mountain farmer

Chapter 613 A Small Dispute About Eating Barbecue

(Thank you friend 08a for the reward and encouragement, and readers 1530938325347343 monthly ticket for encouragement)

The set meal of cold noodles and roasted pig's trotters at noon made everyone feel very satisfied.But for people like Liu Fugui, as long as they are given enough time, they can completely digest this.

Not to mention the three members of Liu Fugui's family, even these four girls often hang out with Liu Fugui, and their bodies are also very good, and they are delicious and delicious.

After visiting the big supermarket, Liu Fugui took Chen Daya to another room to play, and Lele took the four girls to toss about in his room.

Lao Liu is not at home, is the little girl the overlord?After listening to Lele chatting with them, the animals on the opposite side were also very happy at home.

It was after seven o'clock in the evening that they made a fuss, and the group of them came out en masse.For the girls, they are looking forward to the barbecue tonight.

In this store, you can't just choose randomly.Because the barbecue to eat today is not just something to eat, but Korean beef and black pork.

In the Korean barbecue industry, this is a top-level ingredient. Ordinary small shops either don’t have it, or if they do, it may be less, and it’s not enjoyable at all.So this time, Lao Liu and the others inquired with the hotel staff and found a large store.

The only requirement is to be able to eat enough Korean beef and black pork in one sitting.

It's just that they are still a little bit worse, they came a little late.So even if Lao Liu is rich and sincerely comes to eat barbecue, he still has to wait for the number.

This also made Liu Fugui and the others very satisfied. After all, restaurants that can queue up to eat have good craftsmanship.When I came to Korea once, I didn’t eat authentic kimchi, but the barbecue must be authentic.

After waiting for more than half an hour, the waiter finally came to collect people.For the four girls, I couldn't be more happy, so I just had to take a photo to commemorate it.

Because it is a row of tables, if you don't want to go to the private room, you can only make do with it in the lobby.It doesn't matter, anyway, it's just for eating, and it doesn't have to be particular about that.

It’s okay if you don’t know Korean, the devices are very smart now.Although the communication is slower with translation software, it is always possible to communicate clearly.

Liu Fugui's ordering here can be described as bold. He didn't order ordinary beef or pork at all, and he ordered expensive ones, and there were still many servings.

Even the waiters here are well-informed, and they are deeply impressed by Liu Fugui's table.Such high-profile customers are not so easy to come across, and must be treated well.

"Uncle, this meal is a lot of money. Does it hurt?" Chen Erya asked with a smile.

"Tch, what is this, it's a trivial matter." Liu Fugui pouted.

"If I invite you to go to the Michelin-starred three-star casually, there may be a little bit of pressure. But to eat such a solid meal as barbecue, the amount of money you eat is not too much."

While chatting, the waiters also lined up to bring up the meat they ordered.By the way, I also asked if I need the waiter to help bake, and there will be no service charge.

But for this matter, Lao Liu politely declined.Other things, or other people may feel that someone is serving, this is a super enjoyment.But in Liu Fugui's heart, eating, especially barbecue, must be enjoyed by himself.

If it is like the skewers in China, this is another matter.In fact, even if it was a skewer, when Lao Liu and the others ate it, they still had to cook it in a small charcoal stove.

Lao Liu did it himself, and the first plate of barbecue did not start with the beef.The first choice is the pork belly of Korean black pig.This is a representative ingredient of black pork. In Korea, pork belly has a lofty status.

It is rare to encounter such good ingredients, and Lao Liu is also very serious when roasting.The meat was grilled until it was charred on the outside and tender on the inside. It was covered with sauce and wrapped with lettuce, and it was wrapped in a roll for Lele.

He can't take care of others now, so he doesn't need to take care of them too much.When they saw him giving the Lele roll, the big guys moved their chopsticks together.

Needless to say, this pork belly is really good.Anyway, the girls found it delicious after eating it, and they all urged Lao Liu to roast the next round quickly.

Liu Fugui took his time, so he had to try it too.It's just that he didn't eat it wrapped up like the girls, but took a bite directly.

This taste is not bad, but after his careful smashing, he felt that it was not much more fragrant than the meat of those wandering pigs at home.

But since the girls strongly suggested it, Liu Fugui also kindly baked another plate for them.When eating the second plate, the four girls and the big girl thought it was okay.As for Liu Xiaoya, that interest is a little off.

The little guy's mouth is also very tricky, she really didn't eat too much of this pork.But for the little guy, she can also eat.

