mountain farmer
Chapter 71 Hare Stewed Radish
Chapter 71 Hare Stewed Radish
(Thanks to my friend Baby Panda and 08a for rewarding and encouraging)
Although Liu Fugui didn't sleep for a long time, just over three hours of sleep was enough.I got up around seven o'clock, took a look outside, and felt relieved.
I don't know when the snow stopped. The snow on the greenhouse is not very thick.After a while, sweep the snow on top, and when the sun comes out, you can roll up the curtains.
"Brother Fugui, what's in this basin?" Liu Pingan poked his head out from the door and shouted.
"The hare you picked up last night, you can tell my third uncle when you go home later, and we can try it together at noon." Liu Fugui replied.
"Oh my God, you can find all of this? What's the point of waiting?" Liu Ping'an found this surprising.
"I want to wait for you, you have to bump into a tree? Hurry up, help me paddle the snow together." Liu Fugui said angrily.
But what Liu Ping'an said is not bad, he really picked it up from "someone else".It is estimated that it is also a delicious feast for others, but it will fall into his stomach.
It was simply cleaned up here, and the leftover stewed meat was not taken home, so I can eat some when I come over in the afternoon.
For Liu Fugui to get back a hare, it also made Liu Changguo very happy.Everyone has one thing, he likes to eat hares.It's just that I can't find it all these years, and it's really hard to get a bite.
He is considered an expert, so today the job of stewing the hare is entrusted to him.Is there a specialization in the art industry? Liu Fugui can also play the stewed chicken, but the stewed hare is slightly inferior.
The wild rabbit soaked for a whole morning was soaked in water to squeeze out the blood inside.Pour the oil into the pan, and after heating it up, throw the onion, ginger, and garlic flowers into it, and then pour some soy sauce into the frying pan, then pour all the rabbit meat into it, and stir-fry it.
This fragrance is very rich, and it is actually similar to the usual process of stewing chicken.It's just that when the hare is stewed, there seems to be a little more oil.
When the stir-fry was almost done, Liu Changguo began to add soup to the pot.Cover the pot and start preparing side dishes.
"Rabbit meat, especially these wild rabbits, has a somewhat earthy smell. I have eaten it many times, and I still think it is best eaten with radishes." Liu Changguo said while cutting radishes.
"The smell of the radish can cover up the earthy smell. The radish is also delicious when it is stewed. It just needs to be cut into large pieces, so it is enjoyable to eat."
He didn't spare the radish, he directly cut two big radishes.After the pot boiled, all the radishes were quickly poured in, and a little salt was added to it.
"Third uncle, is it important to put so much oil?" Liu Fugui asked curiously.
Liu Changguo nodded with a smile, and took out the cigarette roll, "Hares are not as fat as domestic rabbits, and they don't have much oil on them, so we need to put more, so that they are good when frying."
"Don't worry about putting in too much oil. The frying is almost done just now. When the stew is ready to eat, there will be no oily stars. If you catch it later, you can just do it like this."
Liu Fugui nodded seriously, he was indeed studying art just now.I can't let my mother cook all the dishes at home, I have to work hard myself.If you can do what you can, you should help your mother share some of it.
"By the way, Third Uncle, on our mountain, I remember hearing people say that there seems to be wolves, right? I don't know if what I encountered yesterday was a wolf." Liu Fugui continued.
"I'm really unprepared for this, and I don't know what color the eyes you see are, but the green color is gone." Liu Changguo took a puff of cigarette and nodded.
"In the past, there were quite a few wolves in this mountain. In winter, they dared to come to someone's house to pick up sheep and run away. When I was a child, I went up the mountain to hunt rabbits. I ran into it once. I ran like crazy. When I came back, I was so scared that I fell ill. It's better to find an old lady in the back mountain to receive the soul, and nothing will happen."
"Dad, why don't I know about this?" Liu Ping'an next to him answered curiously.
"Nonsense, I was only half a child at that time, where would you be, you know who the hell are you?" Liu Changguo cursed angrily.
"These years there are no animals on the mountain. In the past, there were pheasants, wolves, hares, and blind bears. Anyway, there were a lot of animals. It's not like it was back then. Back then, it was green mountains and green waters, but now it's gone."
Speaking of this, Liu Changguo was very emotional.
Although life is better now, but the little pleasures of the past are gone.In the past, as long as one was hungry, it was very easy to go around the mountains, get pheasants and hares, and pick some mountain delicacies to make tooth sacrifices.
