and not so good. This matter, it can be regarded as different from person to person."

"Isn't that the case? We are in the aquatic products business. Sometimes the prawns are good in quality, but they are small in size but expensive. Many customers don't understand." Han Dong took over the conversation.

"In fact, you can feel the difference when you buy it home and eat it in your mouth. The meat of good shrimp has a sweet aftertaste. Even if you cook it a little older, it won't affect the taste too much."

"As for those farmed shrimps, that's really hard to say. It has something to do with the environment in which they are raised. Some of them are eaten, and you look at them as shrimps, otherwise you won't be able to taste them."

Liu Fugui nodded, he recognized this point.In the past, he could just call it shrimp, and he liked to eat any kind of shrimp.But now, as far as he and Xiao Lele are concerned, the shrimps he farmed really don't like to eat, and it's okay to eat them fried.What I like most is the sea prawns that Han Dong brought over. Even though they are frozen, they taste very good.

"As the old saying goes, it's better to have a bite of fairy peaches than a basket of rotten apricots. In fact, the same principle applies to seafood." Zhao Jinrong said with a smile.

"Especially for us now, eating is for delicious food, not for hunger. The meaning is different, and the starting point is also different."

"Dong Xingban may not be able to surpass the difference in fish by a few streets in terms of umami. But it is very difficult to improve the taste even a little bit."

"In addition, most of the current Dongxingban are imported from abroad, with a variety of finished products. Its value has naturally increased a lot."

"Now I just don't know what the taste will be like when you have been raised here for such a short time. Normally, these are deep-sea fish, and the fish meat is very firm. The ones that were salvaged in the past may not have lived for many years. , that flesh is elastic."

"Today, let's steam one and slice the other. Anyway, you have good soy sauce here, you guys have a good taste. Give some opinions, and it will be convenient for pricing in the future."

"Sure, then it's settled. The staple food is crab and rice. I didn't eat any of the crabs Dong Ge brought over the day before yesterday." Liu Fugui said straightforwardly.

"That's where you are. Crabs can be raised for several days. Who else would dare to do this?" Han Dong said with a wry smile.

When this matter is brought up, everyone will inevitably think of the knife that Liu Fugui once slashed at him.Even Mr. Chen didn't know what to say after hearing Daya Chen's story.

However, he really admired Han Dong's character. Anyway, he felt that if it was him who saw Liu Fugui make so much money, it would be difficult for him to play with him again.

Speaking of this crab rice, it is also interesting.

When Mr. Chen came back, Liu Fugui left some crabs and planned to make them. The glutinous rice was soaked.But the spicy crab he made made everyone enjoy it.Crabs return to spicy crabs again, and soaked glutinous rice can only be eaten in dumplings.

That is to say, the present day is really convenient, otherwise, normally speaking, this zongzi would have to wait until the Dragon Boat Festival to make it.

Back home, Liu Fugui didn't clean up the fish directly.

Whether it's steamed or sashimi, it's easy to handle.But this crab rice requires some effort.In particular, he didn't cook it in a small pot, but stewed it in a big pot, which to some extent tested his skills.

No one was watching the fun, and everyone helped clean up the crabs together.Then put it aside, the rest is Liu Fugui's work.

If he ate it by himself, he might just be confused.Is it different today? We must pay attention to it.Waxy corn is picked in the shed in the morning.

Kaka is just a meal, and it is directly rubbed into corn kernels.The soaked shiitake mushrooms over there are also shredded carefully, and the carrots are cut into cubes. This side dish is ready.

Put oil in a hot pan, saute the shredded green onion and ginger until fragrant, then put the shredded shiitake mushrooms into the pan, add the rest of the seasonings and fry for a while.What I want is this fragrance and this soup.

Make it here, and pour the glutinous rice into the pot on the side, and then break the cleaned crabs and place them neatly on the glutinous rice.Spread the rest of the accessories on top, pour the sauce you just made, and the basic preparation is complete.

The rest of the work is as simple as it is simple, and as complex as it is complex.This is glutinous rice, which is somewhat different from ordinary rice in terms of heat.

Even Lele, the Liu family's professional pyrotechnician, is very difficult to do today.So after Liu Fugui added the water, he only let the little guy boil on high fire.After turning down the fire, he had to come and watch.

The freshness of crabs is fishy, ​​and some people may not be used to smelling them.But for people like them, even Li Siyu, a pregnant woman, likes the smell coming out of the pot very much.

"Not to mention anything else, I really admire Fugui's ability to think about food and drink." Zhao Jinrong said with emotion.

He can be regarded as a person who has been in the food industry for many years, but if he is compared with Liu Fugui in terms of food, it seems that he is not a star and a half behind.

There are really not many dishes that he can cook with his hands.Anyway, if it were him, he would definitely not be as patient as Liu Fugui and study how to make yogurt.It's easy to like to eat, just buy it on the street, whichever one is more expensive, and that's it.

When I first met Liu Fugui, this kind of cooking was just like that. I didn't pay attention to whether it was colorful or not. Anyway, it was delicious even if it was cooked.

The current Liu Fugui has made great progress and can be called a serious cook.I don't know if Liu Fugui can use the energy of cooking to do business, whether the scale of his industry will have to expand.

I'm afraid there really is no answer to this matter, and you won't be envious.Because Liu Fugui can lie down and win, the vegetables he grows, the pigs, chickens, ducks and geese he raises are good, and now he and Han Dong have to hold onto Liu Fugui's leg to make money.

After guiding Lele to make a fire, Liu Fugui also cleaned up other dishes.These two eastern star spots alone are not enough to feed so many people.

He always felt that Dong Xingban was small, and it was incomparable to the big grass carp at home.At most, everyone eats with chopsticks and tastes, and the serious dishes have to be something else.

I didn't cook any other dishes, just stewed sauerkraut with big bones.The big bones have already been stewed. Now put the sauerkraut and frozen tofu inside, and when the crab and rice are cooked, you can start the meal directly.

Chen Yihan also played the role of the hostess, Liu Fugui cleaned up the big vegetables here, and she picked small wild vegetables on the side.This is also a must-have dish on the dinner table every day, and it is expensive now, but it is a home-cooked dish of the Liu family.

Liu Fugui sprinkled wild rapeseeds in the empty places in the shed, and you don't have to manage them, just grow freely.

If it was in the past, Chen Yihan would just try something new when eating wild vegetables.But now he carries a piece of dried tofu and rolls a large roll of wild vegetables, and it will taste delicious.

Don't look at the usual way of eating is a bit rough, but if you use money to measure these dishes, their family's meal every day is also a lot of money.

But this is all from home, so I don't care much.Today's lunch, everyone's focus is also on Dong Xing Ban, who is about to start cooking.

(End of this chapter)