mountain farmer

Chapter 615 Seafood Pot Set Menu

(Thanks to friend 08a for rewarding and encouraging)

The next day, Liu Fugui and his group left for Seoul, the capital of South Korea.This is also the city that was renamed later. It was called Seoul in the past.

Although this is the capital of South Korea, after Liu Fugui and the others visited for a long time, they didn't feel much interest.Indeed, it can be regarded as a metropolis, with tall buildings and many people. I even went for a stroll around the legendary Myeongdong and ate some special snacks.

But it feels like that to them.

It also fulfilled the wishes of the girls, squatting at the gate of a well-known brokerage company for a while.As a result, of course, nothing was squatted, and other celebrities would not cooperate with their formation.

The girls are a little disappointed, but that's okay.What disappointed them most was that the city of Seoul did not bring them the freshness they expected.

It’s not a big deal, anyway, the mission of visiting Korea this time is over, so I’m free to travel, just go to Jeju Island and it’s over.

Anyway, come here once, and also go there to play and have a look. Jeju Island is also a well-known tourist attraction in Korea.

It's just that their decision is too hasty, even if they have money, they can't book a very good hotel.It can only be said to be okay, anyway, they are not very picky about this aspect.

It may also be influenced by the old Comrade Liu. They are not very interested in sightseeing and sightseeing. The most important thing is actually the word "eat".

I learned from the online guide that the seafood here seems to be very good.Then don't count anything else, come here to eat seafood first.The set meal of beer and fried chicken in the morning is actually just that, and it doesn't feel too delicious.

In China, seafood is also often eaten.Guarding Han Dong, these things are really not bad.But the seafood is either steamed or stir-fried. I haven't tried this seafood hot pot yet.

It was not a serious dinner time, and there were not many people in the store, which made Lao Liu and his small group very relieved.You don't have to wait for a seat, it's relatively quiet.

"Uncle, you said that we will go back tomorrow. Does it seem a bit busy to fly back and forth?" Chen Erya said when the hot pot was served.

"Life is about tossing around. Anyway, when we go back, we can tell others that we have visited Incheon, Seoul, and Jeju Island." Liu Fugui said solemnly.

"Haha, uncle, it's so funny. I didn't play much, I just kept eating and eating all the way." Little Apple said with a smile.

"Life, it should be like this. You should eat like this non-stop. The scenery you see is just passing by. You can really enjoy the food in your stomach." Liu Fugui said again in a serious manner.

"Go, go, stay on the sidelines, your foodie attribute is too strong, don't infect us." Chen Yihan patted him angrily.

A few people were just chatting here, and the big guy's anticipation became even stronger when he saw the waiter coming over with two pots.

It's just that after the pot was placed on the table, they were left staring.

There are many types of seafood in the pot, such as shrimp, crab, and various shellfish, there are so many, all of which are outstanding.But the key is that these are fresh.Is seafood hot pot meant to be eaten raw?

Fortunately, it didn't take long for them to guess, and the waiter who rushed over from behind started pouring soup into the pot.

After a slightly difficult communication with the waiter, this is the answer to the mystery.

The reason why I didn't pour the soup into the pot directly is to tell the customers who come to dine that our seafood is super fresh, and we won't fool people with death.And this soup is not an ordinary soup, it is a secret soup in the store.When eating seafood, you can also drink some.

For this soup, Lao Liu has a very strong interest.If it wasn't for the fact that the soup was still cold and the seafood in the pot hadn't started to eat yet, he would have wanted to have a bite right away.

Judging from the appearance, this soup should indeed be carefully boiled. It looks a little thick and has a light red color.But after the temperature in the pot rises, as the soup in the pot starts to roll, the aroma comes out.

When the seafood is cooking, the fishy smell is already very strong.

For eating seafood, Liu Fugui and the others are real experts, knowing that the seafood in it should not be overcooked.After tumbling in the pot for a while, it will be dried directly.

These shellfish are the first to be eliminated. After they are cooked, their shells will open and take up more space.No one has the leisure to chat, but they are quick to attack these shellfish.

With a little bit of spiciness and that tangy umami, it's really not bad.This taught Liu Fugui another trick. After returning home, he would also try to tinker with seafood hot pot.The soup I made myself, in terms of taste, should not be worse than theirs here.

They are all go-getters among foodies. These two pots look quite big, but in fact there is not much meat inside after removing the shells.