What now?The mountain is still that mountain, and I have a baby, but those days are long gone.I don't know why the changes in the past few decades are so big.
It's not just Liu Changguo who feels emotional, everyone is similar.It's just that compared to what Liu Changguo and Liu Changshun played when they were young, Liu Fugui and Liu Ping'an's playing is simply weak, and they are not on the same level at all.
It can be regarded as reminiscing about the glorious past, and when the chat was in full swing, the fragrance in the pot began to fly around.
Some people hate the smell of radish, but these people in the yard feel that the smell is really delicious now.The time for stewing was almost over, Liu Changguo lifted the lid of the pot and poured a large amount of coriander foam into it.
This is also to enhance the taste. With coriander, the soup will be more flavorful.
Now that it's cold, we can't eat outside, so we set up the battlefield inside the house.Xiao Lele was holding the small bowl, and her eyes were fixed on the rabbit's thigh in the vegetable bowl.
This was specially reserved for her by Liu Fugui. It was a whole thigh, and her small bowl couldn't fit it.
Lele is not a person who is afraid of things. No matter how big your rabbit legs are, we have to eliminate you and put you in your belly.
"Third Uncle, let alone, I think this radish tastes better than rabbit meat. The inside of the radish seems to be full of soup." After a few mouthfuls, Liu Fugui commented.
The taste is really good, after finishing speaking, Liu Fugui took a piece for his precious daughter.
The radish is a bit big, so Xiao Lele scooped it up twice with her own spoon but failed to pick it up.Then he picked up the chopsticks on the side, pierced them directly into the radish chunks, and ate them like that.
"Some people like to eat smoked rabbit, I think the taste of this stewed radish is the most authentic." Liu Changguo said with a smile.
"When I have time in the future, I will also raise a few rabbits, and I will kill one whenever I want to eat it. It's just that this thing is too worrying and can't be raised freely, or you can even dig down the courtyard wall."
This is the dish for lunch today.However, the portion was huge, and everyone worked hard to eat, and there was still a small half of the pot left.At the beginning, they all started with rabbit meat, and in the middle period, they worked hard on radishes.
To Liu Fugui, this radish is really much more fragrant than rabbit meat.
(End of this chapter)
(Thanks to my friend Baby Panda and 08a for rewarding and encouraging)
Although Liu Fugui didn't sleep for a long time, just over three hours of sleep was enough.I got up around seven o'clock, took a look outside, and felt relieved.
I don't know when the snow stopped. The snow on the greenhouse is not very thick.After a while, sweep the snow on top, and when the sun comes out, you can roll up the curtains.
"Brother Fugui, what's in this basin?" Liu Pingan poked his head out from the door and shouted.
"The hare you picked up last night, you can tell my third uncle when you go home later, and we can try it together at noon." Liu Fugui replied.
"Oh my God, you can find all of this? What's the point of waiting?" Liu Ping'an found this surprising.
"I want to wait for you, you have to bump into a tree? Hurry up, help me paddle the snow together." Liu Fugui said angrily.
But what Liu Ping'an said is not bad, he really picked it up from "someone else".It is estimated that it is also a delicious feast for others, but it will fall into his stomach.
It was simply cleaned up here, and the leftover stewed meat was not taken home, so I can eat some when I come over in the afternoon.
For Liu Fugui to get back a hare, it also made Liu Changguo very happy.Everyone has one thing, he likes to eat hares.It's just that I can't find it all these years, and it's really hard to get a bite.
He is considered an expert, so today the job of stewing the hare is entrusted to him.Is there a specialization in the art industry? Liu Fugui can also play the stewed chicken, but the stewed hare is slightly inferior.
The wild rabbit soaked for a whole morning was soaked in water to squeeze out the blood inside.Pour the oil into the pan, and after heating it up, throw the onion, ginger, and garlic flowers into it, and then pour some soy sauce into the frying pan, then pour all the rabbit meat into it, and stir-fry it.
This fragrance is very rich, and it is actually similar to the usual process of stewing chicken.It's just that when the hare is stewed, there seems to be a little more oil.
When the stir-fry was almost done, Liu Changguo began to add soup to the pot.Cover the pot and start preparing side dishes.
"Rabbit meat, especially these wild rabbits, has a somewhat earthy smell. I have eaten it many times, and I still think it is best eaten with radishes." Liu Changguo said while cutting radishes.