The meat on the two grills was easily wiped out by them.In the third dish, Liu Fugui roasted the Korean beef. I am still very curious about this Liu Fugui.

When I went to Japan last time, I had a little regret.Don't look at it twice, he forgot to taste the Kobe beef.In his heart, seafood is still the first, so he patronizes this.

Korean beef is also a relatively good variety of beef.Liu Fugui was looking forward to it, he was much more serious when roasting than the pork belly just now.

Roasted pork belly also pays attention to a charred outside and tender inside. Roast beef, you can't burn it, so the beef inside will also be old.There is only one criterion, and that is to be tender.

The girls put down the chopsticks for the roasted beef.This meat tastes so good, it has a feeling of melting in the mouth.

"Uncle, this beef is top-notch." Chen Erya immediately gave a thumbs up.

Liu Fugui nodded in agreement, "This beef is indeed very tender. The beef we buy at home, including the beef we eat at well-known hot pot restaurants, is incomparable to this."

"It can be said that when I came to Korea, I really enjoyed the beef. Even the roasted pig's trotters we ate at noon, in fact, if you think about it, it's the same thing. We can make it ourselves when we go home. "

"Just the black pork you ate just now, taste it carefully, and then revisit the pork at home, and see if there is a big difference in taste."

With Liu Fugui's reminder, Da Ya brought the four girls to another plate of roasted pork belly.Then this time, just like Liu Fugui, there was no wrapping of vegetable leaves or miso, just eating it directly with salt.

"Uncle, let's not talk about it, it seems to be similar to the pork at home." After eating, Xiaxia said in surprise.

"But when I first ate it, why did I still think this pork was very good and delicious? In the second round, I picked two slices."

"Haha, in fact, this may be the reputation effect." Liu Fugui said with a smile.

"Before we ate it, we thought that the black pork here should be very good. In fact, it is true, it is very good. But the height of this stick is not much higher than our pork."

"It's preconceived. I think this should be more fragrant than our pork. In fact, when we go home, we can slice our pork and roast it if we want to eat it."

"But should I say it or not, the beef here is really good. The money is not wasted today, eat more of this beef, even if the pork belly is left over, it's okay, anyway, I only ordered three plates. It's not possible, I work hard and try not to waste it."

"Haha, Uncle, awesome. I'll leave the pork belly to you, and we're going to attack the Hanniu." Chen Erya said with a smile.

"It's much more juicy than the beef we eat at home, and it's also very chewy. After eating a piece, it feels satisfying. We must eat more of this, and we will eat it tomorrow."

"Then eat with confidence until you are full. You four should work harder. If you want to come here to play in the future, you will have a chance." Liu Fugui said with a smile.

"Uncle, why? It's so close, if you want to come here in the future, you can do it within six days." Xiaxia asked curiously.

"Stupid Xiaxia, uncle must be planning on us." Chen Erya glanced at Xiaxia and said helplessly.

Liu Fugui nodded with a smile, "I was talking about it when I was chatting with you a few days ago. From now on, you four girls, if you are interested, you can come to our company to work seriously. No matter what you study We can digest all the subjects, right?"

Xiaxia poked Erya, "Isn't this kind of uncle, did you take care of our future work?"

Chen Erya shook her head helplessly, "Can uncle be so kind? Let's work for him, and we have to die. How will we live from now on?"

"Uncle, what are you waiting for? Hurry up and give us a barbecue. Will I work hard for you in the future? Let's not talk about this matter. Is it possible to eat this stew today?"

"Hey, OK." Liu Fugui said with a smile.

"As it was just now, you can eat as much beef as you like. I will clean up the pork. When we go home, our pork is really no worse than this. Especially the current batch of piglets, The meat quality is also better."

"Sir, are you exaggerating? Black pork has the best taste among pork. This is internationally recognized."

Just after Liu Fugui finished speaking, a person at the table next to him said something in very blunt Chinese.

"I'm sorry, I just had a good meal, so I just talked nonsense, don't worry about it." Liu Fugui said apologetically.

He knew that it might be because he "uttered wild words" just now, and it might have stimulated this buddy's self-esteem.He doesn't want to engage in this verbal dispute, it's meaningless.

"No, sir. I also often go to Huaxia, and I have eaten Huaxia pork. Although many of them are of good quality, I think it is at least three grades worse than black pork."

Liu Fugui wanted to calm things down, but this buddy shook his head, his attitude was very firm.

Liu Fugui was so worried, how could he have imagined that eating a barbecue would lead to a small conflict.

(End of this chapter)