In terms of eating seafood hot pot normally, some side dishes will be added in it. After the seafood is almost eaten, go in after there is room.When these side dishes are cooked with seafood soup, the taste will be full.

But for foodies like Liu Fugui, they don't need it for the time being.After eating seafood, drink two sips of soup, and this seafood hot pot is finished.

It's just that this is not the end of their meal, because these two pots are only their first dish today.

If you want to eat, you have to enjoy it. This restaurant also has another main dish, which is the fish pot without soup.Translated, it is soup-free octopus pot.

Lao Liu is very curious about the concept of Wutang.And he also wants to try the fresh hairtail here, what does it look like.

When ordering, I ordered three hairtail fish directly under the repeated declaration of the waiter.Because the waiter was worried that they would not be able to finish eating, they made two seafood hot pots. If the saury pot is an extra version of three saury, I am really worried that they will waste a lot, and blame myself for not telling them in advance.

After serving this octopus pot, it opened Lao Liu's eyes.

Different from the round pot just now, this one is long, just like the grill in Liu Fugui's house.Three palm-wide hairtails are placed side by side in the pot, and two layers of cabbage are spread under the hairtails.

The same place is also there, except that the hairtail is processed, the rest of the seafood is also fresh, and this time there are many side dishes in the hairtail pot.

As the octopus pot started to heat up, the soup slowly came out from the bottom of the pot, which made the girls find it quite amusing.

"This octopus is really not small, and the meat should be quite thick. You work hard, and you should be full after eating this."

After Liu Fugui looked at it carefully for a while, he gave a comment.

"I don't know why, every time I eat with uncle, I always get full without knowing it." Xiaxia said with emotion.

"That's right, it's time to grow your body, so don't think about losing weight. Even if it's your big sister, I'll let her eat it now." Liu Fugui said solemnly.

"We are different. Studying takes up a lot of time every day, and we don't have time to exercise. If we eat enough for every meal, I'm afraid we will grow a lot of meat in less than a month." Chen Erya said with a sad face.

For a foodie who loves beauty, this is indeed a headache.It's really too difficult to choose. If you are not careful, you will slip to the foodie side. After you have a good mouth and a full stomach, you have to fight against the meat on your body.

Just like it is the same now, a seafood pot has just been killed.But as the soup in the hairtail pot began to tumbling, they still couldn't control their chopsticks and started to attack the seafood and side dishes in the long pot.

The hairtail was so big that it had to be cooked for a while before it could be eaten.But this side dish is fine, just like shabu-shabu, you don't need to dip it.

Sweet and sour with a bit of spicy taste, it is really appetizing.Eating side dishes with the rest of the seafood in the pot, although I haven't eaten hairtail yet, this taste is already very good.

It is indeed not the same taste as the seafood pot in the round pot just eaten. This octopus pot tends to be refreshing, while the pot just now tends to be rich.

Some of the seafood and side dishes were wiped out, and they started to put their chopsticks on the hairtail in the pot.

Hairtail is also often eaten at home, such a long hairtail, in fact, Han Dong also brought it to his family.But it was the first time they ate such fresh hairtail after being stewed in this way.

Not to mention, the meat quality of this hairtail is really good, very tender, and the taste is very fresh. Most importantly, it doesn't have the fishy smell they imagined.

For foodies like them, big and small, they feel that today's meal is worth it.Xiao Lele couldn't even look up, as long as Liu Fugui put the hairtail in the bowl, he would eat it with big mouthfuls.

Hairtail is not small in size, but you can't help but meet foodies with strong fighting power.That is an opening, the hairtail on the top only has bones left.

The remaining two did not escape their chopsticks either.And because they are still lying side by side at the bottom, the longer the stew, the taste will be more satisfying, and the taste is much fresher than the one above.

The two hairtails were wiped out by them again, and the girls felt a little supportive.But for Liu Fugui, this is the sweetest thing to eat.

Then he happily greeted the waiter, brought some more side dishes, picked up a hairtail fish, and added it to the pot.

The waiters here are just like the waiters who served them in that barbecue restaurant, a little confused.I have seen something that can be eaten, but I have never seen something that is so edible.Even if they have a lot of people, the amount of food here is really big.

I thought I couldn't even finish the saury pot, but who would have thought that fish would be added.

(End of this chapter)