"The smell of the radish can cover up the earthy smell. The radish is also delicious when it is stewed. It just needs to be cut into large pieces, so it is enjoyable to eat."
He didn't spare the radish, he directly cut two big radishes.After the pot boiled, all the radishes were quickly poured in, and a little salt was added to it.
"Third uncle, is it important to put so much oil?" Liu Fugui asked curiously.
Liu Changguo nodded with a smile, and took out the cigarette roll, "Hares are not as fat as domestic rabbits, and they don't have much oil on them, so we need to put more, so that they are good when frying."
"Don't worry about putting in too much oil. The frying is almost done just now. When the stew is ready to eat, there will be no oily stars. If you catch it later, you can just do it like this."
Liu Fugui nodded seriously, he was indeed studying art just now.I can't let my mother cook all the dishes at home, I have to work hard myself.If you can do what you can, you should help your mother share some of it.
"By the way, Third Uncle, on our mountain, I remember hearing people say that there seems to be wolves, right? I don't know if what I encountered yesterday was a wolf." Liu Fugui continued.
"I'm really unprepared for this, and I don't know what color the eyes you see are, but the green color is gone." Liu Changguo took a puff of cigarette and nodded.
"In the past, there were quite a few wolves in this mountain. In winter, they dared to come to someone's house to pick up sheep and run away. When I was a child, I went up the mountain to hunt rabbits. I ran into it once. I ran like crazy. When I came back, I was so scared that I fell ill. It's better to find an old lady in the back mountain to receive the soul, and nothing will happen."
"Dad, why don't I know about this?" Liu Ping'an next to him answered curiously.
"Nonsense, I was only half a child at that time, where would you be, you know who the hell are you?" Liu Changguo cursed angrily.
"These years there are no animals on the mountain. In the past, there were pheasants, wolves, hares, and blind bears. Anyway, there were a lot of animals. It's not like it was back then. Back then, it was green mountains and green waters, but now it's gone."
Speaking of this, Liu Changguo was very emotional.
Although life is better now, but the little pleasures of the past are gone.In the past, as long as one was hungry, it was very easy to go around the mountains, get pheasants and hares, and pick some mountain delicacies to make tooth sacrifices.
What now?The mountain is still that mountain, and I have a baby, but those days are long gone.I don't know why the changes in the past few decades are so big.
It's not just Liu Changguo who feels emotional, everyone is similar.It's just that compared to what Liu Changguo and Liu Changshun played when they were young, Liu Fugui and Liu Ping'an's playing is simply weak, and they are not on the same level at all.
It can be regarded as reminiscing about the glorious past, and when the chat was in full swing, the fragrance in the pot began to fly around.
Some people hate the smell of radish, but these people in the yard feel that the smell is really delicious now.The time for stewing was almost over, Liu Changguo lifted the lid of the pot and poured a large amount of coriander foam into it.
This is also to enhance the taste. With coriander, the soup will be more flavorful.
Now that it's cold, we can't eat outside, so we set up the battlefield inside the house.Xiao Lele was holding the small bowl, and her eyes were fixed on the rabbit's thigh in the vegetable bowl.
This was specially reserved for her by Liu Fugui. It was a whole thigh, and her small bowl couldn't fit it.
Lele is not a person who is afraid of things. No matter how big your rabbit legs are, we have to eliminate you and put you in your belly.
"Third Uncle, let alone, I think this radish tastes better than rabbit meat. The inside of the radish seems to be full of soup." After a few mouthfuls, Liu Fugui commented.
The taste is really good, after finishing speaking, Liu Fugui took a piece for his precious daughter.
The radish is a bit big, so Xiao Lele scooped it up twice with her own spoon but failed to pick it up.Then he picked up the chopsticks on the side, pierced them directly into the radish chunks, and ate them like that.
"Some people like to eat smoked rabbit, I think the taste of this stewed radish is the most authentic." Liu Changguo said with a smile.
"When I have time in the future, I will also raise a few rabbits, and I will kill one whenever I want to eat it. It's just that this thing is too worrying and can't be raised freely, or you can even dig down the courtyard wall."
This is the dish for lunch today.However, the portion was huge, and everyone worked hard to eat, and there was still a small half of the pot left.At the beginning, they all started with rabbit meat, and in the middle period, they worked hard on radishes.
To Liu Fugui, this radish is really much more fragrant than rabbit meat.
(End of this chapter)
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